Fitness for 5 genes in Rahnella sp. WP5

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500 ntEX31_RS03250 and EX31_RS03255 are separated by 62 nucleotidesEX31_RS03255 and EX31_RS03260 are separated by 132 nucleotidesEX31_RS03260 and EX31_RS03265 overlap by 4 nucleotidesEX31_RS03265 and EX31_RS03270 are separated by 5 nucleotides EX31_RS03250: EX31_RS03250 - RNA polymerase-binding protein DksA, at 141,310 to 141,765 _RS03250 EX31_RS03255: EX31_RS03255 - tRNA glutamyl-Q(34) synthetase GluQRS, at 141,828 to 142,703 _RS03255 EX31_RS03260: EX31_RS03260 - polynucleotide adenylyltransferase PcnB, at 142,836 to 144,542 _RS03260 EX31_RS03265: EX31_RS03265 - 2-amino-4-hydroxy-6- hydroxymethyldihydropteridine diphosphokinase, at 144,539 to 145,018 _RS03265 EX31_RS03270: EX31_RS03270 - two-component system sensor histidine kinase QseC, at 145,024 to 146,409 _RS03270
Group Condition EX31_RS03250 EX31_RS03255 EX31_RS03260 EX31_RS03265 EX31_RS03270
nitrogen source L-Glutamine (N); ShewMM media; no shaking -5.4 -0.1 -0.9 N.D. -0.0
nitrogen source Ammonium chloride (N); RCH2 media; no shaking -5.1 -0.0 -1.1 N.D. -0.0
nitrogen source Ammonium chloride (N); RCH2 media; no shaking -4.8 -0.2 -1.0 N.D. -0.2
nitrogen source L-Glutamine (N); ShewMM media; no shaking -5.1 -0.1 -1.0 N.D. -0.0
nitrogen source Ammonium chloride (N); ShewMM media; no shaking -5.8 -0.0 -0.7 N.D. +0.4
nitrogen source Ammonium chloride (N); RCH2 media; shaking -5.5 +0.1 -0.4 N.D. +0.0
nitrogen source L-Serine (N); ShewMM media; shaking -5.2 -0.0 -0.3 N.D. -0.3
nitrogen source Ammonium chloride (N); ShewMM media; no shaking -5.1 -0.1 -0.6 N.D. +0.1
nitrogen source L-Glutamine (N); ShewMM media; no shaking -4.7 -0.0 -0.8 N.D. -0.1
nitrogen source Ammonium chloride (N); RCH2 media; shaking -5.0 +0.0 -0.6 N.D. +0.0
nitrogen source Ammonium chloride (N); RCH2 media; no shaking -4.5 -0.1 -0.7 N.D. -0.1
nitrogen source L-Glutamine (N); RCH2 media; shaking -4.7 -0.1 -0.6 N.D. +0.1
nitrogen source L-Glutamine (N); RCH2 media; no shaking -4.4 -0.1 -1.0 N.D. +0.3
nitrogen source Ammonium chloride (N); ShewMM media; no shaking -4.6 +0.1 -0.8 N.D. +0.2
nitrogen source L-Glutamine (N); RCH2 media; no shaking -4.1 -0.1 -0.7 N.D. +0.0
nf_with_fulln NF_with_fullN -4.0 +0.0 -0.9 N.D. -0.1
nitrogen source Ammonium chloride (N); ShewMM media; shaking -3.9 -0.1 -0.6 N.D. -0.2
nitrogen source L-Glutamine (N); ShewMM media; shaking -4.5 +0.1 -0.5 N.D. +0.1
carbon source D-Xylose (C) -4.1 -0.2 -0.4 N.D. -0.1
nitrogen source L-Glutamine (N); RCH2 media; shaking -4.0 -0.0 -0.7 N.D. +0.1
nitrogen source L-Glutamine (N); ShewMM media; shaking -3.9 +0.0 -0.7 N.D. -0.0
carbon source D-Mannitol (C) -4.1 -0.1 -0.2 N.D. -0.2
nitrogen source Ammonium chloride (N); RCH2 media; shaking -3.7 -0.1 -0.5 N.D. -0.2
carbon source D,L-Lactate (C) -4.1 -0.2 -0.2 N.D. +0.0
nitrogen source Ammonium chloride (N); ShewMM media; shaking -3.9 -0.1 -0.5 N.D. +0.1
nitrogen source L-Glutamine (N); RCH2 media; no shaking -3.6 -0.0 -0.8 N.D. +0.1
nf_with_fulln NF_with_fullN -3.5 +0.1 -1.0 N.D. +0.1
nf_with_fulln NF_with_fullN -3.5 +0.1 -1.0 N.D. +0.1
nf_with_fulln NF_with_fullN -3.4 -0.0 -1.0 N.D. +0.1
nf_with_fulln NF_with_fullN -3.6 +0.1 -0.9 N.D. +0.3
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