Fitness for 5 genes in Phocaeicola vulgatus CL09T03C04

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500 ntHMPREF1058_RS17985 and HMPREF1058_RS17980 are separated by 724 nucleotidesHMPREF1058_RS17980 and HMPREF1058_RS20410 are separated by 62 nucleotidesHMPREF1058_RS20410 and HMPREF1058_RS17975 are separated by 148 nucleotidesHMPREF1058_RS17975 and HMPREF1058_RS17970 are separated by 14 nucleotides HMPREF1058_RS17985: HMPREF1058_RS17985 - ATP-binding cassette domain-containing protein, at 285,482 to 286,930 _RS17985 HMPREF1058_RS17980: HMPREF1058_RS17980 - hypothetical protein, at 287,655 to 288,380 _RS17980 HMPREF1058_RS20410: HMPREF1058_RS20410 - hypothetical protein, at 288,443 to 288,675 _RS20410 HMPREF1058_RS17975: HMPREF1058_RS17975 - ATP-dependent dethiobiotin synthetase BioD, at 288,824 to 289,468 _RS17975 HMPREF1058_RS17970: HMPREF1058_RS17970 - malonyl-ACP O-methyltransferase BioC, at 289,483 to 290,238 _RS17970
Group Condition HMPREF1058_RS17985 HMPREF1058_RS17980 HMPREF1058_RS20410 HMPREF1058_RS17975 HMPREF1058_RS17970
carbon source D-Galactose 20 mM (C) -0.5 -0.8 -0.9 -4.7 -3.9
carbon source NAG (C) -2.3 -0.3 -0.4 -3.2 -3.3
carbon source beta-Cyclodextrin 5 mg/ml (C) -0.5 -0.0 +0.1 -4.4 -4.4
carbon source D-Galactose 20 mM (C) -0.6 -0.5 +0.0 -4.5 -3.2
carbon source NAG (C) -2.3 -1.0 -0.1 -2.9 -2.4
carbon source beta-Cyclodextrin 5 mg/ml (C) -0.1 +0.0 -0.1 -4.5 -3.8
carbon source D-Galactose (C) -1.4 -0.7 -1.0 -2.6 -2.4
carbon source D-Maltose 20 mM (C) -0.3 +0.2 +0.5 -4.8 -3.4
carbon source Sucrose 20 mM (C) -0.1 -0.1 -0.6 -3.9 -2.8
carbon source D-Galactose 20 mM (C) -0.4 +0.4 +0.3 -4.7 -3.1
carbon source D-Galactose (C) -1.6 -0.2 -0.6 -2.4 -2.5
carbon source Mannan from Saccharomyces cerevisiae 5 mg/ml (C) -0.1 -0.3 -0.4 -3.1 -3.2
carbon source D-Maltose 20 mM (C) -0.4 +0.2 -0.2 -3.3 -3.4
carbon source D-Maltose 20 mM (C) -0.5 -0.4 -0.0 -3.1 -3.1
carbon source D-Mannose (C) -2.2 +0.1 -0.4 -2.8 -1.7
carbon source a-Cyclodextrin (C) -0.3 -0.0 -0.1 -3.7 -2.8
carbon source D-Maltose 20 mM (C) -0.5 +0.1 +0.2 -3.8 -2.7
carbon source D-Glucose 20 mM (C) -0.7 -0.4 +0.3 -3.0 -2.9
carbon source D-Glucose (C) -2.2 -0.6 -0.1 -2.4 -1.4
carbon source Pectic galactan from potato 5mg/ml (C) -0.5 +0.3 -0.8 -2.8 -2.9
carbon source D-Fructose 20 mM (C) -0.8 +0.1 -0.5 -3.0 -2.3
carbon source Pectic galactan from potato 5mg/ml (C) -0.3 -0.2 +0.1 -3.3 -2.7
carbon source Mannan from Saccharomyces cerevisiae 5 mg/ml (C) -0.3 -0.1 +0.4 -3.9 -2.2
carbon source D-Mannose 20 mM (C) -0.9 -0.2 +0.2 -2.8 -2.3
carbon source D-Mannose 20 mM (C) -0.9 +0.1 +0.2 -2.7 -2.5
carbon source D-Glucose 20 mM (C) -0.2 -0.7 +0.3 -2.6 -2.4
carbon source Rhamnogalacturonan from soy bean pectic fibre 5 mg/ml (C) -0.6 +0.4 -0.5 -2.8 -2.2
carbon source NAG 20 mM (C) -0.9 -0.0 +0.4 -2.6 -2.3
carbon source Arabinan from sugar beet 5mg/ml (C) -0.4 +0.1 +0.4 -3.0 -2.3
carbon source Fructooligosaccharides (FOS) 5 mg/ml (C) -0.9 +0.6 -0.1 -2.2 -2.4
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