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Protein
Homologs
Fitness for 5 genes in
Rahnella sp. WP5
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Number of genes on each side:
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Top 30 experiments (either direction), sorted by average fitness
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500 nt
EX31_RS13255 and EX31_RS13260 are separated by 14 nucleotides
EX31_RS13260 and EX31_RS13265 are separated by 24 nucleotides
EX31_RS13265 and EX31_RS13270 are separated by 277 nucleotides
EX31_RS13270 and EX31_RS13275 are separated by 164 nucleotides
EX31_RS13255: EX31_RS13255 - PTS sugar transporter subunit IIB, at 78,793 to 79,110
_RS13255
EX31_RS13260: EX31_RS13260 - glycoside hydrolase family 1 protein, at 79,125 to 80,561
_RS13260
EX31_RS13265: EX31_RS13265 - PTS sugar transporter subunit IIC, at 80,586 to 81,929
_RS13265
EX31_RS13270: EX31_RS13270 - PTS lactose/cellobiose transporter subunit IIA, at 82,207 to 82,524
_RS13270
EX31_RS13275: EX31_RS13275 - diaminopimelate decarboxylase, at 82,689 to 83,948
_RS13275
Group
Condition
EX31
_RS13255
EX31
_RS13260
EX31
_RS13265
EX31
_RS13270
EX31
_RS13275
nitrogen source
Ammonium chloride (N); ShewMM media; shaking
+0.1
-0.0
-0.0
-0.2
-6.6
nitrogen source
L-Glutamine (N); ShewMM media; no shaking
+0.2
+0.0
-0.1
-0.0
-6.4
nitrogen source
Ammonium chloride (N); ShewMM media; shaking
-0.2
-0.0
-0.1
-0.4
-5.6
nitrogen source
L-Glutamine (N); RCH2 media; shaking
+0.2
-0.0
+0.0
-0.7
-5.6
nitrogen source
Ammonium chloride (N); ShewMM media; no shaking
-0.2
-0.0
-0.0
-0.2
-5.6
nitrogen source
Ammonium chloride (N); ShewMM media; no shaking
+0.1
+0.1
-0.1
+0.1
-5.8
nitrogen source
L-Glutamine (N); RCH2 media; no shaking
+0.6
-0.1
+0.0
+0.1
-6.1
nitrogen source
Ammonium chloride (N); RCH2 media; shaking
-0.3
+0.0
+0.0
+0.1
-5.4
nitrogen source
L-Glutamine (N); ShewMM media; shaking
-0.0
+0.0
+0.0
-0.1
-5.4
nitrogen source
L-Glutamine (N); ShewMM media; shaking
-0.3
+0.0
+0.0
+0.2
-5.3
nitrogen source
Ammonium chloride (N); RCH2 media; no shaking
+0.1
+0.0
-0.1
+0.0
-5.4
carbon source
Sucrose (C)
-0.1
+0.0
+0.0
+0.1
-5.4
nitrogen source
L-Glutamine (N); RCH2 media; no shaking
+0.0
-0.0
+0.1
+0.3
-5.7
nitrogen source
Ammonium chloride (N); RCH2 media; no shaking
+0.2
+0.0
-0.0
+0.1
-5.3
nitrogen source
L-Glutamine (N); RCH2 media; shaking
+0.0
+0.1
-0.0
-0.0
-5.1
nitrogen source
Ammonium chloride (N); ShewMM media; shaking
-0.5
+0.0
+0.0
+0.2
-4.7
nitrogen source
L-Glutamine (N); ShewMM media; shaking
+0.2
-0.0
-0.0
+0.3
-5.4
nitrogen source
L-Glutamine (N); RCH2 media; no shaking
+0.2
+0.1
-0.0
-0.1
-5.2
nitrogen source
L-Glutamine (N); ShewMM media; no shaking
-0.1
-0.1
+0.0
+0.0
-4.9
nitrogen source
L-Glutamine (N); ShewMM media; no shaking
+0.4
+0.1
-0.0
+0.1
-5.4
nitrogen source
Ammonium chloride (N); RCH2 media; no shaking
-0.1
+0.1
-0.1
-0.0
-4.8
nitrogen source
Ammonium chloride (N); RCH2 media; shaking
+0.2
+0.0
-0.0
+0.1
-5.0
nitrogen source
Ammonium chloride (N); ShewMM media; no shaking
+0.2
-0.0
-0.0
+0.4
-5.2
nf_with_fulln
NF_with_fullN
+0.2
+0.0
-0.0
-0.3
-4.5
carbon source
D-Mannitol (C)
+0.1
+0.1
+0.1
+0.1
-4.9
carbon source
D-Mannitol (C)
+0.2
+0.0
+0.1
-0.2
-4.7
carbon source
D-Glucose (C)
+0.2
+0.1
+0.0
+0.5
-5.2
carbon source
Sucrose (C)
+0.0
+0.0
-0.1
+0.3
-4.7
nf_with_fulln
NF_with_fullN
+0.2
+0.1
+0.0
-0.2
-4.5
carbon source
D-Xylose (C)
+0.2
+0.1
+0.1
+0.2
-4.7
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