Fitness for 5 genes in Rahnella sp. WP5

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500 ntEX31_RS16835 and EX31_RS16840 are separated by 70 nucleotidesEX31_RS16840 and EX31_RS16845 are separated by 190 nucleotidesEX31_RS16845 and EX31_RS16850 are separated by 9 nucleotidesEX31_RS16850 and EX31_RS16855 are separated by 219 nucleotides EX31_RS16835: EX31_RS16835 - deoxyribonuclease V, at 21,909 to 22,589 _RS16835 EX31_RS16840: EX31_RS16840 - YjaG family protein, at 22,660 to 23,250 _RS16840 EX31_RS16845: EX31_RS16845 - DNA-binding protein HU-alpha, at 23,441 to 23,713 _RS16845 EX31_RS16850: EX31_RS16850 - DUF1481 domain-containing protein, at 23,723 to 24,418 _RS16850 EX31_RS16855: EX31_RS16855 - phosphoribosylamine--glycine ligase, at 24,638 to 25,927 _RS16855
Group Condition EX31_RS16835 EX31_RS16840 EX31_RS16845 EX31_RS16850 EX31_RS16855
nitrogen source L-Glutamine (N); RCH2 media; no shaking +0.0 -0.4 -2.0 +0.2 -4.9
nitrogen source Ammonium chloride (N); ShewMM media; no shaking +0.0 -0.3 -1.5 +0.0 -5.3
nitrogen source L-Glutamine (N); RCH2 media; no shaking +0.2 -0.5 -1.1 +0.1 -5.6
nitrogen source Ammonium chloride (N); ShewMM media; no shaking +0.0 -0.2 -1.4 +0.0 -5.2
nitrogen source Ammonium chloride (N); RCH2 media; no shaking +0.2 -0.6 -1.3 +0.0 -5.0
nitrogen source L-Glutamine (N); RCH2 media; shaking +0.1 -0.6 -1.4 +0.2 -4.9
nitrogen source L-Glutamine (N); ShewMM media; no shaking +0.1 -0.6 -0.8 +0.2 -5.4
nitrogen source L-Glutamine (N); ShewMM media; shaking +0.1 -0.6 -1.7 +0.2 -4.2
carbon source Sucrose (C) +0.2 -0.6 -1.5 +0.1 -4.4
nitrogen source L-Glutamine (N); ShewMM media; shaking +0.1 -1.1 -1.0 +0.0 -4.2
nitrogen source L-Glutamine (N); ShewMM media; shaking +0.1 -0.6 -1.4 +0.2 -4.4
carbon source D-Mannitol (C) +0.1 -0.5 -1.3 +0.0 -4.4
carbon source D-Glucose (C) +0.0 -0.6 -0.7 -0.2 -4.5
nitrogen source Ammonium chloride (N); RCH2 media; no shaking +0.1 -0.5 -1.4 +0.1 -4.3
nitrogen source L-Glutamine (N); ShewMM media; no shaking +0.2 -0.3 -0.8 +0.2 -5.2
nitrogen source Ammonium chloride (N); ShewMM media; shaking +0.1 -0.3 -1.3 +0.3 -4.7
carbon source Sucrose (C) +0.2 -0.4 -1.1 -0.3 -4.4
nitrogen source Ammonium chloride (N); RCH2 media; shaking +0.2 -0.2 -1.0 +0.2 -5.1
nitrogen source L-Glutamine (N); RCH2 media; shaking +0.1 -0.3 -1.3 +0.0 -4.5
nitrogen source Ammonium chloride (N); ShewMM media; shaking +0.2 -0.4 -1.2 +0.1 -4.4
nitrogen source Ammonium chloride (N); ShewMM media; no shaking +0.0 -0.2 -0.5 +0.2 -5.2
nitrogen source Ammonium chloride (N); RCH2 media; shaking +0.1 -0.5 -0.6 +0.2 -4.8
nitrogen source L-Glutamine (N); ShewMM media; no shaking +0.1 -0.3 -0.2 +0.1 -5.4
nitrogen source Ammonium chloride (N); RCH2 media; shaking +0.3 -0.4 -0.9 +0.0 -4.6
nf_with_fulln NF_with_fullN +0.8 +0.9 +0.2 +0.9 -4.9
nf_with_fulln NF_with_fullN +0.9 +0.8 -0.3 +0.9 -4.2
nf_with_fulln NF_with_fullN +1.0 +0.8 +0.0 +0.9 -4.3
nf_with_fulln NF_with_fullN +1.2 +0.9 -0.3 +0.9 -4.0
nf_with_fulln NF_with_fullN +1.2 +1.3 -0.0 +1.1 -4.1
nf_with_fulln NF_with_fullN +1.1 +1.2 -0.0 +1.1 -3.9
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EX31_RS16835
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EX31_RS16840
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EX31_RS16850
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EX31_RS16855
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