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Protein
Homologs
Fitness for 5 genes in
Sphingomonas koreensis DSMZ 15582
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Top 30 experiments (either direction), sorted by average fitness
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500 nt
Ga0059261_1503 and Ga0059261_1504 are separated by 95 nucleotides
Ga0059261_1504 and Ga0059261_1505 are separated by 20 nucleotides
Ga0059261_1505 and Ga0059261_1506 overlap by 4 nucleotides
Ga0059261_1506 and Ga0059261_1507 are separated by 38 nucleotides
Ga0059261_1503: Ga0059261_1503 - replicative DNA helicase, at 1,586,887 to 1,588,401
_1503
Ga0059261_1504: Ga0059261_1504 - Uncharacterized protein conserved in bacteria, at 1,588,497 to 1,588,979
_1504
Ga0059261_1505: Ga0059261_1505 - Lyzozyme M1 (1,4-beta-N-acetylmuramidase), at 1,589,000 to 1,589,677
_1505
Ga0059261_1506: Ga0059261_1506 - cytidine deaminase (EC 3.5.4.5), at 1,589,674 to 1,590,138
_1506
Ga0059261_1507: Ga0059261_1507 - deoxycytidine triphosphate deaminase, at 1,590,177 to 1,590,731
_1507
Group
Condition
Ga0059261
_1503
Ga0059261
_1504
Ga0059261
_1505
Ga0059261
_1506
Ga0059261
_1507
carbon source
L-Glutamine (C)
N.D.
-1.6
+0.3
-0.1
-4.1
carbon source
D-Cellobiose (C)
N.D.
+0.2
+0.2
+0.2
-5.4
carbon source
D-Cellobiose (C)
N.D.
+0.3
+0.4
+0.0
-5.1
carbon source
L-Glutamine (C)
N.D.
-0.7
+0.3
+0.0
-3.9
nutrient
D-Cellobiose (C) and 0.25mM L-Methionine; no added vitamins
N.D.
+0.1
+0.5
+0.4
-5.2
nutrient
D-Cellobiose (C) and 0.25mM L-Methionine; no added vitamins
N.D.
-0.1
+0.5
+0.4
-4.8
carbon source
D-Cellobiose (C)
N.D.
-0.2
+0.2
+0.0
-3.9
carbon source
D-Raffinose (C)
N.D.
+0.1
+0.2
+0.0
-4.1
nitrogen source
L-Histidine (N)
N.D.
+0.3
+0.2
+0.1
-4.4
carbon source
D-Cellobiose (C)
N.D.
-0.2
+0.3
-0.0
-3.7
carbon source
a-Cyclodextrin (C)
N.D.
+0.2
+0.3
+0.0
-4.0
carbon source
D-Fructose (C)
N.D.
+0.0
+0.6
+0.1
-4.2
nitrogen source
L-Glutamine (N)
N.D.
+0.4
+0.3
+0.3
-4.2
carbon source
NAG (C)
N.D.
+0.4
+0.6
-0.0
-4.2
carbon source
D-Glucose (C)
N.D.
-0.0
+0.3
+0.1
-3.5
nutrient
D-Cellobiose (C); no added vitamins
N.D.
+0.1
+0.8
+0.5
-4.5
carbon source
D-Maltose (C)
N.D.
+0.4
+0.7
+0.1
-4.0
carbon source
NAG (C)
N.D.
+0.4
+0.5
+0.0
-3.7
carbon source
a-Cyclodextrin (C)
N.D.
+0.2
+0.4
+0.0
-3.5
nitrogen source
L-Alanine (N)
N.D.
+0.6
+0.5
+0.4
-4.2
nitrogen source
L-Proline (N)
N.D.
+0.1
+0.6
+0.3
-3.6
nitrogen source
L-Glutamic (N)
N.D.
+0.4
+0.3
+0.1
-3.4
carbon source
D-Maltose (C)
N.D.
+0.5
+0.6
-0.1
-3.5
nutrient
L-Glutamic (C); no added vitamins
N.D.
+1.1
+0.4
+0.1
-3.7
nutrient
L-Glutamic (C); no added vitamins
N.D.
+1.2
+0.5
+0.1
-3.9
nutrient
D-Glucose (C); no added vitamins
N.D.
+0.7
+0.9
+0.6
-3.9
nutrient
L-Glutamic (C) and 0.25mM L-Methionine; no added vitamins
N.D.
+0.7
+0.3
+0.2
-2.8
nutrient
D-Glucose (C); no added vitamins
N.D.
+0.2
+1.1
+0.4
-3.1
nutrient
D-Cellobiose (C); no added vitamins
N.D.
+0.4
+1.2
+0.5
-2.9
nitrogen source
L-Glutamine (N)
N.D.
+1.9
+0.8
+0.4
-3.5
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