Fitness for 5 genes in Pseudomonas stutzeri RCH2

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500 ntPsest_0848 and Psest_0849 are separated by 98 nucleotidesPsest_0849 and Psest_0850 overlap by 4 nucleotidesPsest_0850 and Psest_0851 are separated by 72 nucleotidesPsest_0851 and Psest_0852 are separated by 171 nucleotides Psest_0848: Psest_0848 - hypothetical protein, at 918,276 to 918,536 _0848 Psest_0849: Psest_0849 - 6-phosphogluconate dehydratase, at 918,635 to 920,461 _0849 Psest_0850: Psest_0850 - glucokinase, proteobacterial type, at 920,458 to 921,417 _0850 Psest_0851: Psest_0851 - Transcriptional regulators, at 921,490 to 922,359 _0851 Psest_0852: Psest_0852 - glucose-6-phosphate 1-dehydrogenase, at 922,531 to 924,000 _0852
Group Condition Psest_0848 Psest_0849 Psest_0850 Psest_0851 Psest_0852
carbon source D-Glucose (C) -0.4 -4.5 -4.4 -0.1 -6.0
carbon source D-Maltose (C) -0.6 -4.3 -3.7 -0.2 -6.7
carbon source D-Maltose (C) -0.4 -5.2 -3.9 -0.1 -5.8
nutrient L-Histidine -0.4 -4.3 -4.4 -0.7 -5.7
carbon source D-Glucose (C) -0.5 -5.1 -4.6 +0.1 -4.6
nutrient L-Histidine -0.5 -4.0 -4.2 -0.5 -5.5
nutrient Min media with glucose -1.0 -4.0 -3.4 -0.2 -5.9
carbon source D-Maltose (C) -0.1 -4.7 -3.8 -0.1 -4.7
carbon source Anaerobic, Glucose Nitrate sample1 -0.6 -3.7 -3.9 +0.1 -5.0
carbon source Anaerobic, Glucose Nitrate sample3 -0.3 -4.3 -3.6 -0.1 -4.9
vitamin With vitamins t2 -1.2 -3.8 -3.7 -0.1 -3.9
temperature Glucose defined 30C timecourse1 timepoint 2 -1.4 -3.8 -3.6 -0.1 -3.4
vitamin No vitamins t2 -0.7 -3.7 -4.0 -0.0 -3.8
carbon source Anaerobic, Glucose Nitrate sample2 -0.3 -3.8 -3.6 +0.0 -4.3
nutrient Min media with glucose -0.1 -4.0 -2.9 -0.1 -4.9
temperature Glucose defined 30C timecourse1 timepoint 3 -0.3 -3.9 -3.9 +0.3 -4.0
vitamin With vitamins t1 -1.2 -3.1 -3.1 -0.1 -3.8
nutrient L-tyrosine -0.4 -3.3 -1.8 -0.2 -5.0
vitamin No vitamins t1 -0.7 -3.2 -2.8 -0.0 -3.9
temperature Glucose defined media 37C sample1 -0.7 -3.3 -2.9 +0.4 -3.8
carbon source Glucose defined media -0.1 -3.5 -3.2 +0.4 -3.8
carbon source Glucose defined media -0.3 -3.0 -3.4 +0.3 -3.6
nutrient L-tyrosine -0.3 -3.0 -1.8 +0.0 -4.9
temperature Glucose defined 30C timecourse1 timepoint 1 -0.1 -3.5 -3.0 +0.1 -3.4
temperature Glucose defined media 26C sample1 -0.7 -3.0 -2.9 +0.4 -3.3
carbon source D-Gluconic Acid (C) -1.0 -3.4 -0.2 -0.0 -2.7
carbon source D-Gluconic Acid (C) -0.2 -3.7 +0.2 -0.3 -2.8
carbon source Glycerol (C) +0.1 -0.4 +0.1 -0.0 -5.0
carbon source D-Fructose (C) +0.3 +0.1 +0.2 +3.7 -5.9
carbon source D-Fructose (C) +0.8 -0.1 -0.0 +3.5 -5.4
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