Fitness for 5 genes in Rahnella sp. WP5

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500 ntEX31_RS13275 and EX31_RS13280 are separated by 134 nucleotidesEX31_RS13280 and EX31_RS13285 are separated by 62 nucleotidesEX31_RS13285 and EX31_RS13290 are separated by 220 nucleotidesEX31_RS13290 and EX31_RS13295 are separated by 115 nucleotides EX31_RS13275: EX31_RS13275 - diaminopimelate decarboxylase, at 82,689 to 83,948 _RS13275 EX31_RS13280: EX31_RS13280 - LysR family transcriptional regulator, at 84,083 to 85,006 _RS13280 EX31_RS13285: EX31_RS13285 - MFS transporter, at 85,069 to 86,232 _RS13285 EX31_RS13290: EX31_RS13290 - LysR family transcriptional regulator, at 86,453 to 87,370 _RS13290 EX31_RS13295: EX31_RS13295 - MBL fold metallo-hydrolase, at 87,486 to 88,355 _RS13295
Group Condition EX31_RS13275 EX31_RS13280 EX31_RS13285 EX31_RS13290 EX31_RS13295
nitrogen source L-Glutamine (N); ShewMM media; no shaking -6.4 -1.3 -0.1 +0.2 -0.1
nitrogen source L-Glutamine (N); RCH2 media; no shaking -6.1 -1.5 -0.1 +0.0 +0.1
nitrogen source Ammonium chloride (N); ShewMM media; shaking -6.6 -0.6 +0.1 -0.2 +0.0
nitrogen source L-Glutamine (N); RCH2 media; no shaking -5.7 -1.6 -0.1 +0.1 +0.1
nitrogen source Ammonium chloride (N); RCH2 media; no shaking -5.3 -1.4 +0.0 -0.2 -0.0
nitrogen source L-Glutamine (N); ShewMM media; no shaking -5.4 -1.3 -0.0 -0.1 +0.1
nitrogen source Ammonium chloride (N); RCH2 media; no shaking -5.4 -1.0 -0.1 -0.1 +0.0
carbon source Sucrose (C) -5.4 -0.9 -0.0 -0.2 +0.0
nitrogen source L-Glutamine (N); RCH2 media; shaking -5.6 -1.2 -0.0 +0.2 +0.2
nitrogen source L-Glutamine (N); ShewMM media; shaking -5.4 -1.0 +0.1 -0.1 +0.0
nitrogen source L-Glutamine (N); RCH2 media; no shaking -5.2 -1.3 +0.1 +0.0 +0.0
nitrogen source L-Glutamine (N); RCH2 media; shaking -5.1 -1.1 -0.1 +0.0 +0.0
nitrogen source Ammonium chloride (N); ShewMM media; no shaking -5.6 -1.0 +0.1 +0.3 +0.0
nitrogen source L-Glutamine (N); ShewMM media; shaking -5.3 -0.9 +0.0 +0.2 -0.1
nitrogen source Ammonium chloride (N); ShewMM media; no shaking -5.8 -0.7 +0.2 +0.3 -0.1
nitrogen source Ammonium chloride (N); RCH2 media; shaking -5.4 -0.8 -0.1 +0.2 +0.0
nitrogen source Ammonium chloride (N); ShewMM media; shaking -5.6 -0.5 -0.1 +0.3 -0.1
nitrogen source L-Glutamine (N); ShewMM media; shaking -5.4 -0.6 +0.0 -0.1 +0.1
carbon source D-Glucose (C) -5.2 -0.8 +0.1 +0.1 +0.1
nitrogen source Ammonium chloride (N); RCH2 media; shaking -5.0 -0.9 +0.0 -0.1 +0.2
nitrogen source Ammonium chloride (N); RCH2 media; no shaking -4.8 -1.2 +0.0 +0.1 +0.2
nitrogen source L-Glutamine (N); ShewMM media; no shaking -4.9 -0.8 +0.0 -0.1 +0.1
nitrogen source Ammonium chloride (N); ShewMM media; no shaking -5.2 -0.8 +0.0 +0.2 +0.3
carbon source Sucrose (C) -4.7 -0.8 +0.0 +0.1 +0.1
carbon source D-Mannitol (C) -4.7 -0.6 -0.0 -0.0 +0.1
carbon source D-Mannitol (C) -4.9 -0.6 +0.2 +0.1 +0.1
nitrogen source Ammonium chloride (N); RCH2 media; shaking -4.7 -0.8 +0.2 +0.3 +0.0
nitrogen source Ammonium chloride (N); ShewMM media; shaking -4.7 -0.7 +0.1 +0.1 +0.1
carbon source D-Xylose (C) -4.7 -0.4 +0.1 +0.2 +0.2
nitrogen source L-Serine (N); RCH2 media; no shaking -3.7 -0.9 +0.1 +0.1 +0.1
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