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Fitness for 5 genes in
Rahnella sp. WP5
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Top 30 experiments (either direction), sorted by average fitness
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500 nt
EX31_RS26075 and EX31_RS17385 are separated by 94 nucleotides
EX31_RS17385 and EX31_RS17390 are separated by 246 nucleotides
EX31_RS17390 and EX31_RS17395 are separated by 20 nucleotides
EX31_RS17395 and EX31_RS17400 are separated by 10 nucleotides
EX31_RS26075: EX31_RS26075 - hypothetical protein, at 25,821 to 25,964
_RS26075
EX31_RS17385: EX31_RS17385 - tRNA-Ser, at 26,059 to 26,148
_RS17385
EX31_RS17390: EX31_RS17390 - succinylglutamate desuccinylase, at 26,395 to 27,375
_RS17390
EX31_RS17395: EX31_RS17395 - N-succinylarginine dihydrolase, at 27,396 to 28,739
_RS17395
EX31_RS17400: EX31_RS17400 - succinylglutamate-semialdehyde dehydrogenase, at 28,750 to 30,228
_RS17400
Group
Condition
EX31
_RS26075
EX31
_RS17385
EX31
_RS17390
EX31
_RS17395
EX31
_RS17400
carbon source
D-Glucose (C)
-1.3
-0.6
-0.1
-0.1
-0.1
carbon source
D,L-Lactate (C)
-0.6
-0.2
-0.9
-0.3
-0.0
nitrogen source
L-Glutamine (N); RCH2 media; shaking
-1.5
-0.5
+0.3
-0.3
-0.1
carbon source
D-Mannitol (C)
-0.9
-0.3
-0.1
-0.2
-0.3
nitrogen source
L-Serine (N); ShewMM media; shaking
-1.1
-0.0
-0.1
-0.4
-0.2
mixed community
NL-CCM; Mixed culture; Herbiconiux sp. 11RBC 2:1 starting OD to Azospirillum
-1.2
-0.1
-0.3
+0.0
+0.1
carbon source
casaminos (C)
-1.4
-0.1
+0.2
+0.1
-0.3
mixed community
NL-CCM; Mixed culture; Sphingobium sp. HT1-2 2:1 starting OD to Azospirillum
-0.2
-0.3
-1.2
+0.2
+0.1
nitrogen source
L-Serine (N); ShewMM media; no shaking
-1.6
-0.3
+0.4
+0.1
+0.0
carbon source
D-Xylose (C)
-1.6
-0.1
+0.5
-0.1
-0.0
mixed community
NL-CCM; Mixed culture; Sphingobium sp. HT1-2 2:1 starting OD to Azospirillum
-1.4
-0.5
+0.1
+0.4
+0.0
mgl
MGL
-1.4
+0.2
-0.3
+0.3
-0.1
carbon source
NLDM_metabolites (C)
-0.3
-0.2
-1.0
+0.3
-0.2
nl-ccm
NL-CCM
-1.4
+0.2
-0.0
+0.1
-0.1
mixed community
NL-CCM; Mixed culture; Sphingobium sp. HT1-2 2:1 starting OD to Azospirillum
-0.9
+0.0
-0.4
+0.3
+0.0
nitrogen source
L-Glutamine (N); RCH2 media; no shaking
-1.2
-0.1
+0.2
+0.1
+0.0
nitrogen source
L-Glutamine (N); RCH2 media; shaking
-0.7
-0.4
+0.2
-0.1
+0.2
nl-ccm_agar
NL-CCM_agar
-0.8
+0.3
-0.4
+0.1
-0.1
carbon source
D-Xylose (C)
-0.5
-0.4
+0.5
+0.2
+0.0
nl-ccm; high oxygen
NL-CCM; high oxygen
+0.8
+0.5
+0.0
-0.2
+0.2
nl-ccm; low oxygen
NL-CCM; low oxygen
+0.8
+0.4
+0.3
+0.1
+0.1
nl-ccm; high oxygen
NL-CCM; high oxygen
+0.7
+0.6
+0.2
+0.1
+0.0
nl-ccm; high oxygen
NL-CCM; high oxygen
+0.9
+0.6
-0.0
+0.0
+0.2
nl-ccm; high oxygen
NL-CCM; high oxygen
+0.8
+0.7
+0.0
+0.1
+0.2
nl-ccm; ambient oxygen
NL-CCM; ambient oxygen
+1.6
+1.6
-0.4
-0.2
+0.2
nl-ccm; ambient oxygen
NL-CCM; ambient oxygen
+1.6
+1.8
-0.4
+0.1
-0.0
nl-ccm; ambient oxygen
NL-CCM; ambient oxygen
+1.3
+1.7
-0.1
+0.0
+0.0
nl-ccm; ambient oxygen
NL-CCM; ambient oxygen
+1.6
+1.6
-0.2
-0.0
+0.2
nl-ccm; ambient oxygen
NL-CCM; ambient oxygen
+1.3
+1.6
+0.0
+0.1
+0.1
nl-ccm; ambient oxygen
NL-CCM; ambient oxygen
+1.6
+1.8
-0.0
-0.0
+0.1
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