Fitness for 5 genes in Paraburkholderia bryophila 376MFSha3.1

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	H281DRAFT_01190	H281DRAFT_01191	H281DRAFT_01192	H281DRAFT_01193	H281DRAFT_01194
carbon source	Hydroxy-L-Proline (C)	-3.3	N.D.	-3.3	-4.3	+0.5
carbon source	Azelaic (C)	-0.5	N.D.	-5.0	-0.1	+0.4
carbon source	4-Hydroxybenzoic Acid (C)	-0.6	N.D.	-2.9	+0.6	-0.5
in planta	Plant=Zea mays subsp. mays; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB; Time=14_days	-1.4	N.D.	-1.0	-0.3	-0.2
supernatant	Fungal_growth_media_mCAFEs_v1_noCarbon with Supernatant; Trichoderma harzianum T22 grown in Fungal_growth_media_mCAFEs_v1, filtered and pH-adjusted 1x	-0.8	N.D.	+0.1	-0.9	-0.4
in planta	Plant=Zea mays subsp. mays; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB; Time=14_days	+0.5	N.D.	-2.4	+0.1	-0.1
supernatant	Fungal_growth_media_mCAFEs_v1_noCarbon with Supernatant; Trichoderma harzianum M10 grown in Fungal_growth_media_mCAFEs_v1, filtered and pH-adjusted 0.8x; and D-Glucose 22.2 mM	-0.6	N.D.	-0.8	+0.4	-0.2
carbon source	Deoxyribonucleic from herring sperm 10 mg/mL (C)	-0.4	N.D.	-1.3	+0.4	+0.2
supernatant	RCH2_defined_glucose with Supernatant; Trichoderma harzianum M10 and Trichoderma harzanium TH1 and Trichoderma harzianum M10 grown as spores in 0.5x MS_media_noCarbon with Brachypodium distachyon roots for 27 days 0.5x	-0.5	N.D.	+0.8	-0.7	-0.4
phage	Bu1_100	+0.4	N.D.	-1.4	-0.1	+0.2
carbon source	2-furoic (C)	+0.2	N.D.	-1.2	+0.4	+0.2
carbon source	D-Glucose (C)	+0.7	N.D.	-1.1	-0.3	+0.2
phage	Bu1_10	+0.3	N.D.	-0.9	+0.3	+0.4
supernatant	Fungal_growth_media_mCAFEs_v1_noCarbon with Supernatant; Trichoderma harzianum M10 grown in Fungal_growth_media_mCAFEs_v1, filtered and pH-adjusted 0.5x; and D-Glucose 55.5 mM	-1.0	N.D.	+0.9	+0.1	+0.2
phage	Bu1_100	+0.3	N.D.	+1.1	-1.2	+0.3
supernatant	Fungal_growth_media_mCAFEs_v1_noCarbon with Supernatant; Trichoderma harzianum M10 grown in Fungal_growth_media_mCAFEs_v1, filtered and pH-adjusted 0.67x; and D-Glucose 37 mM	-0.3	N.D.	+1.0	+0.3	-0.4
carbon source	Protocatechuic Acid (C)	+0.8	N.D.	+0.2	-0.5	+0.3
control	NoPhageControl	+0.7	N.D.	+1.0	-0.6	-0.1
carbon source	adipate (C)	+1.4	N.D.	+0.2	-0.5	+0.1
carbon source	propionate (C)	+1.1	N.D.	-0.0	-0.4	+0.6
carbon source	2-Deoxy-D-Ribose (C)	+1.2	N.D.	-0.2	+0.4	-0.1
carbon source	2-Deoxy-D-Ribose (C)	+0.5	N.D.	+0.5	+0.6	-0.3
in planta	Plant=Zea mays subsp. mays; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB; Time=14_days	+1.0	N.D.	+0.9	-0.3	-0.2
carbon source	Protocatechuic Acid (C)	+1.6	N.D.	+0.3	-0.5	-0.0
in planta	Plant=Zea mays subsp. mays; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=no_outgrowth; Time=14_days	+0.6	N.D.	+1.4	-0.5	+0.0
carbon source	acetate (C)	+1.2	N.D.	+0.4	-0.2	+0.3
carbon source	2-Deoxy-D-ribonic lithium salt (C)	+0.6	N.D.	+1.3	-0.2	-0.0
carbon source	Sebacic (C)	+0.5	N.D.	+0.9	+0.5	-0.0
carbon source	succinate (C)	+0.7	N.D.	+0.7	-0.0	+0.5
carbon source	Valeric (C)	+1.3	N.D.	+0.0	+0.5	+0.2