Fitness for 5 genes in Sphingomonas koreensis DSMZ 15582

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500 ntGa0059261_1944 and Ga0059261_1945 are separated by 93 nucleotidesGa0059261_1945 and Ga0059261_1946 overlap by 4 nucleotidesGa0059261_1946 and Ga0059261_1947 overlap by 4 nucleotidesGa0059261_1947 and Ga0059261_1948 are separated by 115 nucleotides Ga0059261_1944: Ga0059261_1944 - GTP-binding protein Era, at 2,053,496 to 2,054,398 _1944 Ga0059261_1945: Ga0059261_1945 - Ketosteroid isomerase-related protein, at 2,054,492 to 2,054,926 _1945 Ga0059261_1946: Ga0059261_1946 - ribonuclease III, bacterial, at 2,054,923 to 2,055,588 _1946 Ga0059261_1947: Ga0059261_1947 - signal peptidase I, bacterial type, at 2,055,585 to 2,056,451 _1947 Ga0059261_1948: Ga0059261_1948 - Glucose-6-phosphate isomerase, at 2,056,567 to 2,058,060 _1948
Group Condition Ga0059261_1944 Ga0059261_1945 Ga0059261_1946 Ga0059261_1947 Ga0059261_1948
carbon source D-Raffinose (C) N.D. -0.1 N.D. N.D. -5.6
carbon source NAG (C) N.D. +0.0 N.D. N.D. -5.2
carbon source D-Fructose (C) N.D. -0.1 N.D. N.D. -4.7
carbon source NAG (C) N.D. -0.0 N.D. N.D. -4.7
carbon source NAG (C) N.D. -0.0 N.D. N.D. -4.6
carbon source D-Raffinose (C) N.D. -0.1 N.D. N.D. -4.5
carbon source NAG (C) N.D. +0.1 N.D. N.D. -4.4
nutrient L-Glutamic (C); no added vitamins N.D. -0.0 N.D. N.D. -2.7
nutrient L-Glutamic (C); no added vitamins N.D. -0.1 N.D. N.D. -2.2
carbon source L-Glutamine (C) N.D. +0.0 N.D. N.D. -2.3
nutrient L-Glutamic (C) and 0.25mM L-Methionine; no added vitamins N.D. +0.0 N.D. N.D. -1.8
nitrogen source L-Proline (N) N.D. -0.1 N.D. N.D. -1.5
nutrient L-Glutamic (C) and 0.25mM L-Methionine; no added vitamins N.D. -0.1 N.D. N.D. -1.5
carbon source L-Glutamic (C) N.D. -0.0 N.D. N.D. -1.4
carbon source L-Glutamic (C) N.D. -0.0 N.D. N.D. -1.4
carbon source L-Glutamine (C) N.D. +0.0 N.D. N.D. -1.4
carbon source casaminos (C) N.D. -0.1 N.D. N.D. -1.2
carbon source casaminos (C) N.D. -0.1 N.D. N.D. -1.2
carbon source L-Glutamic (C) N.D. -0.0 N.D. N.D. -1.2
nitrogen source L-Proline (N) N.D. -0.0 N.D. N.D. -1.2
carbon source D-Xylose (C) N.D. -0.1 N.D. N.D. -0.9
carbon source L-Glutamic (C) N.D. +0.1 N.D. N.D. -1.0
carbon source D-Xylose (C) N.D. +0.0 N.D. N.D. -0.8
nitrogen source L-Glutamine (N) N.D. -0.1 N.D. N.D. -0.6
nitrogen source L-Alanine (N) N.D. -0.2 N.D. N.D. +0.7
nutrient D-Cellobiose (C); no added vitamins N.D. -0.2 N.D. N.D. +1.6
nutrient D-Cellobiose (C); no added vitamins N.D. -0.1 N.D. N.D. +1.6
stress Phosphomycin 0.005 mg/ml N.D. +0.0 N.D. N.D. +1.7
nutrient D-Glucose (C); no added vitamins N.D. -0.1 N.D. N.D. +2.4
nutrient D-Glucose (C); no added vitamins N.D. -0.1 N.D. N.D. +2.4
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