Fitness for 5 genes in Sphingomonas koreensis DSMZ 15582

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500 ntGa0059261_1921 and Ga0059261_1922 overlap by 4 nucleotidesGa0059261_1922 and Ga0059261_1923 are separated by 61 nucleotidesGa0059261_1923 and Ga0059261_1924 are separated by 30 nucleotidesGa0059261_1924 and Ga0059261_1925 are separated by 112 nucleotides Ga0059261_1921: Ga0059261_1921 - NAD synthase, at 2,028,945 to 2,030,993 _1921 Ga0059261_1922: Ga0059261_1922 - Predicted phosphohydrolases, at 2,030,990 to 2,031,829 _1922 Ga0059261_1923: Ga0059261_1923 - hypothetical protein, at 2,031,891 to 2,032,214 _1923 Ga0059261_1924: Ga0059261_1924 - Phosphatidylserine/phosphatidylglycerophosphate/cardiolipin synthases and related enzymes, at 2,032,245 to 2,033,477 _1924 Ga0059261_1925: Ga0059261_1925 - DNA-directed RNA polymerase subunit omega (EC 2.7.7.6), at 2,033,590 to 2,033,934 _1925
Group Condition Ga0059261_1921 Ga0059261_1922 Ga0059261_1923 Ga0059261_1924 Ga0059261_1925
nitrogen source L-Glutamine (N) N.D. -0.1 -0.5 -0.4 N.D.
motility inner cut, LB soft agar motility assay N.D. -0.5 -0.6 +0.3 N.D.
motility inner cut, LB soft agar motility assay N.D. -0.2 -0.5 +0.2 N.D.
temperature LB 20C N.D. +0.1 -0.5 +0.1 N.D.
nitrogen source L-Proline (N) N.D. -0.1 -0.5 +0.2 N.D.
motility outer cut, LB soft agar motility assay N.D. +0.4 -0.5 -0.1 N.D.
nutrient D-Glucose (C) and 0.25mM L-Methionine; no added vitamins N.D. -0.1 -0.3 +0.4 N.D.
nutrient L-Glutamic (C) and 0.25mM L-Methionine; no added vitamins N.D. +0.1 -0.2 +0.4 N.D.
carbon source D-Fructose (C) N.D. -0.0 -0.4 +0.7 N.D.
nitrogen source L-Alanine (N) N.D. -0.1 -0.1 +0.5 N.D.
carbon source a-Cyclodextrin (C) N.D. -0.1 -0.3 +0.8 N.D.
carbon source a-Cyclodextrin (C) N.D. -0.0 -0.2 +0.8 N.D.
carbon source D-Cellobiose (C) N.D. +0.1 -0.0 +0.5 N.D.
stress Polymyxin B sulfate 0.1 mg/ml N.D. +0.0 +0.5 +0.1 N.D.
nutrient L-Glutamic (C); no added vitamins N.D. -0.0 -0.0 +0.7 N.D.
carbon source D-Cellobiose (C) N.D. +0.1 +0.0 +0.5 N.D.
carbon source D-Raffinose (C) N.D. +0.0 -0.2 +0.8 N.D.
nutrient L-Glutamic (C) and 0.25mM L-Methionine; no added vitamins N.D. +0.1 +0.3 +0.4 N.D.
carbon source NAG (C) N.D. -0.2 -0.2 +1.3 N.D.
carbon source D-Maltose (C) N.D. -0.1 -0.2 +1.3 N.D.
nutrient L-Glutamic (C); no added vitamins N.D. +0.0 +0.4 +0.7 N.D.
nutrient D-Glucose (C); no added vitamins N.D. -0.3 +0.1 +1.2 N.D.
nutrient D-Glucose (C); no added vitamins N.D. +0.1 -0.2 +1.3 N.D.
carbon source D-Raffinose (C) N.D. -0.1 -0.3 +1.5 N.D.
carbon source NAG (C) N.D. +0.2 +0.0 +1.0 N.D.
nutrient D-Cellobiose (C) and 0.25mM L-Methionine; no added vitamins N.D. -0.1 +0.0 +1.3 N.D.
carbon source D-Maltose (C) N.D. -0.1 -0.2 +1.8 N.D.
nutrient D-Cellobiose (C) and 0.25mM L-Methionine; no added vitamins N.D. -0.1 +0.2 +1.6 N.D.
nutrient D-Cellobiose (C); no added vitamins N.D. +0.1 +0.2 +1.7 N.D.
nutrient D-Cellobiose (C); no added vitamins N.D. -0.1 +0.4 +1.8 N.D.
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