Fitness for 5 genes in Sphingomonas koreensis DSMZ 15582

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500 ntGa0059261_1887 and Ga0059261_1888 overlap by 4 nucleotidesGa0059261_1888 and Ga0059261_1889 are separated by 28 nucleotidesGa0059261_1889 and Ga0059261_1890 are separated by 134 nucleotidesGa0059261_1890 and Ga0059261_1891 are separated by 79 nucleotides Ga0059261_1887: Ga0059261_1887 - cation diffusion facilitator family transporter, at 1,996,525 to 1,997,442 _1887 Ga0059261_1888: Ga0059261_1888 - Pyridoxamine 5'-phosphate oxidase (EC 1.4.3.5), at 1,997,439 to 1,998,029 _1888 Ga0059261_1889: Ga0059261_1889 - Predicted glycosylase, at 1,998,058 to 1,999,176 _1889 Ga0059261_1890: Ga0059261_1890 - transcriptional regulator, LacI family, at 1,999,311 to 2,000,360 _1890 Ga0059261_1891: Ga0059261_1891 - MFS transporter, sugar porter (SP) family, at 2,000,440 to 2,001,840 _1891
Group Condition Ga0059261_1887 Ga0059261_1888 Ga0059261_1889 Ga0059261_1890 Ga0059261_1891
carbon source NAG (C) -2.1 N.D. -0.1 -0.1 +0.2
carbon source NAG (C) -1.9 N.D. +0.1 -0.2 -0.0
nitrogen source L-Glutamine (N) -2.4 N.D. -0.2 +0.9 -0.1
motility outer cut, LB soft agar motility assay -0.1 N.D. +0.1 -1.3 -0.1
carbon source D-Glucose (C) -1.3 N.D. -0.0 +0.0 -0.1
nitrogen source L-Alanine (N) -1.6 N.D. -0.1 +0.6 -0.0
nitrogen source L-Histidine (N) -1.1 N.D. -0.1 +0.3 -0.1
nitrogen source L-Glutamine (N) -1.1 N.D. -0.1 +0.3 -0.1
carbon source D-Xylose (C) -0.1 N.D. -0.0 -0.7 -0.1
carbon source D-Xylose (C) -0.3 N.D. +0.0 -0.6 -0.1
carbon source D-Glucose (C) -0.4 N.D. +0.1 -0.4 -0.1
nitrogen source L-Proline (N) -1.1 N.D. -0.1 +0.5 -0.1
carbon source D-Glucose (C) -0.9 N.D. -0.1 +0.3 +0.0
carbon source casaminos (C) -0.3 N.D. -0.1 -0.1 -0.1
carbon source casaminos (C) -0.7 N.D. +0.0 +0.1 -0.0
carbon source L-Glutamine (C) -0.6 N.D. -0.1 +0.1 -0.0
carbon source D-Glucose (C) -0.7 N.D. +0.0 +0.2 -0.0
nitrogen source L-Proline (N) -0.6 N.D. -0.1 +0.5 -0.1
carbon source D-Fructose (C) -0.5 N.D. -0.0 +0.2 +0.0
motility inner cut, LB soft agar motility assay +0.4 N.D. -0.0 -0.7 +0.1
carbon source a-Cyclodextrin (C) -0.4 N.D. -0.0 +0.2 -0.1
carbon source D-Glucose (C) -0.4 N.D. +0.1 -0.1 +0.2
motility inner cut, LB soft agar motility assay +0.8 N.D. -0.1 -0.4 -0.3
nutrient D-Glucose (C) and 0.25mM L-Methionine; no added vitamins -0.2 N.D. +0.1 +0.3 -0.1
motility inner cut, LB soft agar motility assay -0.1 N.D. +0.2 -0.3 +0.3
nutrient D-Glucose (C); no added vitamins -0.5 N.D. +0.0 +0.9 -0.1
pH LB, pH8 -0.0 N.D. +0.2 +0.4 -0.1
nutrient D-Glucose (C); no added vitamins -0.1 N.D. -0.1 +0.8 +0.1
pH LB, pH7 +0.3 N.D. +0.1 +0.4 -0.1
pH LB, pH8 +0.3 N.D. +0.0 +0.3 +0.0
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