Fitness for 5 genes in Paraburkholderia bryophila 376MFSha3.1

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500 ntH281DRAFT_01673 and H281DRAFT_01674 are separated by 17 nucleotidesH281DRAFT_01674 and H281DRAFT_01675 are separated by 713 nucleotidesH281DRAFT_01675 and H281DRAFT_01676 are separated by 64 nucleotidesH281DRAFT_01676 and H281DRAFT_01677 are separated by 102 nucleotides H281DRAFT_01673: H281DRAFT_01673 - hypothetical protein, at 556,139 to 556,543 _01673 H281DRAFT_01674: H281DRAFT_01674 - hypothetical protein, at 556,561 to 556,983 _01674 H281DRAFT_01675: H281DRAFT_01675 - PAS/PAC sensor hybrid histidine kinase (EC 2.7.13.3), at 557,697 to 560,219 _01675 H281DRAFT_01676: H281DRAFT_01676 - transcriptional regulator, LysR family, at 560,284 to 561,189 _01676 H281DRAFT_01677: H281DRAFT_01677 - 3-dehydroquinate dehydratase, at 561,292 to 561,729 _01677
Group Condition H281DRAFT_01673 H281DRAFT_01674 H281DRAFT_01675 H281DRAFT_01676 H281DRAFT_01677
phage Bu1_10 N.D. -1.3 +0.7 -0.5 -0.6
in planta Plant=Zea mays subsp. mays; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB; Time=14_days N.D. -0.5 -0.6 +0.1 -0.5
carbon source Phenylacetic (C) N.D. -0.9 +1.0 -0.4 -0.6
phage Bu1_100 N.D. -0.6 +1.0 -0.2 -1.0
control NoPhageControl N.D. +0.1 -0.9 +0.3 -0.1
carbon source Malonic (C) N.D. -0.2 +0.4 -0.2 -0.5
carbon source 2-Deoxy-D-Ribose 10 mM (C) N.D. -0.6 +0.5 -0.2 -0.2
carbon source Hydroxy-L-Proline (C) N.D. -0.7 +0.4 -0.2 +0.0
carbon source 2'-Deoxyinosine 10 mM (C) N.D. -0.6 +0.4 -0.3 +0.2
carbon source 2-furoic (C) N.D. -0.1 +0.5 -0.2 -0.5
carbon source 2'-Deoxyinosine 5 mM (C) N.D. -0.6 +0.6 -0.2 -0.1
carbon source 4-Methyl-2-oxopentanoic (C) N.D. -0.2 +0.5 -0.0 -0.5
phage Bu1_100 N.D. -0.7 +1.0 +0.1 -0.7
carbon source Phenylacetic (C) N.D. -0.8 +1.0 -0.2 -0.2
carbon source Valeric (C) N.D. -0.5 +0.5 -0.2 -0.1
carbon source 2-Deoxyadenosine 5-monophosphate 2.5 mM (C) N.D. -0.6 +0.6 -0.2 -0.1
carbon source Protocatechuic Acid (C) N.D. -0.9 +0.7 +0.0 +0.2
carbon source D,L-Lactate (C) N.D. -0.3 +0.8 -0.1 -0.4
carbon source 2-Deoxyadenosine 5-monophosphate 2.5 mM (C) N.D. -0.7 +1.1 -0.2 -0.0
carbon source D-Glucose (C) N.D. -0.4 +0.5 -0.2 +0.2
carbon source 2'-Deoxyinosine 10 mM (C) N.D. -0.8 +1.0 +0.0 -0.0
carbon source 2'-Deoxyinosine 5 mM (C) N.D. -0.5 +0.6 -0.1 +0.2
carbon source 4-Hydroxybenzoic Acid (C) N.D. -0.7 +1.8 -0.2 -0.7
carbon source 2-Deoxyadenosine 5-monophosphate 5 mM (C) N.D. -0.6 +0.6 -0.2 +0.4
supernatant Fungal_growth_media_mCAFEs_v1_noCarbon with Supernatant; Trichoderma harzianum M10 grown in Fungal_growth_media_mCAFEs_v1, filtered and pH-adjusted 0.5x; and D-Glucose 55.5 mM N.D. +0.3 +0.1 -0.2 +0.6
supernatant Fungal_growth_media_mCAFEs_v1_noCarbon with Supernatant; Trichoderma harzianum M10 grown in Fungal_growth_media_mCAFEs_v1, filtered and pH-adjusted 0.8x; and D-Glucose 22.2 mM N.D. +0.3 +0.3 -0.3 +0.5
supernatant Fungal_growth_media_mCAFEs_v1_noCarbon with Supernatant; Trichoderma harzianum M10 grown in Fungal_growth_media_mCAFEs_v1, filtered and pH-adjusted 0.5x; and D-Glucose 55.5 mM N.D. +0.4 +0.1 -0.1 +0.6
carbon source Deoxyribonucleic from herring sperm 10 mg/mL (C) N.D. -0.1 +0.8 +0.1 +0.2
carbon source adipate (C) N.D. -0.1 +0.6 +0.1 +0.5
carbon source Sebacic (C) N.D. +0.3 +0.6 +0.2 +0.3
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