Fitness for 5 genes in Pseudomonas stutzeri RCH2

Top 30 experiments (either direction), sorted by average fitness

Or view all 424 experiments or choose conditions or try the comparative fitness browser

Group	Condition	Psest_2813	Psest_2814	Psest_2815	Psest_2816	Psest_2817
carbon source	L-tyrosine (C)	+0.4	-0.2	-2.8	-0.6	-0.2
carbon source	L-tyrosine (C)	-0.5	-0.0	-1.2	-1.0	-0.6
stress	Furfuryl Alcohol 0.3 vol%	-0.3	-1.3	-1.2	-0.1	+0.0
stress	Furfuryl Alcohol 0.2 vol%	-0.6	-1.1	-0.3	-0.4	+0.1
stress	Furfuryl Alcohol 0.05 vol%	+0.5	-1.2	-1.0	-0.4	-0.0
stress	Def Carbenicillin 0.02 mg/ml	-0.4	-0.2	-0.4	-0.4	-0.4
stress	Carbenicillin 0.008 mg/ml	-0.7	-0.6	+0.1	-0.2	-0.1
stress	Benzethonium chloride 0.0125 mM	-0.2	-0.7	-0.2	-0.4	-0.1
stress	Def Cephalothin 0.08 mg/ml	-0.5	-0.3	-0.3	-0.2	-0.3
temperature	LB 30C timecourse1 timepoint 3	-0.1	-0.2	-0.6	-0.4	-0.3
stress	Chlorate 75 mM	-0.4	-0.1	-0.6	-0.1	-0.2
stress	Lactate-nitrate; anaerobic; dichromate stress sample3	-0.3	-0.3	-0.6	+0.0	-0.2
stress	Bacitracin 0.25 mg/ml	-0.5	-0.4	-0.5	-0.0	+0.0
stress	Cholin acetate 40 mM	-0.6	-0.2	-0.2	-0.1	-0.2
stress	Gentamicin 0.0016 mg/ml	-0.6	-0.0	-0.2	+0.2	-0.5
stress	Def Carbenicillin 0.008 mg/ml	-0.6	-0.1	+0.1	-0.0	-0.6
stress	Nalidixic 0.00390625 mg/ml	-0.6	+0.1	-0.3	+0.2	-0.3
carbon source	propionate (C)	+0.6	-0.2	-0.6	-0.6	+0.0
stress	Lactate-nitrate; anaerobic; dichromate stress sample2	+0.3	+0.1	-0.7	-0.1	-0.2
	RCH2 grown on a colony of N2F3	-0.6	+0.5	+0.1	-0.5	-0.1
stress	D-Cycloserine 0.032 mg/ml	+0.2	+0.1	-0.6	-0.1	-0.3
stress	Cephalothin 0.04 mg/ml	-0.6	+0.1	+0.2	+0.3	-0.2
	RCH2 grown on a colony of N2F3	+0.1	-0.6	+0.4	+0.3	-0.2
stress	Nalidixic 0.00390625 mg/ml	+0.2	-0.4	+0.6	-0.3	-0.0
nutrient	Min media with glucose	+0.7	-0.2	-0.1	-0.2	-0.0
stress	Def 2-Furfuraldehyde 0.032 vol%	+0.4	-1.1	+0.1	+0.3	+0.4
stress	5-Hydroxymethylfurfural 5 mM	+0.5	-0.1	+0.3	+0.2	-0.4
stress	nitrate 250 mM	-0.1	+0.7	+0.9	+0.5	-0.2
stress	Def Benzethonium chloride 0.008 mM	+0.3	+0.6	+0.2	+0.6	+0.2
stress	Def Benzalkonium Chloride 0.002 mg/ml	+0.3	+0.6	+0.5	+1.3	+0.6