Fitness for 5 genes in Rahnella sp. WP5

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500 ntEX31_RS14290 and EX31_RS14295 are separated by 158 nucleotidesEX31_RS14295 and EX31_RS14300 are separated by 127 nucleotidesEX31_RS14300 and EX31_RS14305 are separated by 67 nucleotidesEX31_RS14305 and EX31_RS14310 are separated by 184 nucleotides EX31_RS14290: EX31_RS14290 - DUF805 domain-containing protein, at 40,565 to 40,987 _RS14290 EX31_RS14295: EX31_RS14295 - DUF1454 family protein, at 41,146 to 41,754 _RS14295 EX31_RS14300: EX31_RS14300 - triose-phosphate isomerase, at 41,882 to 42,649 _RS14300 EX31_RS14305: EX31_RS14305 - sulfate ABC transporter substrate-binding protein, at 42,717 to 43,706 _RS14305 EX31_RS14310: EX31_RS14310 - 6-phosphofructokinase, at 43,891 to 44,877 _RS14310
Group Condition EX31_RS14290 EX31_RS14295 EX31_RS14300 EX31_RS14305 EX31_RS14310
nitrogen source Ammonium chloride (N); ShewMM media; shaking -0.0 -0.1 N.D. -0.3 -4.1
nitrogen source Ammonium chloride (N); RCH2 media; shaking +0.0 -0.2 N.D. -0.2 -4.1
nitrogen source Ammonium chloride (N); RCH2 media; shaking -0.2 -0.2 N.D. -0.2 -3.8
nitrogen source L-Glutamine (N); ShewMM media; shaking +0.0 -0.1 N.D. -0.4 -3.9
nitrogen source Ammonium chloride (N); ShewMM media; shaking -0.2 -0.1 N.D. -0.3 -3.7
nitrogen source L-Glutamine (N); RCH2 media; no shaking -0.0 -0.1 N.D. -0.2 -3.9
nitrogen source Ammonium chloride (N); ShewMM media; no shaking -0.1 -0.1 N.D. -0.1 -3.8
nitrogen source L-Glutamine (N); RCH2 media; shaking +0.1 -0.3 N.D. -0.3 -3.6
nitrogen source Ammonium chloride (N); RCH2 media; no shaking -0.0 -0.1 N.D. -0.1 -4.0
nitrogen source Ammonium chloride (N); ShewMM media; shaking -0.2 -0.1 N.D. -0.3 -3.4
nitrogen source L-Glutamine (N); ShewMM media; shaking -0.2 -0.0 N.D. -0.5 -3.3
nitrogen source Ammonium chloride (N); RCH2 media; shaking +0.0 -0.1 N.D. -0.3 -3.6
carbon source D-Mannitol (C) +0.1 -0.2 N.D. -0.0 -3.7
nitrogen source L-Glutamine (N); RCH2 media; shaking +0.1 -0.1 N.D. -0.2 -3.5
nitrogen source L-Glutamine (N); RCH2 media; no shaking +0.1 -0.1 N.D. -0.2 -3.6
carbon source D-Xylose (C) -0.1 -0.3 N.D. +0.1 -3.5
nitrogen source Ammonium chloride (N); RCH2 media; no shaking -0.0 -0.0 N.D. -0.1 -3.6
carbon source Sucrose (C) +0.0 -0.2 N.D. +0.3 -3.9
nitrogen source Ammonium chloride (N); ShewMM media; no shaking +0.1 -0.1 N.D. -0.0 -3.7
nf_with_fulln NF_with_fullN +0.2 +0.1 N.D. -0.0 -3.9
nitrogen source L-Glutamine (N); ShewMM media; no shaking +0.0 -0.1 N.D. -0.2 -3.4
carbon source D-Mannitol (C) +0.2 -0.2 N.D. -0.1 -3.5
nf_with_fulln NF_with_fullN +0.2 +0.2 N.D. -0.0 -3.9
nitrogen source Ammonium chloride (N); ShewMM media; no shaking +0.1 -0.2 N.D. -0.2 -3.1
nf_with_fulln NF_with_fullN +0.1 +0.1 N.D. -0.1 -3.7
nf_with10percent_fulln NF_with10percent_fullN -0.0 +0.3 N.D. -0.1 -3.6
nf_with_fulln NF_with_fullN +0.1 +0.2 N.D. -0.1 -3.6
carbon source D-Glucose (C) +0.2 -0.2 N.D. +0.1 -3.3
nf_with10percent_fulln NF_with10percent_fullN +0.1 +0.3 N.D. -0.1 -3.3
nf_with10percent_fulln NF_with10percent_fullN +0.2 +0.4 N.D. -0.1 -3.0
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