Fitness for 4 genes in Rahnella sp. WP5

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500 ntEX31_RS16845 and EX31_RS16850 are separated by 9 nucleotidesEX31_RS16850 and EX31_RS16855 are separated by 219 nucleotidesEX31_RS16855 and EX31_RS16860 are separated by 46 nucleotides EX31_RS16845: EX31_RS16845 - DNA-binding protein HU-alpha, at 23,441 to 23,713 _RS16845 EX31_RS16850: EX31_RS16850 - DUF1481 domain-containing protein, at 23,723 to 24,418 _RS16850 EX31_RS16855: EX31_RS16855 - phosphoribosylamine--glycine ligase, at 24,638 to 25,927 _RS16855 EX31_RS16860: EX31_RS16860 - bifunctional phosphoribosylaminoimidazolecarboxamide formyltransferase/IMP cyclohydrolase, at 25,974 to 27,563 _RS16860
Group Condition EX31_RS16845 EX31_RS16850 EX31_RS16855 EX31_RS16860
nitrogen source Ammonium chloride (N); ShewMM media; no shaking -1.5 +0.0 -5.3 -5.1
nitrogen source L-Glutamine (N); RCH2 media; no shaking -2.0 +0.2 -4.9 -5.2
nitrogen source Ammonium chloride (N); ShewMM media; no shaking -1.4 +0.0 -5.2 -5.2
nitrogen source Ammonium chloride (N); RCH2 media; no shaking -1.3 +0.0 -5.0 -5.4
nitrogen source L-Glutamine (N); RCH2 media; no shaking -1.1 +0.1 -5.6 -4.9
nitrogen source L-Glutamine (N); ShewMM media; no shaking -0.8 +0.2 -5.4 -5.4
nitrogen source Ammonium chloride (N); RCH2 media; shaking -1.0 +0.2 -5.1 -5.4
nitrogen source L-Glutamine (N); RCH2 media; shaking -1.4 +0.2 -4.9 -5.0
nitrogen source Ammonium chloride (N); RCH2 media; no shaking -1.4 +0.1 -4.3 -5.3
nitrogen source L-Glutamine (N); ShewMM media; no shaking -0.8 +0.2 -5.2 -5.1
nitrogen source L-Glutamine (N); ShewMM media; no shaking -0.2 +0.1 -5.4 -5.4
nitrogen source L-Glutamine (N); RCH2 media; shaking -1.3 +0.0 -4.5 -5.0
nitrogen source L-Glutamine (N); ShewMM media; shaking -1.0 +0.0 -4.2 -5.4
nitrogen source Ammonium chloride (N); ShewMM media; no shaking -0.5 +0.2 -5.2 -5.1
nitrogen source Ammonium chloride (N); ShewMM media; shaking -1.3 +0.3 -4.7 -4.7
carbon source Sucrose (C) -1.5 +0.1 -4.4 -4.6
nitrogen source L-Glutamine (N); ShewMM media; shaking -1.4 +0.2 -4.4 -4.7
nitrogen source Ammonium chloride (N); RCH2 media; no shaking -0.6 +0.2 -4.5 -5.4
nitrogen source Ammonium chloride (N); RCH2 media; shaking -0.6 +0.2 -4.8 -5.1
nitrogen source Ammonium chloride (N); RCH2 media; shaking -0.9 +0.0 -4.6 -4.8
nitrogen source Ammonium chloride (N); ShewMM media; shaking -1.2 +0.1 -4.4 -4.7
nitrogen source L-Glutamine (N); ShewMM media; shaking -1.7 +0.2 -4.2 -4.4
carbon source Sucrose (C) -1.1 -0.3 -4.4 -4.4
carbon source D-Mannitol (C) -1.3 +0.0 -4.4 -4.4
nitrogen source L-Glutamine (N); RCH2 media; no shaking -0.6 +0.0 -4.6 -4.7
carbon source D-Glucose (C) -0.7 -0.2 -4.5 -4.4
carbon source D-Xylose (C) -1.0 -0.0 -4.2 -4.4
carbon source D-Mannitol (C) -0.4 -0.0 -4.5 -4.6
nf_with_fulln NF_with_fullN +0.0 +0.9 -4.3 -4.4
nf_with_fulln NF_with_fullN +0.2 +0.9 -4.9 -4.0
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