Fitness for 5 genes in Phocaeicola vulgatus CL09T03C04

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500 ntHMPREF1058_RS19160 and HMPREF1058_RS19155 are separated by 81 nucleotidesHMPREF1058_RS19155 and HMPREF1058_RS21305 are separated by 60 nucleotidesHMPREF1058_RS21305 and HMPREF1058_RS19150 are separated by 21 nucleotidesHMPREF1058_RS19150 and HMPREF1058_RS19145 are separated by 41 nucleotides HMPREF1058_RS19160: HMPREF1058_RS19160 - hypothetical protein, at 14,022 to 14,381 _RS19160 HMPREF1058_RS19155: HMPREF1058_RS19155 - DUF2829 domain-containing protein, at 14,463 to 14,921 _RS19155 HMPREF1058_RS21305: HMPREF1058_RS21305 - hypothetical protein, at 14,982 to 15,545 _RS21305 HMPREF1058_RS19150: HMPREF1058_RS19150 - phage portal protein, at 15,567 to 16,973 _RS19150 HMPREF1058_RS19145: HMPREF1058_RS19145 - phage antirepressor KilAC domain-containing protein, at 17,015 to 17,776 _RS19145
Group Condition HMPREF1058_RS19160 HMPREF1058_RS19155 HMPREF1058_RS21305 HMPREF1058_RS19150 HMPREF1058_RS19145
carbon source Polygalacturonic 5 mg/ml (C) -0.4 -1.4 -1.1 -0.4 -1.8
carbon source D-Galactose 20 mM (C) +0.2 -1.4 -0.9 -0.3 -1.0
carbon source Pectic galactan from potato 5mg/ml (C) -0.6 -0.2 -0.6 -0.6 -1.2
carbon source Polygalacturonic 5 mg/ml (C) -0.4 -1.1 -0.8 -0.2 -0.7
carbon source Galactose 1-phosphate dipotassium salt (C) +0.1 -1.0 -0.8 -0.3 -1.2
carbon source Arabinan from sugar beet 5mg/ml (C) +0.2 -0.9 -1.6 -0.5 -0.4
carbon source Rhamnogalacturonan from soy bean pectic fibre 5 mg/ml (C) -0.3 -0.9 -0.7 -0.4 -0.7
mouse diet=StandardDiet; sample=FecalPellet; inoculation=MixComm; mouse2; day7 -0.4 -1.0 -1.0 -0.2 -0.5
carbon source Fructooligosaccharides (FOS) 5 mg/ml (C) -0.4 -0.9 -0.2 -0.5 -0.9
mouse diet=StandardDiet; sample=FecalPellet; inoculation=MixComm; mouse2; day8 -0.6 -0.5 -0.9 -0.2 -0.8
carbon source Pectic galactan from potato 5mg/ml (C) -0.8 -0.7 -0.5 -0.4 -0.6
carbon source D-Raffinose 20 mM (C) -0.6 -0.3 -0.8 -0.4 -0.8
carbon source beta-Cyclodextrin 5 mg/ml (C) -0.5 -0.8 -0.4 -0.2 -1.0
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.1 -0.4 -1.6 -0.5 -0.3
carbon source D-Maltose 20 mM (C) -0.1 -1.2 -0.9 -0.4 -0.2
carbon source Arabinan from sugar beet 5mg/ml (C) -0.3 -0.9 -0.7 -0.4 -0.4
carbon source Mannan from Saccharomyces cerevisiae 5 mg/ml (C) -0.2 -0.2 -0.6 +0.0 -1.7
carbon source D-Fructose 20 mM (C) -0.6 -1.1 -0.6 -0.3 -0.1
carbon source L-Arabinose 20 mM (C) -0.4 -0.9 -0.4 -0.5 -0.3
carbon source D-Maltose 20 mM (C) +0.0 -1.0 -0.8 -0.4 -0.5
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_noMET_DTT_NaS_B12_noNitrogen +0.2 -0.2 -2.1 -0.1 +0.7
carbon source Sucrose 20 mM (C) -0.6 +0.9 +0.1 -0.5 -1.4
carbon source (+)-Arabinogalactan; filtered 2.5 mg/ml (C) -0.6 +0.6 -0.5 -0.4 -0.5
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) -0.4 +0.7 -0.7 -0.2 -0.9
nitrogen source Ammonium chloride (N); Varel_Bryant_medium_Glucose_noMET_DTT_NaS_B12_noNitrogen -1.0 +0.8 -0.3 -0.7 -0.1
carbon source Amylose from potato 5 mg/ml (C) +0.8 -0.0 -0.2 -0.2 -1.6
mouse diet=StandardDiet; sample=FecalPellet; inoculation=MixComm; mouse3; day1 +0.6 +0.5 -0.4 -0.3 -1.2
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_noMET_DTT_NaS_B12_noNitrogen -0.3 -0.5 -0.3 -0.6 +1.0
mouse diet=PolysaccharideDeficient; sample=FecalPellet; inoculation=Mono; mouse20; day14 +0.4 -0.6 -0.7 -0.4 +0.9
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.4 +0.3 +1.0 -0.3 -0.7
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