Fitness for 5 genes in Paraburkholderia bryophila 376MFSha3.1

Top 30 experiments (either direction), sorted by average fitness

Or view all 128 experiments or choose conditions or try the comparative fitness browser

Group	Condition	H281DRAFT_03419	H281DRAFT_03420	H281DRAFT_03421	H281DRAFT_03422	H281DRAFT_03423
carbon source	Gallic Acid (C)	-0.9	-1.2	-1.0	-0.0	N.D.
carbon source	Hydroxy-L-Proline (C)	-0.1	-0.9	-0.6	-0.2	N.D.
carbon source	acetate (C)	-1.3	-0.0	-0.3	+0.1	N.D.
in planta	Plant=Zea mays subsp. mays; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB; Time=14_days	-0.8	-0.1	+0.1	-0.4	N.D.
in planta	Plant=Zea_mays; PlantTreatment=None; Sample=soil; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB; Time=7_days	-1.0	-0.2	-0.1	+0.2	N.D.
in planta	Plant=Zea mays subsp. mays; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB; Time=14_days	-0.9	+0.2	-0.3	+0.3	N.D.
carbon source	Valeric (C)	-1.0	+0.0	+0.5	+0.0	N.D.
carbon source	2-Deoxy-D-Ribose 10 mM (C)	-0.9	+0.4	-0.1	+0.2	N.D.
carbon source	D-Glucose (C)	-0.8	+0.1	+0.2	+0.3	N.D.
phage	Bu1_10	+0.5	-0.2	-0.0	-0.6	N.D.
carbon source	propionate (C)	+0.1	-0.7	+0.2	+0.3	N.D.
supernatant	Fungal_growth_media_mCAFEs_v1_noCarbon with Supernatant; Trichoderma harzianum M10 grown in Fungal_growth_media_mCAFEs_v1, filtered and pH-adjusted 0.5x; and D-Glucose 55.5 mM	+1.2	+0.1	-0.6	-0.7	N.D.
carbon source	4-Hydroxybenzoic Acid (C)	-0.9	+0.7	+0.1	+0.2	N.D.
carbon source	2'-Deoxyinosine 10 mM (C)	-0.6	+0.1	+0.3	+0.3	N.D.
in planta	Plant=Zea mays subsp. mays; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=no_outgrowth; Time=14_days	-0.5	+0.7	-0.1	+0.1	N.D.
phage	Bu1_100	+0.2	-0.3	+0.7	-0.1	N.D.
carbon source	Hexanoic (C)	+0.5	-0.4	+0.4	-0.1	N.D.
carbon source	propionate (C)	+0.7	+0.3	-0.4	-0.1	N.D.
carbon source	succinate (C)	+0.5	+0.1	+0.4	-0.5	N.D.
supernatant	RCH2_defined_noCarbon with Supernatant; Trichoderma harzianum M10 grown in Fungal_growth_media_mCAFEs_v1, filtered and pH-adjusted 0.8x	+0.8	-0.2	+0.3	-0.2	N.D.
supernatant	LB 0.5x with Supernatant; Trichoderma virens G41 grown in Fungal_growth_media_mCAFEs_v1, filtered and pH-adjusted 0.5x	+0.7	+0.4	-0.5	+0.1	N.D.
carbon source	butyrate (C)	+0.7	-0.1	+0.5	-0.4	N.D.
supernatant	Fungal_growth_media_mCAFEs_v1_noCarbon with Supernatant; Trichoderma harzianum M10 grown in Fungal_growth_media_mCAFEs_v1, filtered and pH-adjusted 0.67x; and D-Glucose 37 mM	+1.1	+0.2	-0.6	+0.0	N.D.
supernatant	Fungal_growth_media_mCAFEs_v1_noCarbon with Supernatant; Trichoderma harzianum M10 grown in Fungal_growth_media_mCAFEs_v1, filtered and pH-adjusted 0.8x; and D-Glucose 22.2 mM	+1.2	+0.2	-0.2	-0.4	N.D.
carbon source	Valeric (C)	+0.7	-0.0	+0.1	+0.5	N.D.
carbon source	2-Deoxyadenosine 5-monophosphate 2.5 mM (C)	+0.6	+0.0	+0.3	+0.4	N.D.
in planta	Plant=Zea_mays; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB; Time=7_days	+0.9	-0.2	+0.2	+0.6	N.D.
carbon source	Sebacic (C)	+0.9	+0.4	-0.1	+0.5	N.D.
supernatant	Fungal_growth_media_mCAFEs_v1_noCarbon with Supernatant; Trichoderma harzianum M10 grown in Fungal_growth_media_mCAFEs_v1, filtered and pH-adjusted 0.1x; and D-Glucose 99.9 mM	+1.6	-0.3	+0.3	+0.3	N.D.
supernatant	Fungal_growth_media_mCAFEs_v1_noCarbon with Supernatant; Trichoderma harzianum M10 grown in Fungal_growth_media_mCAFEs_v1, filtered and pH-adjusted 0.5x; and D-Glucose 55.5 mM	+1.3	+0.1	+0.5	+0.5	N.D.