Fitness for 5 genes in Sphingomonas koreensis DSMZ 15582

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500 ntGa0059261_1047 and Ga0059261_1048 overlap by 4 nucleotidesGa0059261_1048 and Ga0059261_1049 are separated by 123 nucleotidesGa0059261_1049 and Ga0059261_1050 are separated by 41 nucleotidesGa0059261_1050 and Ga0059261_1051 are separated by 32 nucleotides Ga0059261_1047: Ga0059261_1047 - 1-(5-phosphoribosyl)-5-((5-phosphoribosylamino)methylideneamino)imidazole-4-carboxamide isomerase (EC 5.3.1.16) (from data), at 1,080,470 to 1,081,198 _1047 Ga0059261_1048: Ga0059261_1048 - imidazoleglycerol phosphate synthase, cyclase subunit, at 1,081,195 to 1,081,962 _1048 Ga0059261_1049: Ga0059261_1049 - PEP-CTERM protein-sorting domain, at 1,082,086 to 1,082,349 _1049 Ga0059261_1050: Ga0059261_1050 - hypothetical protein, at 1,082,391 to 1,082,573 _1050 Ga0059261_1051: Ga0059261_1051 - phosphoribosyl-ATP pyrophosphatase (EC 3.6.1.31) (from data), at 1,082,606 to 1,082,929 _1051
Group Condition Ga0059261_1047 Ga0059261_1048 Ga0059261_1049 Ga0059261_1050 Ga0059261_1051
nutrient L-Glutamic (C); no added vitamins -6.3 -7.9 -0.0 +0.4 -6.4
nutrient L-Glutamic (C); no added vitamins -6.8 -7.3 -0.0 +0.2 -5.9
carbon source L-Glutamic (C) -5.1 -7.2 -0.1 +0.0 -6.5
nutrient L-Glutamic (C) and 0.25mM L-Methionine; no added vitamins -5.7 -7.1 +0.3 +0.1 -5.8
nutrient L-Glutamic (C) and 0.25mM L-Methionine; no added vitamins -5.2 -7.0 -0.4 +0.7 -5.8
carbon source L-Glutamic (C) -5.2 -6.6 +0.1 +0.0 -5.7
carbon source D-Cellobiose (C) -5.3 -6.2 +0.1 +0.5 -6.5
carbon source D-Cellobiose (C) -4.5 -6.3 +0.2 +0.2 -6.1
carbon source D-Cellobiose (C) -4.2 -6.1 +0.2 +0.1 -6.1
carbon source a-Cyclodextrin (C) -6.0 -5.5 -0.0 -0.1 -4.4
nutrient D-Cellobiose (C) and 0.25mM L-Methionine; no added vitamins -4.5 -5.9 +0.0 +0.4 -6.0
carbon source D-Maltose (C) -5.3 -5.5 +0.1 +0.2 -5.2
nitrogen source L-Glutamine (N) -4.1 -5.4 +0.1 -0.8 -5.4
carbon source L-Glutamic (C) -4.9 -6.2 +0.2 +0.6 -5.1
carbon source a-Cyclodextrin (C) -5.7 -5.8 +0.0 +0.3 -3.9
carbon source NAG (C) -4.5 -5.9 -0.1 +0.5 -5.3
carbon source NAG (C) -5.2 -5.5 +0.0 +0.6 -5.1
carbon source D-Raffinose (C) -4.6 -5.9 +0.1 +0.6 -5.2
carbon source NAG (C) -4.1 -5.5 +0.1 +0.5 -5.6
nitrogen source L-Glutamic (N) -4.5 -5.2 +0.1 +0.3 -5.3
nitrogen source L-Glutamic (N) -4.0 -5.6 +0.1 +0.8 -5.6
carbon source L-Glutamic (C) -4.2 -5.8 +0.2 +0.8 -5.5
carbon source D-Fructose (C) -4.5 -5.5 +0.2 +1.0 -5.4
nitrogen source L-Alanine (N) -3.6 -5.5 +0.2 +0.2 -5.1
carbon source D-Raffinose (C) -4.3 -5.5 +0.1 +0.9 -4.9
carbon source NAG (C) -4.1 -5.0 -0.2 +0.3 -4.7
nitrogen source L-Glutamine (N) -4.3 -4.8 +0.4 -0.4 -4.6
carbon source D-Glucose (C) -3.8 -5.6 -0.1 +0.5 -4.1
nutrient D-Cellobiose (C); no added vitamins -5.1 -4.3 -0.0 +1.3 -4.2
carbon source D-Glucose (C) -4.4 -5.1 +0.5 +1.0 -3.5
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