Fitness for 5 genes in Paraburkholderia bryophila 376MFSha3.1

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500 ntH281DRAFT_01709 and H281DRAFT_01710 are separated by 182 nucleotidesH281DRAFT_01710 and H281DRAFT_01711 are separated by 566 nucleotidesH281DRAFT_01711 and H281DRAFT_01712 are separated by 271 nucleotidesH281DRAFT_01712 and H281DRAFT_01713 are separated by 198 nucleotides H281DRAFT_01709: H281DRAFT_01709 - hypothetical protein, at 595,150 to 595,962 _01709 H281DRAFT_01710: H281DRAFT_01710 - hypothetical protein, at 596,145 to 596,270 _01710 H281DRAFT_01711: H281DRAFT_01711 - Na/Pi-cotransporter, at 596,837 to 597,793 _01711 H281DRAFT_01712: H281DRAFT_01712 - polyphosphate kinase 2, PA0141 family, at 598,065 to 598,889 _01712 H281DRAFT_01713: H281DRAFT_01713 - Lysophospholipase, at 599,088 to 600,695 _01713
Group Condition H281DRAFT_01709 H281DRAFT_01710 H281DRAFT_01711 H281DRAFT_01712 H281DRAFT_01713
carbon source 2-Deoxy-D-ribonic lithium salt 10 mM (C) -0.6 N.D. -0.1 +0.0 -0.5
phage Bu1_100 -0.9 N.D. +0.5 -0.5 -0.2
carbon source 2-Deoxyadenosine 5-monophosphate 2.5 mM (C) -0.5 N.D. -0.3 +0.1 -0.4
carbon source Hexanoic (C) -0.1 N.D. -0.8 +0.1 -0.2
carbon source Deoxyribonucleic from herring sperm 10 mg/mL (C) -0.7 N.D. +0.0 +0.3 -0.5
carbon source 2-Deoxy-D-Ribose (C) -0.1 N.D. -0.6 -0.2 +0.1
carbon source D-Glucose (C) +0.2 N.D. -0.6 -0.2 -0.2
carbon source 4-Hydroxybenzoic Acid (C) +0.3 N.D. +0.0 -0.6 -0.3
carbon source 2'-Deoxyinosine 5 mM (C) -0.2 N.D. +0.1 +0.3 -0.6
carbon source 2'-Deoxyinosine 5 mM (C) -0.5 N.D. +0.4 -0.0 -0.2
carbon source 2-Deoxyadenosine 5-monophosphate 5 mM (C) -0.3 N.D. -0.4 +0.2 +0.2
carbon source Hexanoic (C) +0.7 N.D. -0.1 -0.1 -0.7
carbon source Malonic (C) +0.0 N.D. -0.6 +0.2 +0.2
in planta Plant=Zea_mays; PlantTreatment=None; Sample=soil; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB; Time=7_days -0.2 N.D. -0.3 -0.1 +0.4
carbon source butyrate (C) +0.5 N.D. -0.5 +0.2 -0.0
supernatant Fungal_growth_media_mCAFEs_v1_noCarbon with Supernatant; Trichoderma harzianum M10 grown in Fungal_growth_media_mCAFEs_v1, filtered and pH-adjusted 1x +0.2 N.D. +0.5 -0.2 -0.2
in planta Plant=Zea mays subsp. mays; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=no_outgrowth; Time=14_days -0.2 N.D. +0.6 +0.1 -0.1
carbon source D,L-Lactate (C) -0.4 N.D. +0.7 +0.0 +0.1
carbon source 3-Hydroxypropionate (C) +0.5 N.D. +0.6 -0.2 -0.4
carbon source p-Coumaric (C) +0.3 N.D. +0.4 +0.0 -0.3
carbon source Phenylacetic (C) +0.2 N.D. +0.6 -0.1 -0.2
carbon source 4-Methyl-2-oxopentanoic (C) +0.4 N.D. +0.5 -0.3 +0.0
carbon source 2-Deoxyadenosine 5-monophosphate 5 mM (C) -0.2 N.D. +0.7 +0.1 +0.0
carbon source butyrate (C) +0.7 N.D. -0.2 +0.1 +0.1
supernatant RCH2_defined_noCarbon with Supernatant; Trichoderma harzianum M10 grown in Fungal_growth_media_mCAFEs_v1, filtered and pH-adjusted 0.8x -0.2 N.D. +0.6 +0.0 +0.3
carbon source 2-furoic (C) +0.6 N.D. +0.2 -0.1 +0.1
lb LB +0.2 N.D. +0.8 -0.1 -0.0
carbon source p-Coumaric (C) +0.6 N.D. +0.3 -0.1 +0.2
carbon source succinate (C) +0.4 N.D. +0.4 -0.1 +0.3
supernatant LB 0.5x with Supernatant; Trichoderma virens G41 grown in Fungal_growth_media_mCAFEs_v1, filtered and pH-adjusted 0.5x +0.8 N.D. +0.2 +0.1 +0.3
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