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Protein
Homologs
Fitness for 5 genes in
Rahnella sp. WP5
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Top 30 experiments (either direction), sorted by average fitness
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500 nt
EX31_RS14290 and EX31_RS14295 are separated by 158 nucleotides
EX31_RS14295 and EX31_RS14300 are separated by 127 nucleotides
EX31_RS14300 and EX31_RS14305 are separated by 67 nucleotides
EX31_RS14305 and EX31_RS14310 are separated by 184 nucleotides
EX31_RS14290: EX31_RS14290 - DUF805 domain-containing protein, at 40,565 to 40,987
_RS14290
EX31_RS14295: EX31_RS14295 - DUF1454 family protein, at 41,146 to 41,754
_RS14295
EX31_RS14300: EX31_RS14300 - triose-phosphate isomerase, at 41,882 to 42,649
_RS14300
EX31_RS14305: EX31_RS14305 - sulfate ABC transporter substrate-binding protein, at 42,717 to 43,706
_RS14305
EX31_RS14310: EX31_RS14310 - 6-phosphofructokinase, at 43,891 to 44,877
_RS14310
Group
Condition
EX31
_RS14290
EX31
_RS14295
EX31
_RS14300
EX31
_RS14305
EX31
_RS14310
nitrogen source
Ammonium chloride (N); ShewMM media; shaking
-0.0
-0.1
N.D.
-0.3
-4.1
nitrogen source
Ammonium chloride (N); RCH2 media; shaking
+0.0
-0.2
N.D.
-0.2
-4.1
nitrogen source
Ammonium chloride (N); RCH2 media; shaking
-0.2
-0.2
N.D.
-0.2
-3.8
nitrogen source
L-Glutamine (N); ShewMM media; shaking
+0.0
-0.1
N.D.
-0.4
-3.9
nitrogen source
Ammonium chloride (N); ShewMM media; shaking
-0.2
-0.1
N.D.
-0.3
-3.7
nitrogen source
L-Glutamine (N); RCH2 media; no shaking
-0.0
-0.1
N.D.
-0.2
-3.9
nitrogen source
Ammonium chloride (N); ShewMM media; no shaking
-0.1
-0.1
N.D.
-0.1
-3.8
nitrogen source
L-Glutamine (N); RCH2 media; shaking
+0.1
-0.3
N.D.
-0.3
-3.6
nitrogen source
Ammonium chloride (N); RCH2 media; no shaking
-0.0
-0.1
N.D.
-0.1
-4.0
nitrogen source
Ammonium chloride (N); ShewMM media; shaking
-0.2
-0.1
N.D.
-0.3
-3.4
nitrogen source
L-Glutamine (N); ShewMM media; shaking
-0.2
-0.0
N.D.
-0.5
-3.3
nitrogen source
Ammonium chloride (N); RCH2 media; shaking
+0.0
-0.1
N.D.
-0.3
-3.6
carbon source
D-Mannitol (C)
+0.1
-0.2
N.D.
-0.0
-3.7
nitrogen source
L-Glutamine (N); RCH2 media; shaking
+0.1
-0.1
N.D.
-0.2
-3.5
nitrogen source
L-Glutamine (N); RCH2 media; no shaking
+0.1
-0.1
N.D.
-0.2
-3.6
carbon source
D-Xylose (C)
-0.1
-0.3
N.D.
+0.1
-3.5
nitrogen source
Ammonium chloride (N); RCH2 media; no shaking
-0.0
-0.0
N.D.
-0.1
-3.6
carbon source
Sucrose (C)
+0.0
-0.2
N.D.
+0.3
-3.9
nitrogen source
Ammonium chloride (N); ShewMM media; no shaking
+0.1
-0.1
N.D.
-0.0
-3.7
nf_with_fulln
NF_with_fullN
+0.2
+0.1
N.D.
-0.0
-3.9
nitrogen source
L-Glutamine (N); ShewMM media; no shaking
+0.0
-0.1
N.D.
-0.2
-3.4
carbon source
D-Mannitol (C)
+0.2
-0.2
N.D.
-0.1
-3.5
nf_with_fulln
NF_with_fullN
+0.2
+0.2
N.D.
-0.0
-3.9
nitrogen source
Ammonium chloride (N); ShewMM media; no shaking
+0.1
-0.2
N.D.
-0.2
-3.1
nf_with_fulln
NF_with_fullN
+0.1
+0.1
N.D.
-0.1
-3.7
nf_with10percent_fulln
NF_with10percent_fullN
-0.0
+0.3
N.D.
-0.1
-3.6
nf_with_fulln
NF_with_fullN
+0.1
+0.2
N.D.
-0.1
-3.6
carbon source
D-Glucose (C)
+0.2
-0.2
N.D.
+0.1
-3.3
nf_with10percent_fulln
NF_with10percent_fullN
+0.1
+0.3
N.D.
-0.1
-3.3
nf_with10percent_fulln
NF_with10percent_fullN
+0.2
+0.4
N.D.
-0.1
-3.0
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