Fitness for 5 genes in Rahnella sp. WP5

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500 ntEX31_RS24375 and EX31_RS24380 are separated by 346 nucleotidesEX31_RS24380 and EX31_RS24385 are separated by 81 nucleotidesEX31_RS24385 and EX31_RS24390 are separated by 223 nucleotidesEX31_RS24390 and EX31_RS24395 are separated by 73 nucleotides EX31_RS24375: EX31_RS24375 - biofilm formation regulator BssS, at 643,349 to 643,603 _RS24375 EX31_RS24380: EX31_RS24380 - DNA damage-inducible protein I, at 643,950 to 644,204 _RS24380 EX31_RS24385: EX31_RS24385 - dihydroorotase, at 644,286 to 645,335 _RS24385 EX31_RS24390: EX31_RS24390 - antibiotic biosynthesis monooxygenase, at 645,559 to 645,846 _RS24390 EX31_RS24395: EX31_RS24395 - ribonuclease E, at 645,920 to 649,207 _RS24395
Group Condition EX31_RS24375 EX31_RS24380 EX31_RS24385 EX31_RS24390 EX31_RS24395
nitrogen source Ammonium chloride (N); RCH2 media; shaking -1.2 -0.2 -4.6 -0.0 -1.0
nitrogen source Ammonium chloride (N); ShewMM media; shaking -1.4 -0.6 -4.4 -0.2 -0.4
nitrogen source L-Glutamine (N); ShewMM media; shaking -0.5 -0.2 -4.7 -0.2 -1.4
nitrogen source Ammonium chloride (N); RCH2 media; no shaking -0.7 -1.4 -4.1 +0.3 -0.9
nitrogen source L-Glutamine (N); ShewMM media; shaking -0.3 -0.9 -4.1 -0.6 -0.8
nitrogen source L-Glutamine (N); RCH2 media; shaking -1.1 -0.6 -3.8 -0.1 -1.0
nitrogen source L-Glutamine (N); ShewMM media; no shaking -0.5 -1.1 -4.2 +0.2 -1.0
nitrogen source L-Glutamine (N); RCH2 media; no shaking -0.4 -0.9 -4.4 +0.3 -0.9
nf_with10percent_fulln NF_with10percent_fullN +0.2 -1.5 -4.1 -0.2 -0.6
carbon source Sucrose (C) -0.6 -0.1 -3.2 -1.3 -0.9
nitrogen source Ammonium chloride (N); ShewMM media; no shaking -0.4 -0.8 -4.0 -0.2 -0.7
nitrogen source Ammonium chloride (N); RCH2 media; shaking -1.0 -0.3 -4.0 +0.3 -1.0
nitrogen source L-Glutamine (N); ShewMM media; no shaking -0.1 -0.2 -4.4 +0.2 -1.5
nitrogen source Ammonium chloride (N); RCH2 media; no shaking -0.1 +0.3 -4.3 -0.7 -1.2
nitrogen source L-Glutamine (N); RCH2 media; no shaking -0.9 +0.0 -3.6 -0.6 -0.9
nf_with_fulln NF_with_fullN -0.6 -1.3 -3.3 +0.3 -1.0
nitrogen source Ammonium chloride (N); ShewMM media; shaking -0.2 -1.0 -4.5 +0.0 -0.2
nitrogen source L-Serine (N); ShewMM media; no shaking -1.2 +0.3 -2.7 -1.2 -0.9
nitrogen source Ammonium chloride (N); ShewMM media; no shaking -0.7 -0.1 -4.3 +0.3 -1.1
nitrogen source L-Serine (N); RCH2 media; no shaking -0.3 -0.6 -3.8 -0.8 -0.2
nitrogen source L-Serine (N); RCH2 media; no shaking -1.4 -0.1 -3.3 -0.6 -0.5
carbon source D,L-Lactate (C) -0.1 -1.1 -3.3 -0.4 -0.8
nitrogen source Ammonium chloride (N); RCH2 media; no shaking -0.4 -0.2 -4.3 +0.4 -0.9
nitrogen source L-Serine (N); ShewMM media; shaking -1.7 +0.0 -3.7 +0.4 -0.5
nitrogen source L-Glutamine (N); ShewMM media; shaking -0.1 -0.6 -3.9 +0.5 -1.1
nitrogen source L-Serine (N); RCH2 media; shaking -0.7 +0.2 -3.4 -0.5 -0.7
nitrogen source Ammonium chloride (N); ShewMM media; no shaking -0.5 +0.3 -4.0 +0.3 -1.0
nitrogen source L-Serine (N); ShewMM media; shaking +0.0 -0.3 -3.9 +0.4 -1.2
nitrogen source L-Glutamine (N); RCH2 media; no shaking +0.5 -0.3 -4.2 +0.5 -1.2
carbon source D-Xylose (C) -0.5 -0.6 -3.2 +1.0 -0.5
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