Fitness for 5 genes in Sphingomonas koreensis DSMZ 15582

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500 ntGa0059261_1467 and Ga0059261_1468 are separated by 94 nucleotidesGa0059261_1468 and Ga0059261_1469 are separated by 226 nucleotidesGa0059261_1469 and Ga0059261_1470 are separated by 112 nucleotidesGa0059261_1470 and Ga0059261_1471 overlap by 1 nucleotides Ga0059261_1467: Ga0059261_1467 - Long-chain acyl-CoA synthetases (AMP-forming), at 1,551,254 to 1,553,053 _1467 Ga0059261_1468: Ga0059261_1468 - dihydroorotate oxidase A (EC 1.3.3.1), at 1,553,148 to 1,554,140 _1468 Ga0059261_1469: Ga0059261_1469 - transcriptional regulator, AraC family, at 1,554,367 to 1,555,218 _1469 Ga0059261_1470: Ga0059261_1470 - transcriptional regulator, BadM/Rrf2 family, at 1,555,331 to 1,555,750 _1470 Ga0059261_1471: Ga0059261_1471 - FeS assembly protein SufB, at 1,555,750 to 1,557,213 _1471
Group Condition Ga0059261_1467 Ga0059261_1468 Ga0059261_1469 Ga0059261_1470 Ga0059261_1471
nutrient D-Cellobiose (C); no added vitamins -1.4 N.D. -0.2 N.D. N.D.
nitrogen source L-Glutamine (N) -1.9 N.D. +0.4 N.D. N.D.
nutrient D-Glucose (C); no added vitamins -1.6 N.D. +0.2 N.D. N.D.
nutrient D-Glucose (C); no added vitamins -1.3 N.D. -0.0 N.D. N.D.
carbon source D-Maltose (C) -1.2 N.D. -0.0 N.D. N.D.
nutrient D-Cellobiose (C); no added vitamins -1.5 N.D. +0.3 N.D. N.D.
carbon source D-Maltose (C) -1.0 N.D. -0.0 N.D. N.D.
nitrogen source L-Alanine (N) -1.0 N.D. +0.0 N.D. N.D.
nitrogen source L-Histidine (N) -1.0 N.D. +0.0 N.D. N.D.
nitrogen source L-Proline (N) -1.0 N.D. +0.1 N.D. N.D.
carbon source NAG (C) -0.8 N.D. +0.0 N.D. N.D.
carbon source NAG (C) -0.7 N.D. -0.1 N.D. N.D.
carbon source D-Fructose (C) -0.7 N.D. +0.0 N.D. N.D.
nutrient D-Cellobiose (C) and 0.25mM L-Methionine; no added vitamins -0.8 N.D. +0.1 N.D. N.D.
nutrient D-Cellobiose (C) and 0.25mM L-Methionine; no added vitamins -0.7 N.D. +0.1 N.D. N.D.
carbon source D-Xylose (C) -0.5 N.D. -0.1 N.D. N.D.
carbon source D-Xylose (C) -0.5 N.D. -0.1 N.D. N.D.
carbon source a-Cyclodextrin (C) -0.4 N.D. -0.1 N.D. N.D.
carbon source D-Raffinose (C) -0.6 N.D. +0.0 N.D. N.D.
carbon source D-Glucose (C) -0.5 N.D. +0.0 N.D. N.D.
nitrogen source L-Glutamine (N) -0.5 N.D. +0.0 N.D. N.D.
carbon source L-Glutamine (C) -0.5 N.D. +0.0 N.D. N.D.
nitrogen source L-Proline (N) -0.5 N.D. +0.1 N.D. N.D.
nitrogen source L-Glutamic (N) -0.5 N.D. +0.1 N.D. N.D.
nutrient L-Glutamic (C); no added vitamins -0.5 N.D. +0.2 N.D. N.D.
nutrient L-Glutamic (C); no added vitamins -0.4 N.D. +0.1 N.D. N.D.
nitrogen source L-Glutamic (N) -0.2 N.D. +0.3 N.D. N.D.
motility inner cut, LB soft agar motility assay -0.2 N.D. +0.4 N.D. N.D.
motility outer cut, LB soft agar motility assay +0.2 N.D. +0.6 N.D. N.D.
motility inner cut, LB soft agar motility assay +0.5 N.D. +0.5 N.D. N.D.
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Ga0059261_1467
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Ga0059261_1471
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