Fitness for 5 genes in Rahnella sp. WP5

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500 ntEX31_RS23430 and EX31_RS23435 are separated by 19 nucleotidesEX31_RS23435 and EX31_RS23440 are separated by 400 nucleotidesEX31_RS23440 and EX31_RS23445 are separated by 46 nucleotidesEX31_RS23445 and EX31_RS23450 are separated by 92 nucleotides EX31_RS23430: EX31_RS23430 - succinate dehydrogenase flavoprotein subunit, at 451,473 to 453,239 _RS23430 EX31_RS23435: EX31_RS23435 - succinate dehydrogenase iron-sulfur subunit, at 453,259 to 453,975 _RS23435 EX31_RS23440: EX31_RS23440 - 2-oxoglutarate dehydrogenase E1 component, at 454,376 to 457,183 _RS23440 EX31_RS23445: EX31_RS23445 - 2-oxoglutarate dehydrogenase complex dihydrolipoyllysine-residue succinyltransferase, at 457,230 to 458,459 _RS23445 EX31_RS23450: EX31_RS23450 - ADP-forming succinate--CoA ligase subunit beta, at 458,552 to 459,718 _RS23450
Group Condition EX31_RS23430 EX31_RS23435 EX31_RS23440 EX31_RS23445 EX31_RS23450
carbon source casaminos (C) -2.0 -2.1 -2.0 N.D. -3.5
carbon source D,L-Lactate (C) -2.9 -3.2 -2.5 N.D. -0.8
carbon source D,L-Lactate (C) -2.7 -3.4 -2.3 N.D. -0.8
carbon source casaminos (C) -2.1 -1.7 -1.6 N.D. -1.7
carbon source D-Xylose (C) -1.3 -1.8 -2.8 N.D. -0.6
nitrogen source L-Glutamine (N); ShewMM media; shaking -0.7 -0.4 -3.8 N.D. -1.1
nitrogen source L-Glutamine (N); ShewMM media; no shaking -0.7 -0.3 -3.6 N.D. -1.1
nitrogen source L-Glutamine (N); RCH2 media; no shaking -0.9 -0.5 -3.6 N.D. -0.3
nitrogen source L-Glutamine (N); ShewMM media; shaking -0.6 -0.1 -3.9 N.D. -0.5
nitrogen source Ammonium chloride (N); RCH2 media; no shaking -0.3 -0.4 -3.5 N.D. -0.8
nitrogen source Ammonium chloride (N); RCH2 media; shaking +0.0 -0.5 -3.8 N.D. -0.7
nitrogen source Ammonium chloride (N); ShewMM media; no shaking -0.5 -0.4 -3.3 N.D. -0.7
nitrogen source L-Glutamine (N); ShewMM media; no shaking -0.6 -0.3 -3.6 N.D. -0.5
nitrogen source L-Glutamine (N); RCH2 media; shaking -0.5 -0.2 -3.7 N.D. -0.6
nitrogen source L-Glutamine (N); RCH2 media; shaking -0.7 -0.2 -3.4 N.D. -0.6
nitrogen source L-Glutamine (N); ShewMM media; shaking -0.5 -0.1 -3.4 N.D. -0.8
nitrogen source Ammonium chloride (N); RCH2 media; shaking -0.3 +0.0 -3.9 N.D. -0.7
carbon source D-Xylose (C) -0.8 -1.0 -2.7 N.D. -0.2
nitrogen source L-Serine (N); ShewMM media; shaking -0.4 -0.0 -3.9 N.D. -0.4
nitrogen source L-Glutamine (N); ShewMM media; no shaking -0.4 -0.1 -3.4 N.D. -0.6
nitrogen source L-Serine (N); ShewMM media; no shaking -0.2 -0.2 -3.1 N.D. -0.9
nitrogen source Ammonium chloride (N); RCH2 media; no shaking -0.2 -0.2 -3.5 N.D. -0.4
nitrogen source L-Glutamine (N); RCH2 media; no shaking -0.2 -0.0 -3.6 N.D. -0.5
nitrogen source Ammonium chloride (N); ShewMM media; shaking -0.1 -0.2 -3.6 N.D. -0.3
nitrogen source Ammonium chloride (N); ShewMM media; shaking -0.2 -0.1 -3.4 N.D. -0.5
nitrogen source L-Serine (N); RCH2 media; no shaking -0.1 +0.0 -3.4 N.D. -0.7
nitrogen source Ammonium chloride (N); ShewMM media; no shaking -0.0 +0.1 -3.7 N.D. -0.4
nitrogen source Ammonium chloride (N); RCH2 media; no shaking -0.1 +0.3 -3.5 N.D. -0.6
nitrogen source Ammonium chloride (N); RCH2 media; shaking +0.0 +0.2 -3.4 N.D. -0.7
nitrogen source L-Serine (N); RCH2 media; no shaking -0.1 +0.7 -3.6 N.D. -0.3
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