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Protein
Homologs
Fitness for 5 genes in
Phocaeicola vulgatus CL09T03C04
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500 nt
HMPREF1058_RS10405 and HMPREF1058_RS10400 are separated by 37 nucleotides
HMPREF1058_RS10400 and HMPREF1058_RS10395 are separated by 1 nucleotides
HMPREF1058_RS10395 and HMPREF1058_RS10390 overlap by 11 nucleotides
HMPREF1058_RS10390 and HMPREF1058_RS10385 overlap by 4 nucleotides
HMPREF1058_RS10405: HMPREF1058_RS10405 - hypothetical protein, at 676,706 to 678,133
_RS10405
HMPREF1058_RS10400: HMPREF1058_RS10400 - hypothetical protein, at 678,171 to 678,932
_RS10400
HMPREF1058_RS10395: HMPREF1058_RS10395 - hypothetical protein, at 678,934 to 679,671
_RS10395
HMPREF1058_RS10390: HMPREF1058_RS10390 - hypothetical protein, at 679,661 to 680,629
_RS10390
HMPREF1058_RS10385: HMPREF1058_RS10385 - tape measure protein, at 680,626 to 685,464
_RS10385
Group
Condition
HMPREF1058
_RS10405
HMPREF1058
_RS10400
HMPREF1058
_RS10395
HMPREF1058
_RS10390
HMPREF1058
_RS10385
mouse
diet=PolysaccharideDeficient; sample=FecalPellet; inoculation=MixComm; mouse12; day3
-0.4
-0.6
-0.5
-0.3
-0.5
carbon source
D-Glucose 5 mg/ml (C)
-0.2
-0.3
-0.6
-1.0
-0.3
carbon source
D-Mannose 20 mM (C)
-0.3
-0.5
-0.8
-0.6
-0.1
nitrogen source
L-Asparagine (N); Varel_Bryant_medium_Glucose_DTT_noNitrogen
-0.1
-0.3
-0.8
-0.7
-0.3
carbon source
D-Glucose 5 mg/ml (C)
-0.3
-0.4
-0.4
-1.0
-0.2
carbon source
D-Fructose 20 mM (C)
-0.2
-0.4
-0.8
-0.6
-0.2
carbon source
D-Galactose 20 mM (C)
-0.1
-0.5
-1.1
-0.4
-0.0
carbon source
D-Glucose 20 mM (C)
-0.2
-0.6
-0.5
-0.6
-0.1
carbon source
D-Mannose 20 mM (C)
-0.2
-0.5
-0.4
-0.6
-0.2
carbon source
D-Mannose 20 mM (C)
-0.3
-0.5
-0.3
-0.6
-0.2
carbon source
D-Glucose 20 mM (C)
-0.2
-0.6
-0.3
-0.7
-0.1
nitrogen source
L-Glutamine (N); Varel_Bryant_medium_Glucose_noMET_DTT_NaS_B12_noNitrogen
-0.1
-0.3
-1.0
-0.2
-0.4
carbon source
Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)
-0.4
-0.3
-0.1
-0.8
-0.3
carbon source
D-Glucose 20 mM (C)
-0.2
-0.4
-0.6
-0.6
-0.0
nitrogen source
L-Asparagine (N); Varel_Bryant_medium_Glucose_noMET_DTT_NaS_B12_noNitrogen
-0.2
-0.2
-0.5
-0.6
-0.3
carbon source
D-Glucose 20 mM (C)
-0.1
-0.4
-0.5
-0.6
-0.1
nitrogen source
L-Glutamine (N); Varel_Bryant_medium_Glucose_DTT_NaS_noNitrogen
-0.1
-0.2
-0.9
-0.2
-0.2
nitrogen source
L-Asparagine (N); Varel_Bryant_medium_Glucose_noMET_DTT_NaS_B12_noNitrogen
-0.1
-0.5
-0.4
-0.4
-0.3
carbon source
Fructooligosaccharides (FOS) 5 mg/ml (C)
-0.2
-0.5
-0.2
-0.5
-0.1
carbon source
D-Mannose 20 mM (C)
-0.2
-0.5
-0.0
-0.7
-0.1
nitrogen source
L-Serine (N); Varel_Bryant_medium_Glucose_DTT_noNitrogen
-0.3
-0.5
-0.1
-0.4
-0.3
nitrogen source
L-Asparagine (N); Varel_Bryant_medium_Glucose_DTT_noNitrogen
-0.2
-0.3
-0.3
-0.5
-0.3
mouse
diet=PolysaccharideDeficient; sample=FecalPellet; inoculation=MixComm; mouse9; day5
-0.3
-0.4
-0.5
-0.2
-0.1
carbon source
NAG 20 mM (C)
-0.2
-0.5
-0.3
-0.5
-0.0
carbon source
D-Fructose 20 mM (C)
-0.1
-0.3
-0.5
-0.4
-0.2
carbon source
Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)
-0.2
-0.1
-0.3
-0.6
-0.2
carbon source
(+)-Arabinogalactan 5 mg/ml (C)
-0.1
+0.5
-0.6
-0.4
-0.2
carbon source
Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)
-0.1
+0.3
-0.9
+0.2
-0.2
mouse
diet=PolysaccharideDeficient; sample=FecalPellet; inoculation=Mono; mouse17; day9
-0.2
+0.4
+0.3
+0.3
+0.3
mouse
diet=PolysaccharideDeficient; sample=FecalPellet; inoculation=Mono; mouse18; day9
+0.4
+0.3
+0.6
+0.6
+0.4
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