Fitness for 5 genes in Phocaeicola vulgatus CL09T03C04

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500 ntHMPREF1058_RS07190 and HMPREF1058_RS07185 are separated by 38 nucleotidesHMPREF1058_RS07185 and HMPREF1058_RS07180 are separated by 21 nucleotidesHMPREF1058_RS07180 and HMPREF1058_RS07175 are separated by 12 nucleotidesHMPREF1058_RS07175 and HMPREF1058_RS07170 are separated by 60 nucleotides HMPREF1058_RS07190: HMPREF1058_RS07190 - indole-3-glycerol phosphate synthase TrpC, at 291,615 to 292,403 _RS07190 HMPREF1058_RS07185: HMPREF1058_RS07185 - anthranilate phosphoribosyltransferase, at 292,442 to 293,437 _RS07185 HMPREF1058_RS07180: HMPREF1058_RS07180 - aminodeoxychorismate/anthranilate synthase component II, at 293,459 to 294,049 _RS07180 HMPREF1058_RS07175: HMPREF1058_RS07175 - anthranilate synthase component I family protein, at 294,062 to 295,462 _RS07175 HMPREF1058_RS07170: HMPREF1058_RS07170 - tryptophan synthase subunit beta, at 295,523 to 296,722 _RS07170
Group Condition HMPREF1058_RS07190 HMPREF1058_RS07185 HMPREF1058_RS07180 HMPREF1058_RS07175 HMPREF1058_RS07170
carbon source D-Mannose 20 mM (C) -7.1 -6.7 -5.1 -5.8 -5.6
carbon source L-Rhamnose 20 mM (C) -6.5 -7.5 -3.7 -5.5 -6.2
carbon source Beta-Lactose 20 mM (C) -5.8 -7.0 -5.2 -5.8 -5.7
carbon source D-Mannose 20 mM (C) -6.8 -6.0 -4.4 -6.0 -6.3
carbon source Beta-Lactose 20 mM (C) -5.9 -6.2 -4.7 -5.7 -6.9
carbon source D-Fructose 20 mM (C) -7.1 -6.5 -3.8 -5.7 -6.2
carbon source D-Glucose-6-Phosphate 20 mM (C) -7.1 -6.7 -4.0 -6.0 -5.0
carbon source D-Glucose 20 mM (C) -7.0 -6.2 -3.6 -6.1 -5.9
carbon source D-Maltose 20 mM (C) -6.2 -5.9 -4.1 -6.0 -6.5
carbon source a-Cyclodextrin 2.5 mg/ml (C) -6.6 -5.9 -3.9 -6.3 -5.8
carbon source Beta-Lactose 20 mM (C) -6.5 -5.4 -4.7 -5.6 -6.2
carbon source D-Xylose 20 mM (C) -6.8 -6.2 -4.0 -5.6 -5.9
carbon source D-Fructose 20 mM (C) -6.3 -6.1 -4.7 -5.5 -5.7
carbon source D-Galactose 20 mM (C) -5.9 -5.7 -4.4 -6.1 -6.3
carbon source D-Maltose 20 mM (C) -6.1 -5.7 -4.6 -5.9 -6.1
carbon source L-Arabinose 20 mM (C) -6.7 -5.4 -4.4 -5.6 -6.2
carbon source D-Raffinose 20 mM (C) -5.8 -5.6 -4.1 -6.1 -6.6
carbon source D-Maltose 20 mM (C) -5.3 -6.0 -5.3 -6.2 -5.5
carbon source L-Arabinose 20 mM (C) -5.9 -6.2 -4.2 -5.8 -6.1
carbon source D-Fructose 20 mM (C) -6.5 -6.0 -4.2 -5.2 -6.3
carbon source D-Mannose 20 mM (C) -5.9 -5.9 -4.2 -5.8 -6.3
carbon source D-Arabinose 20 mM (C) -6.6 -7.1 -2.0 -5.7 -6.5
carbon source D-Galactose 20 mM (C) -5.4 -4.9 -5.2 -6.3 -6.1
carbon source D-Galactose 20 mM (C) -6.1 -6.5 -4.1 -5.4 -5.7
carbon source D-Xylose 20 mM (C) -6.5 -6.3 -3.0 -5.8 -6.2
carbon source Mannan from Saccharomyces cerevisiae 5 mg/ml (C) -6.7 -4.7 -3.5 -5.9 -6.6
carbon source Mannan from Saccharomyces cerevisiae 5 mg/ml (C) -6.6 -6.3 -2.9 -5.8 -5.9
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -6.6 -5.8 -3.7 -5.2 -6.1
carbon source D-Glucose 20 mM (C) -5.3 -6.9 -3.5 -5.8 -5.9
carbon source D-Glucose 20 mM (C) -5.9 -6.4 -3.8 -5.2 -6.0
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HMPREF1058_RS07190
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