Fitness for 5 genes in Paraburkholderia bryophila 376MFSha3.1

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500 ntH281DRAFT_03766 and H281DRAFT_03767 are separated by 143 nucleotidesH281DRAFT_03767 and H281DRAFT_03768 are separated by 151 nucleotidesH281DRAFT_03768 and H281DRAFT_03769 are separated by 85 nucleotidesH281DRAFT_03769 and H281DRAFT_03770 are separated by 175 nucleotides H281DRAFT_03766: H281DRAFT_03766 - glucose 1-dehydrogenase, at 284,459 to 285,259 _03766 H281DRAFT_03767: H281DRAFT_03767 - Protein of unknown function (DUF3309), at 285,403 to 285,558 _03767 H281DRAFT_03768: H281DRAFT_03768 - Predicted arabinose efflux permease, MFS family, at 285,710 to 286,939 _03768 H281DRAFT_03769: H281DRAFT_03769 - transcriptional regulator, TetR family, at 287,025 to 287,639 _03769 H281DRAFT_03770: H281DRAFT_03770 - hypothetical protein, at 287,815 to 288,021 _03770
Group Condition H281DRAFT_03766 H281DRAFT_03767 H281DRAFT_03768 H281DRAFT_03769 H281DRAFT_03770
carbon source Phenylacetic (C) -0.5 N.D. +0.0 -0.8 N.D.
carbon source Hydroxy-L-Proline (C) -0.2 N.D. -0.1 -0.6 N.D.
carbon source Phenylacetic (C) -0.5 N.D. +0.0 -0.3 N.D.
carbon source Glycerol (C) -0.4 N.D. +0.1 -0.5 N.D.
carbon source p-Coumaric (C) -0.3 N.D. +0.1 -0.5 N.D.
carbon source 3-hydroxybutyric (C) -0.2 N.D. +0.1 -0.6 N.D.
carbon source L-Glutamic (C) -0.2 N.D. +0.1 -0.6 N.D.
in planta Plant=Zea_mays; PlantTreatment=None; Sample=soil; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB; Time=7_days +0.3 N.D. -0.4 -0.6 N.D.
carbon source Deoxyribonucleic from herring sperm 10 mg/mL (C) -0.4 N.D. +0.4 -0.5 N.D.
carbon source Valeric (C) +0.2 N.D. +0.1 -0.8 N.D.
in planta Plant=Zea mays subsp. mays; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=no_outgrowth; Time=14_days -0.1 N.D. +0.3 -0.5 N.D.
carbon source Hexanoic (C) -0.2 N.D. -0.3 +0.4 N.D.
carbon source 2-Deoxy-D-Ribose 10 mM (C) +0.0 N.D. +0.4 -0.5 N.D.
supernatant RCH2_defined_noCarbon with Supernatant; Trichoderma harzianum M10 grown in Fungal_growth_media_mCAFEs_v1, filtered and pH-adjusted 0.8x -0.6 N.D. +0.2 +0.6 N.D.
carbon source Sebacic (C) +0.5 N.D. -0.0 -0.3 N.D.
carbon source Valeric (C) +0.1 N.D. +0.4 -0.4 N.D.
supernatant Fungal_growth_media_mCAFEs_v1_noCarbon with Supernatant; Trichoderma harzianum M10 grown in Fungal_growth_media_mCAFEs_v1, filtered and pH-adjusted 0.5x; and D-Glucose 55.5 mM -0.3 N.D. +0.1 +0.5 N.D.
carbon source succinate (C) -0.2 N.D. +0.2 +0.4 N.D.
carbon source Protocatechuic Acid (C) +0.2 N.D. -0.2 +0.5 N.D.
carbon source acetate (C) +0.6 N.D. -0.1 +0.1 N.D.
carbon source 2-Deoxyadenosine 5-monophosphate 5 mM (C) +0.3 N.D. +0.5 -0.1 N.D.
carbon source butyrate (C) -0.5 N.D. +0.3 +0.9 N.D.
carbon source Hexanoic (C) +0.9 N.D. +0.3 -0.5 N.D.
carbon source Azelaic (C) +0.7 N.D. +0.4 -0.3 N.D.
supernatant Fungal_growth_media_mCAFEs_v1_noCarbon with Supernatant; Trichoderma harzianum T22 grown in Fungal_growth_media_mCAFEs_v1, filtered and pH-adjusted 1x +0.4 N.D. +0.0 +0.4 N.D.
carbon source 2'-Deoxyinosine 10 mM (C) +0.6 N.D. +0.3 -0.1 N.D.
carbon source 2-Deoxyadenosine 5-monophosphate 2.5 mM (C) +0.4 N.D. +0.5 +0.1 N.D.
carbon source Malonic (C) +0.3 N.D. +0.1 +0.5 N.D.
carbon source 2'-Deoxyinosine 5 mM (C) +0.4 N.D. +0.7 +0.2 N.D.
carbon source 2-Deoxy-D-Ribose 20 mM (C) +0.5 N.D. +0.4 +0.6 N.D.
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