Fitness for 5 genes in Paraburkholderia bryophila 376MFSha3.1

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500 ntH281DRAFT_03124 and H281DRAFT_03125 are separated by 156 nucleotidesH281DRAFT_03125 and H281DRAFT_03126 overlap by 4 nucleotidesH281DRAFT_03126 and H281DRAFT_03127 are separated by 1 nucleotidesH281DRAFT_03127 and H281DRAFT_03128 are separated by 2 nucleotides H281DRAFT_03124: H281DRAFT_03124 - outer membrane porin, OprD family, at 157,103 to 158,665 _03124 H281DRAFT_03125: H281DRAFT_03125 - oligopeptide transport system ATP-binding protein, at 158,822 to 159,820 _03125 H281DRAFT_03126: H281DRAFT_03126 - oligopeptide transport system ATP-binding protein, at 159,817 to 160,818 _03126 H281DRAFT_03127: H281DRAFT_03127 - oligopeptide transport system permease protein, at 160,820 to 161,734 _03127 H281DRAFT_03128: H281DRAFT_03128 - oligopeptide transport system permease protein, at 161,737 to 162,675 _03128
Group Condition H281DRAFT_03124 H281DRAFT_03125 H281DRAFT_03126 H281DRAFT_03127 H281DRAFT_03128
carbon source Phenylacetic (C) -0.4 N.D. -1.0 -1.5 -1.0
carbon source 2-Deoxy-D-Ribose 10 mM (C) -0.3 N.D. -0.4 -0.7 -0.4
carbon source Phenylacetic (C) +0.2 N.D. -0.7 -0.4 -0.5
in planta Plant=Zea mays subsp. mays; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB; Time=14_days -0.7 N.D. +0.6 -0.8 -0.5
carbon source D-Glucose (C) -0.1 N.D. -0.3 -0.5 -0.4
ecofab LB in EcoFAB_3.5mL +0.2 N.D. -0.7 -0.6 -0.2
carbon source D-Glucose (C) -0.2 N.D. -0.2 -0.8 -0.1
in planta Plant=Zea mays subsp. mays; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB; Time=14_days -0.1 N.D. +0.2 -0.5 -0.8
in planta Plant=Zea mays subsp. mays; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB; Time=14_days -0.2 N.D. +0.1 -0.6 -0.4
carbon source propionate (C) +0.2 N.D. -0.5 -0.2 -0.6
carbon source Hexanoic (C) +0.0 N.D. -0.3 +0.6 -1.3
carbon source Valeric (C) -0.3 N.D. +0.1 +0.1 -0.8
carbon source Hexanoic (C) +0.3 N.D. -0.3 -0.1 -0.8
carbon source Protocatechuic Acid (C) +0.2 N.D. -0.0 -0.4 -0.6
carbon source butyrate (C) +0.3 N.D. -0.1 -0.3 -0.6
carbon source D,L-Lactate (C) -0.4 N.D. +0.4 -0.4 -0.3
carbon source 2'-Deoxyinosine 5 mM (C) -0.1 N.D. -0.2 -0.5 +0.4
carbon source Malonic (C) +0.4 N.D. +0.2 -0.9 -0.2
carbon source acetate (C) +0.6 N.D. -0.5 -0.4 -0.2
carbon source Dodecandioic (C) +0.2 N.D. -0.0 +0.4 -1.0
carbon source adipate (C) +0.5 N.D. -0.7 -0.2 -0.1
phage Bu1_10 +0.8 N.D. +0.1 -1.2 -0.0
carbon source succinate (C) +0.3 N.D. -0.8 +0.6 -0.2
carbon source 2'-Deoxyinosine 5 mM (C) +0.1 N.D. -0.5 -0.3 +0.5
carbon source Suberic (C) +0.3 N.D. -0.3 +0.3 -0.4
in planta Plant=Zea_mays; PlantTreatment=None; Sample=root; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB; Time=7_days -0.3 N.D. -0.7 +0.6 +0.2
carbon source D-Glucose 20 mM (C) +0.2 N.D. -0.2 -0.4 +0.5
carbon source Hydroxy-L-Proline (C) +0.4 N.D. -0.4 +0.4 -0.2
in planta Plant=Zea_mays; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB; Time=7_days -0.3 N.D. -0.3 +0.4 +0.5
phage Bu1_100 +0.4 N.D. +0.7 +0.1 -0.7
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