Fitness for 5 genes in Acidovorax sp. GW101-3H11

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500 ntAc3H11_2036 and Ac3H11_2037 overlap by 4 nucleotidesAc3H11_2037 and Ac3H11_2038 are separated by 154 nucleotidesAc3H11_2038 and Ac3H11_2039 are separated by 104 nucleotidesAc3H11_2039 and Ac3H11_2040 are separated by 45 nucleotides Ac3H11_2036 - General secretion pathway protein I, at 257,871 to 258,245 _2036 Ac3H11_2037 - General secretion pathway protein H, at 258,242 to 258,634 _2037 Ac3H11_2038 - General secretion pathway protein G, at 258,789 to 259,196 _2038 Ac3H11_2039 - General secretion pathway protein C, at 259,301 to 259,756 _2039 Ac3H11_2040 - Alpha-ribazole-5'-phosphate phosphatase (EC 3.1.3.73), at 259,802 to 260,383 _2040
Group Condition Ac3H11_2036 Ac3H11_2037 Ac3H11_2038 Ac3H11_2039 Ac3H11_2040
carbon source pyruvate (C) -3.7 N.D. -6.3 N.D. +0.0
carbon source D-Glucose (C) -3.9 N.D. -5.5 N.D. +0.0
stress Polymyxin B sulfate 0.0001 mg/ml -3.6 N.D. -4.9 N.D. +0.1
carbon source D,L-Lactate (C) -3.8 N.D. -4.0 N.D. -0.0
carbon source pyruvate (C) -4.0 N.D. -3.9 N.D. +0.1
carbon source L-Arabinose (C) -4.0 N.D. -3.4 N.D. +0.5
stress Tetracycline 0.0001 mg/ml -3.1 N.D. -3.8 N.D. -0.1
carbon source L-Lactate (C) -1.7 N.D. -5.2 N.D. +0.0
carbon source D-Lactate (C) -2.9 N.D. -4.0 N.D. +0.2
carbon source L-Asparagine (C) -3.0 N.D. -3.5 N.D. -0.1
stress Bacitracin 0.032 mg/ml -3.2 N.D. -3.2 N.D. -0.1
stress Fusidic 0.001 mg/ml -3.2 N.D. -3.7 N.D. +0.5
carbon source L-Lactate (C) -3.7 N.D. -2.6 N.D. -0.0
carbon source D,L-Lactate (C) -2.9 N.D. -3.3 N.D. -0.1
carbon source D-Lactate (C) -3.7 N.D. -2.5 N.D. +0.2
stress Nickel (II) chloride 0.8 mM -3.1 N.D. -3.0 N.D. +0.2
carbon source D-Glucose (C) -3.0 N.D. -2.9 N.D. +0.2
carbon source D-Gluconic Acid (C) -3.2 N.D. -2.5 N.D. +0.2
carbon source D-Ribose (C) -3.7 N.D. -1.7 N.D. -0.0
carbon source D-Mannose (C) -1.8 N.D. -3.6 N.D. -0.1
stress Aluminum chloride 4 mM -2.8 N.D. -2.5 N.D. +0.0
carbon source a-Ketoglutaric (C) -2.3 N.D. -2.6 N.D. -0.2
carbon source D-Galactose (C) -2.3 N.D. -2.8 N.D. +0.2
carbon source D-Fructose (C) -2.8 N.D. -2.3 N.D. +0.3
carbon source D-Galactose (C) -2.8 N.D. -1.9 N.D. +0.2
carbon source a-Ketoglutaric (C) -2.5 N.D. -2.2 N.D. +0.3
carbon source L-Arabinose (C) -2.9 N.D. -2.1 N.D. +0.6
temperature LB 23C -3.1 N.D. -1.6 N.D. +0.4
pH LB, pH10 +5.2 N.D. +5.2 N.D. +0.6
pH LB, pH10 +5.5 N.D. +5.1 N.D. +0.3
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