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Homologs
Fitness for 5 genes in
Klebsiella michiganensis M5al
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500 nt
BWI76_RS02320 and BWI76_RS02325 are separated by 94 nucleotides
BWI76_RS02325 and BWI76_RS02330 are separated by 118 nucleotides
BWI76_RS02330 and BWI76_RS02335 are separated by 25 nucleotides
BWI76_RS02335 and BWI76_RS02340 are separated by 154 nucleotides
BWI76_RS02320: BWI76_RS02320 - divalent ion tolerance protein CutA, at 477,576 to 477,899
_RS02320
BWI76_RS02325: BWI76_RS02325 - anaerobic C4-dicarboxylate transporter, at 477,994 to 479,295
_RS02325
BWI76_RS02330: BWI76_RS02330 - aspartate ammonia-lyase, at 479,414 to 480,850
_RS02330
BWI76_RS02335: BWI76_RS02335 - hypothetical protein, at 480,876 to 481,034
_RS02335
BWI76_RS02340: BWI76_RS02340 - membrane protein FxsA, at 481,189 to 481,665
_RS02340
Group
Condition
BWI76
_RS02320
BWI76
_RS02325
BWI76
_RS02330
BWI76
_RS02335
BWI76
_RS02340
stress
Sisomicin 0.008 mg/ml
+1.0
-0.3
+0.0
+0.2
-5.6
rhizosphere
rhizosphere EcoFAB sample 3; outgrowth in LB
-0.2
+0.4
-1.3
-0.0
-3.4
nitrogen source
L-Proline (N)
-0.4
-0.0
-2.6
-0.7
+0.0
nitrogen source
L-aspartic (N)
+0.5
-0.9
-2.9
-0.2
-0.1
phage
KLEB17 MOI 1
-2.4
+0.0
-0.0
+0.2
-0.5
supernatant
Fungal_growth_media_mCAFEs_v1 with Supernatant; Trichoderma harzianum M10 grown in Fungal_growth_media_mCAFEs_v2, filtered and pH-adjusted 0.8 x
-1.0
+0.4
-0.1
-0.0
-2.0
nitrogen source
L-Glutamic (N)
+0.3
-0.0
-2.2
-0.7
-0.1
carbon source
L-Glutamine (C)
-0.7
+0.0
-0.9
-0.8
-0.4
exudates
RCH2_defined_noCarbon with Brachypodium distachyon 27-day exudates 3 x
-1.2
-0.1
-0.0
-0.5
-0.8
nitrogen source
L-Proline (N)
+0.4
-0.1
-2.5
-0.4
+0.1
nitrogen source
L-Glutamic (N)
+0.1
-0.1
-2.1
-0.3
-0.1
mixed community
LB 0.1x with Mixed culture; Trichoderma harzianum M10 spores at 2.5*10^6 spores/mL
-1.2
-0.2
-0.2
+0.4
-0.9
stress
Fungal_growth_media_mCAFEs_v1 with Phosphomycin 0.01 mg/mL
-0.6
+0.4
+0.1
-0.0
-1.9
stress
RCH2_defined_1percent_glucose with Chloride 600 mM
-0.4
-0.0
+0.3
+0.4
-2.1
stress
Sisomicin 0.008 mg/ml
+0.1
-0.3
-0.2
+0.4
-1.8
mixed community
Fungal_growth_media_mCAFEs_v1 1x with Mixed culture; Trichoderma harzianum M10 spores at 2.5*10^5 spores/mL
-0.2
+0.1
+0.1
+0.4
-1.9
stress
Fungal_growth_media_mCAFEs_v1 with Vancomycin 0.01 mg/mL
-0.4
+0.0
-0.0
+0.8
-1.7
supernatant
Fungal_growth_media_mCAFEs_v1 with Supernatant; Trichoderma harzianum M10 grown in Fungal_growth_media_mCAFEs_v2, filtered and pH-adjusted 0.8 x and biotin 0.32 ug/ml
-1.4
+0.2
+0.4
+0.4
-0.8
mixed community
Fungal_growth_media_mCAFEs_v1 1x with Mixed culture; Trichoderma harzianum M10 spores at 2.5*10^6 spores/mL
-0.8
+0.1
-0.1
+0.6
-1.0
stress
RCH2_defined_1percent_glucose with Chloride 600 mM
-0.5
+0.5
-0.0
+0.4
-1.4
mixed community
Fungal_growth_media_mCAFEs_v1 0.5x with Mixed culture; Trichoderma harzianum M10 spores at 2.5*10^5 spores/mL
-0.4
+0.2
+0.3
+0.4
-1.5
mixed community
RCH2_defined_noCarbon with Mixed culture; Sinorhizobium meliloti 1021 3:1 starting OD to Klebsiella and Glu_DLac_Acetate_mix 0.1 x
+0.4
+0.2
+0.2
-0.2
-1.6
supernatant
RCH2_defined_noCarbon with Supernatant; Trichoderma virens G41 grown in Fungal_growth_media_mCAFEs_v1, filtered and pH-adjusted 0.67x
-1.7
+0.2
-0.2
+1.0
-0.2
mixed community
RCH2_defined_noCarbon with Mixed culture; Sinorhizobium meliloti 1021 3:1 starting OD to Klebsiella and Glu_DLac_Acetate_mix 0.1 x
+0.6
+0.2
-0.1
+0.3
-1.8
supernatant
Fungal_growth_media_mCAFEs_v1 with Supernatant; Trichoderma harzianum M10 grown in Fungal_growth_media_mCAFEs_v2, filtered and pH-adjusted 0.8 x and biotin 0.32 ug/ml
-0.1
+0.3
-0.0
+0.8
-1.7
stress
Fungal_growth_media_mCAFEs_v1 with Thallium(I) acetate 0.05 mg/mL
+0.8
+0.2
-0.3
+0.3
-1.5
mixed community
RCH2_defined_noCarbon with Mixed culture; Microbacterium sp. AnTP90 3:1 starting OD to Klebsiella and Glu_DLac_Acetate_mix 1 x
+0.5
+0.3
-0.1
+0.4
-1.4
stress
Fungal_growth_media_mCAFEs_v1 with Aluminum chloride 2 mM
+0.4
+0.2
+0.2
+0.6
-1.2
mixed community
LB 1x with Mixed culture; Trichoderma harzianum M10 spores at 2.5*10^6 spores/mL
+0.8
+0.2
-0.1
+0.5
-1.0
carbon source
Gly-Glu (C)
+0.8
-0.3
+0.5
+1.3
-0.2
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