Fitness for 5 genes in Sphingomonas koreensis DSMZ 15582

Top 30 experiments (either direction), sorted by average fitness

Or view all 166 experiments or choose conditions or try the comparative fitness browser

Group	Condition	Ga0059261_1951	Ga0059261_1952	Ga0059261_1953	Ga0059261_1954	Ga0059261_1955
nitrogen source	L-Histidine (N)	-3.6	+0.0	-1.2	N.D.	+0.0
nitrogen source	L-Alanine (N)	-3.9	+0.1	-0.1	N.D.	-0.0
nitrogen source	L-Glutamine (N)	-3.1	-0.1	+0.1	N.D.	-0.1
nitrogen source	L-Glutamine (N)	-3.1	+0.0	+0.1	N.D.	+0.2
nutrient	L-Glutamic (C); no added vitamins	-1.5	-0.3	-0.1	N.D.	-0.1
nutrient	L-Glutamic (C); no added vitamins	-1.9	-0.1	-0.1	N.D.	+0.0
nitrogen source	L-Proline (N)	-1.6	-0.1	-0.2	N.D.	+0.1
stress	Rifampicin 0.001 mg/ml	-1.5	+0.0	-0.1	N.D.	-0.2
carbon source	L-Glutamic (C)	-1.1	-0.4	-0.1	N.D.	-0.1
motility	inner cut, LB soft agar motility assay	-1.8	+0.2	+0.0	N.D.	-0.2
temperature	LB 37C	-1.7	+0.0	+0.0	N.D.	+0.0
nutrient	D-Glucose (C); no added vitamins	-1.0	-0.1	-0.6	N.D.	+0.1
pH	LB, pH6	-1.4	-0.2	+0.0	N.D.	-0.0
pH	LB, pH6	-1.3	-0.3	+0.0	N.D.	+0.0
carbon source	D-Raffinose (C)	-1.2	-0.3	-0.0	N.D.	+0.0
nutrient	D-Glucose (C); no added vitamins	-0.8	-0.1	-0.4	N.D.	-0.2
lb	LB	-1.1	-0.4	-0.0	N.D.	+0.1
stress	Cholin acetate 20 mM	-1.7	+0.2	+0.0	N.D.	+0.1
motility	inner cut, LB soft agar motility assay	-1.6	+0.3	-0.2	N.D.	+0.0
motility	inner cut, LB soft agar motility assay	-1.3	+0.1	-0.0	N.D.	-0.1
carbon source	L-Glutamic (C)	-1.1	-0.2	+0.0	N.D.	-0.0
carbon source	L-Glutamine (C)	-1.4	+0.1	+0.2	N.D.	-0.1
pH	LB, pH6	-1.1	-0.4	+0.1	N.D.	+0.2
nitrogen source	L-Proline (N)	-0.7	-0.2	-0.3	N.D.	+0.2
stress	Polymyxin B sulfate 0.1 mg/ml	-1.2	+0.1	+0.0	N.D.	+0.1
motility	outer cut, LB soft agar motility assay	-1.2	+0.6	-0.3	N.D.	-0.1
stress	1-ethyl-3-methylimidazolium acetate 20 mM	-1.2	+0.2	+0.1	N.D.	+0.1
motility	inner cut, LB soft agar motility assay	-1.0	+0.3	-0.2	N.D.	+0.2
stress	nitrite 10 mM	-1.0	+0.3	+0.1	N.D.	-0.1
carbon source	L-Glutamic (C)	-0.8	+0.5	-0.1	N.D.	+0.0