Fitness for 5 genes in Rahnella sp. WP5

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500 ntEX31_RS03835 and EX31_RS03840 are separated by 477 nucleotidesEX31_RS03840 and EX31_RS03845 are separated by 690 nucleotidesEX31_RS03845 and EX31_RS03850 are separated by 160 nucleotidesEX31_RS03850 and EX31_RS03855 are separated by 65 nucleotides EX31_RS03835: EX31_RS03835 - glutamine-hydrolyzing carbamoyl-phosphate synthase small subunit, at 278,805 to 279,956 _RS03835 EX31_RS03840: EX31_RS03840 - 4-hydroxy-tetrahydrodipicolinate reductase, at 280,434 to 281,255 _RS03840 EX31_RS03845: EX31_RS03845 - porin, at 281,946 to 283,091 _RS03845 EX31_RS03850: EX31_RS03850 - SMP-30/gluconolactonase/LRE family protein, at 283,252 to 284,127 _RS03850 EX31_RS03855: EX31_RS03855 - 4-hydroxy-3-methylbut-2-enyl diphosphate reductase, at 284,193 to 285,146 _RS03855
Group Condition EX31_RS03835 EX31_RS03840 EX31_RS03845 EX31_RS03850 EX31_RS03855
nitrogen source L-Glutamine (N); ShewMM media; no shaking -5.4 N.D. +0.0 -0.2 N.D.
nitrogen source Ammonium chloride (N); RCH2 media; no shaking -5.4 N.D. +0.1 -0.2 N.D.
nitrogen source L-Glutamine (N); RCH2 media; no shaking -5.2 N.D. +0.1 -0.3 N.D.
nitrogen source L-Glutamine (N); ShewMM media; no shaking -5.5 N.D. +0.0 +0.2 N.D.
nitrogen source L-Glutamine (N); RCH2 media; no shaking -5.1 N.D. +0.1 -0.2 N.D.
nitrogen source L-Glutamine (N); RCH2 media; shaking -4.9 N.D. +0.0 -0.1 N.D.
nf_with_fulln NF_with_fullN -5.0 N.D. +0.0 -0.1 N.D.
nitrogen source Ammonium chloride (N); RCH2 media; no shaking -4.9 N.D. +0.0 -0.1 N.D.
carbon source D-Mannitol (C) -4.8 N.D. -0.0 -0.2 N.D.
nitrogen source Ammonium chloride (N); RCH2 media; shaking -5.1 N.D. +0.0 +0.1 N.D.
nitrogen source Ammonium chloride (N); ShewMM media; shaking -4.9 N.D. +0.1 -0.0 N.D.
nitrogen source L-Glutamine (N); ShewMM media; no shaking -4.8 N.D. +0.0 -0.2 N.D.
nitrogen source L-Glutamine (N); RCH2 media; shaking -4.9 N.D. +0.0 +0.0 N.D.
nitrogen source L-Glutamine (N); RCH2 media; no shaking -4.7 N.D. +0.1 -0.2 N.D.
nitrogen source Ammonium chloride (N); ShewMM media; no shaking -4.7 N.D. -0.0 -0.0 N.D.
carbon source Sucrose (C) -4.7 N.D. +0.1 -0.1 N.D.
nitrogen source L-Glutamine (N); ShewMM media; shaking -4.6 N.D. -0.0 -0.0 N.D.
nitrogen source Ammonium chloride (N); RCH2 media; no shaking -4.7 N.D. +0.1 +0.0 N.D.
nitrogen source Ammonium chloride (N); ShewMM media; shaking -4.6 N.D. -0.0 +0.0 N.D.
nf_with_fulln NF_with_fullN -4.3 N.D. +0.0 -0.3 N.D.
nitrogen source L-Serine (N); RCH2 media; shaking -4.7 N.D. +0.1 +0.1 N.D.
nf_with_fulln NF_with_fullN -4.6 N.D. +0.0 +0.0 N.D.
nitrogen source Ammonium chloride (N); ShewMM media; shaking -4.9 N.D. +0.2 +0.1 N.D.
nitrogen source L-Glutamine (N); ShewMM media; shaking -4.7 N.D. +0.2 +0.0 N.D.
nitrogen source Ammonium chloride (N); RCH2 media; shaking -4.7 N.D. +0.1 +0.1 N.D.
nitrogen source L-Serine (N); ShewMM media; no shaking -4.8 N.D. +0.0 +0.3 N.D.
nitrogen source Ammonium chloride (N); ShewMM media; no shaking -4.7 N.D. +0.0 +0.2 N.D.
nitrogen source L-Glutamine (N); ShewMM media; shaking -4.5 N.D. +0.0 +0.1 N.D.
nitrogen source Ammonium chloride (N); RCH2 media; shaking -4.4 N.D. +0.2 -0.1 N.D.
carbon source D,L-Lactate (C) -4.3 N.D. +0.1 +0.3 N.D.
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