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Protein
Homologs
Fitness for 5 genes in
Rahnella sp. WP5
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Top 30 experiments (either direction), sorted by average fitness
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500 nt
EX31_RS01450 and EX31_RS01455 are separated by 32 nucleotides
EX31_RS01455 and EX31_RS01460 are separated by 122 nucleotides
EX31_RS01460 and EX31_RS01465 are separated by 292 nucleotides
EX31_RS01465 and EX31_RS01470 are separated by 3 nucleotides
EX31_RS01450: EX31_RS01450 - hypothetical protein, at 325,657 to 327,060
_RS01450
EX31_RS01455: EX31_RS01455 - alpha-amylase, at 327,093 to 328,574
_RS01455
EX31_RS01460: EX31_RS01460 - glycine betaine/L-proline transporter ProP, at 328,697 to 330,199
_RS01460
EX31_RS01465: EX31_RS01465 - oligogalacturonate lyase, at 330,492 to 331,673
_RS01465
EX31_RS01470: EX31_RS01470 - cupin domain-containing protein, at 331,677 to 331,997
_RS01470
Group
Condition
EX31
_RS01450
EX31
_RS01455
EX31
_RS01460
EX31
_RS01465
EX31
_RS01470
nitrogen source
Ammonium chloride (N); RCH2 media; no shaking
-0.1
-0.5
-0.1
-0.3
+0.1
nitrogen source
L-Serine (N); ShewMM media; no shaking
+0.1
-0.3
-0.1
-0.2
-0.1
nitrogen source
Ammonium chloride (N); ShewMM media; no shaking
+0.1
-0.2
-0.2
+0.1
-0.3
nitrogen source
L-Glutamine (N); RCH2 media; shaking
+0.0
-0.5
+0.2
-0.1
+0.1
nitrogen source
L-Glutamine (N); ShewMM media; no shaking
+0.1
-0.4
-0.1
+0.3
-0.1
nitrogen source
L-Serine (N); ShewMM media; no shaking
+0.0
-0.4
-0.0
-0.1
+0.4
nitrogen source
L-Serine (N); ShewMM media; shaking
-0.2
-0.3
+0.0
+0.2
+0.1
nf_with_fulln
NF_with_fullN
+0.0
-0.4
+0.0
+0.4
-0.0
carbon source
Sucrose (C)
-0.2
-0.3
+0.1
+0.2
+0.2
nitrogen source
L-Serine (N); RCH2 media; shaking
+0.1
-0.5
+0.1
-0.0
+0.3
nitrogen source
Ammonium chloride (N); RCH2 media; shaking
+0.3
-0.3
-0.2
+0.1
+0.3
nitrogen source
L-Glutamine (N); ShewMM media; shaking
+0.4
-0.4
+0.2
+0.0
+0.0
nitrogen source
L-Glutamine (N); ShewMM media; no shaking
+0.3
-0.2
+0.1
-0.2
+0.1
carbon source
D,L-Lactate (C)
+0.2
-0.5
+0.4
+0.0
+0.1
nitrogen source
L-Glutamine (N); ShewMM media; shaking
+0.3
-0.2
+0.2
-0.2
+0.2
nl-ccm
NL-CCM
+0.3
-0.1
+0.1
-0.1
+0.3
carbon source
Sucrose (C)
-0.1
+0.1
+0.4
+0.1
-0.1
nitrogen source
L-Serine (N); ShewMM media; shaking
+0.3
-0.3
+0.1
+0.1
+0.3
nitrogen source
L-Glutamine (N); RCH2 media; no shaking
+0.1
-0.3
+0.2
+0.4
+0.1
carbon source
NLDM_metabolites (C)
+0.2
+0.6
+0.0
+0.3
-0.6
carbon source
D-Mannitol (C)
+0.1
+0.1
+0.2
+0.3
-0.1
nitrogen source
L-Glutamine (N); RCH2 media; shaking
+0.1
-0.1
+0.0
+0.3
+0.3
carbon source
NLDM_metabolites (C)
+0.0
-0.2
+0.3
+0.4
+0.3
carbon source
casaminos (C)
+0.0
+0.2
+0.2
+0.4
-0.1
nln
NLN
+0.1
+0.2
+0.2
+0.1
+0.3
nitrogen source
L-Serine (N); ShewMM media; shaking
+0.3
-0.0
+0.0
+0.5
+0.1
mixed community
NL-CCM; Mixed culture; Sphingobium sp. HT1-2 2:1 starting OD to Azospirillum
+0.1
+0.4
+0.1
+0.2
+0.1
carbon source
D-Xylose (C)
+0.2
-0.0
+0.1
+0.5
+0.2
carbon source
casaminos (C)
+0.2
-0.1
+0.2
+0.2
+0.6
mixed community
NL-CCM; Mixed culture; Sphingobium sp. HT1-2 2:1 starting OD to Azospirillum
+0.2
+0.2
+0.3
+0.2
+0.2
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