Fitness for 5 genes in Sphingomonas koreensis DSMZ 15582

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500 ntGa0059261_1389 and Ga0059261_1390 are separated by 5 nucleotidesGa0059261_1390 and Ga0059261_1391 overlap by 4 nucleotidesGa0059261_1391 and Ga0059261_1392 are separated by 115 nucleotidesGa0059261_1392 and Ga0059261_1393 are separated by 30 nucleotides Ga0059261_1389: Ga0059261_1389 - Mechanosensitive ion channel, at 1,466,386 to 1,467,711 _1389 Ga0059261_1390: Ga0059261_1390 - Uncharacterized protein conserved in bacteria, at 1,467,717 to 1,468,853 _1390 Ga0059261_1391: Ga0059261_1391 - hypothetical protein, at 1,468,850 to 1,470,550 _1391 Ga0059261_1392: Ga0059261_1392 - hypothetical protein, at 1,470,666 to 1,472,363 _1392 Ga0059261_1393: Ga0059261_1393 - argininosuccinate synthase (EC 6.3.4.5), at 1,472,394 to 1,473,611 _1393
Group Condition Ga0059261_1389 Ga0059261_1390 Ga0059261_1391 Ga0059261_1392 Ga0059261_1393
nutrient L-Glutamic (C); no added vitamins -0.0 -0.0 N.D. -0.1 -6.9
nutrient L-Glutamic (C) and 0.25mM L-Methionine; no added vitamins +0.1 +0.0 N.D. +0.0 -6.9
carbon source L-Glutamic (C) +0.1 +0.1 N.D. +0.3 -7.1
nutrient L-Glutamic (C); no added vitamins +0.2 -0.0 N.D. -0.1 -6.6
carbon source L-Glutamic (C) -0.0 +0.1 N.D. +0.2 -6.7
nutrient L-Glutamic (C) and 0.25mM L-Methionine; no added vitamins -0.0 +0.1 N.D. +0.1 -6.2
carbon source D-Cellobiose (C) +0.1 +0.1 N.D. +0.3 -6.4
carbon source L-Glutamic (C) +0.1 -0.1 N.D. -0.1 -5.7
carbon source D-Raffinose (C) +0.1 +0.0 N.D. -0.0 -5.9
carbon source D-Raffinose (C) +0.1 -0.0 N.D. -0.1 -5.6
carbon source L-Glutamic (C) +0.2 -0.0 N.D. -0.1 -5.7
carbon source D-Cellobiose (C) +0.2 -0.1 N.D. +0.3 -6.1
carbon source NAG (C) +0.2 -0.1 N.D. +0.1 -5.8
carbon source a-Cyclodextrin (C) +0.2 -0.1 N.D. -0.1 -5.5
carbon source D-Maltose (C) +0.1 -0.0 N.D. +0.2 -5.7
carbon source NAG (C) +0.2 -0.1 N.D. +0.0 -5.7
nitrogen source L-Glutamic (N) +0.1 +0.0 N.D. +0.2 -5.7
carbon source D-Fructose (C) +0.2 +0.0 N.D. +0.1 -5.8
nutrient D-Cellobiose (C) and 0.25mM L-Methionine; no added vitamins +0.3 -0.0 N.D. +0.2 -5.8
carbon source a-Cyclodextrin (C) +0.2 +0.1 N.D. +0.0 -5.6
nitrogen source L-Glutamic (N) +0.1 -0.1 N.D. +0.2 -5.5
nitrogen source L-Glutamine (N) +0.2 -0.1 N.D. +0.2 -5.4
carbon source D-Glucose (C) +0.1 -0.0 N.D. +0.3 -5.5
carbon source D-Glucose (C) +0.1 -0.0 N.D. +0.2 -5.3
nitrogen source L-Alanine (N) +0.3 -0.1 N.D. +0.2 -5.4
carbon source D-Maltose (C) +0.3 -0.0 N.D. +0.1 -5.4
nitrogen source L-Histidine (N) +0.0 -0.2 N.D. +0.4 -5.1
carbon source NAG (C) +0.2 -0.0 N.D. +0.2 -5.2
carbon source NAG (C) +0.1 -0.1 N.D. +0.3 -5.2
nitrogen source L-Glutamine (N) +0.2 -0.2 N.D. +0.4 -4.9
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