Fitness for 5 genes in Sphingomonas koreensis DSMZ 15582

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500 ntGa0059261_3264 and Ga0059261_3265 are separated by 143 nucleotidesGa0059261_3265 and Ga0059261_3266 are separated by 54 nucleotidesGa0059261_3266 and Ga0059261_3267 are separated by 12 nucleotidesGa0059261_3267 and Ga0059261_3268 overlap by 4 nucleotides Ga0059261_3264: Ga0059261_3264 - hypothetical protein, at 3,397,924 to 3,398,103 _3264 Ga0059261_3265: Ga0059261_3265 - Glycerol-3-phosphate dehydrogenase, at 3,398,247 to 3,399,380 _3265 Ga0059261_3266: Ga0059261_3266 - ribonuclease R, at 3,399,435 to 3,401,741 _3266 Ga0059261_3267: Ga0059261_3267 - hypothetical protein, at 3,401,754 to 3,402,062 _3267 Ga0059261_3268: Ga0059261_3268 - Uncharacterized conserved protein, at 3,402,059 to 3,403,225 _3268
Group Condition Ga0059261_3264 Ga0059261_3265 Ga0059261_3266 Ga0059261_3267 Ga0059261_3268
carbon source NAG (C) N.D. -2.8 +0.4 +0.1 +0.1
carbon source NAG (C) N.D. -2.4 +0.4 -0.0 -0.0
carbon source NAG (C) N.D. -2.4 +0.4 +0.0 +0.2
carbon source NAG (C) N.D. -2.2 +0.5 +0.2 +0.0
carbon source D-Xylose (C) N.D. -0.3 +0.4 -0.1 +0.0
motility inner cut, LB soft agar motility assay N.D. -0.4 +0.3 +0.0 +0.1
motility outer cut, LB soft agar motility assay N.D. +0.1 +0.3 +0.1 -0.5
carbon source D-Cellobiose (C) N.D. +0.4 +0.2 +0.1 -0.1
carbon source D-Xylose (C) N.D. -0.2 +0.5 +0.1 +0.2
carbon source D-Glucose (C) N.D. +0.4 +0.2 -0.0 -0.1
nutrient L-Glutamic (C); no added vitamins N.D. +0.2 +0.5 +0.1 -0.2
nitrogen source L-Histidine (N) N.D. -0.1 +0.7 +0.0 +0.0
carbon source a-Cyclodextrin (C) N.D. +0.5 +0.4 -0.1 -0.0
carbon source L-Glutamine (C) N.D. +0.3 +0.5 -0.1 -0.0
nutrient L-Glutamic (C) and 0.25mM L-Methionine; no added vitamins N.D. +0.3 +0.2 +0.1 +0.2
nutrient L-Glutamic (C) and 0.25mM L-Methionine; no added vitamins N.D. +0.4 +0.2 +0.1 +0.1
nutrient D-Cellobiose (C) and 0.25mM L-Methionine; no added vitamins N.D. +0.2 +0.4 +0.1 +0.1
nitrogen source L-Glutamine (N) N.D. +0.1 +0.8 +0.0 -0.0
nitrogen source L-Proline (N) N.D. +0.0 +0.9 +0.0 +0.0
carbon source a-Cyclodextrin (C) N.D. +0.4 +0.4 +0.0 +0.1
motility inner cut, LB soft agar motility assay N.D. +0.3 +0.2 -0.1 +0.6
carbon source D-Maltose (C) N.D. +0.6 +0.5 -0.1 -0.0
nutrient D-Glucose (C); no added vitamins N.D. +0.5 +0.9 -0.0 -0.3
carbon source D-Maltose (C) N.D. +0.7 +0.4 -0.1 +0.2
motility inner cut, LB soft agar motility assay N.D. +0.1 +0.2 +0.1 +0.7
nitrogen source L-Proline (N) N.D. +0.1 +1.3 +0.1 -0.0
nutrient D-Glucose (C); no added vitamins N.D. +0.6 +1.0 -0.2 +0.3
nutrient D-Cellobiose (C); no added vitamins N.D. +1.1 +0.8 +0.0 -0.0
nutrient D-Cellobiose (C); no added vitamins N.D. +1.1 +0.9 +0.2 +0.5
nitrogen source L-Glutamine (N) N.D. +0.1 +2.4 +0.1 +0.3
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