Fitness for 5 genes in Azospirillum brasilense Sp245

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500 ntAZOBR_RS20560 and AZOBR_RS20570 are separated by 642 nucleotidesAZOBR_RS20570 and AZOBR_RS20575 overlap by 8 nucleotidesAZOBR_RS20575 and AZOBR_RS20580 are separated by 55 nucleotidesAZOBR_RS20580 and AZOBR_RS20585 are separated by 26 nucleotides AZOBR_RS20560: AZOBR_RS20560 - hypothetical protein, at 1,378,825 to 1,379,175 _RS20560 AZOBR_RS20570: AZOBR_RS20570 - dihydroorotase, at 1,379,818 to 1,381,122 _RS20570 AZOBR_RS20575: AZOBR_RS20575 - aspartate carbamoyltransferase, at 1,381,115 to 1,382,077 _RS20575 AZOBR_RS20580: AZOBR_RS20580 - membrane protein, at 1,382,133 to 1,382,639 _RS20580 AZOBR_RS20585: AZOBR_RS20585 - hypothetical protein, at 1,382,666 to 1,383,022 _RS20585
Group Condition AZOBR_RS20560 AZOBR_RS20570 AZOBR_RS20575 AZOBR_RS20580 AZOBR_RS20585
nitrogen fixation L-Malic (C) and no Nitrogen; Wolfe's minerals without nitroloacetic acid; 3 days +0.0 N.D. -4.7 N.D. N.D.
nitrogen fixation control L-Malic (C) with ammonium chloride; anaerobic; 3 days -0.4 N.D. -4.2 N.D. N.D.
nitrogen fixation L-Malic (C) and no Nitrogen; normal Wolfe's minerals with nitroloacetic acid; 3 days -0.2 N.D. -4.0 N.D. N.D.
carbon source D-Fructose (C) +0.1 N.D. -4.0 N.D. N.D.
carbon source D,L-Lactate (C) -0.1 N.D. -3.7 N.D. N.D.
nitrogen fixation control L-Malic (C) with ammonium chloride; anaerobic; 8 days -0.1 N.D. -3.6 N.D. N.D.
nitrogen source L-Phenylalanine (N) -0.1 N.D. -3.2 N.D. N.D.
nitrogen source L-Aspartic Acid (N) -0.2 N.D. -3.0 N.D. N.D.
nitrogen source L-Citrulline (N) -0.2 N.D. -2.9 N.D. N.D.
carbon source L-Malic (C) -0.3 N.D. -2.8 N.D. N.D.
nitrogen fixation L-Malic (C) and no Nitrogen; normal Wolfe's minerals with nitroloacetic acid; 8 days -0.1 N.D. -2.8 N.D. N.D.
nitrogen fixation control D-Glucose (C) with ammonium chloride; anaerobic; 8 days -0.2 N.D. -2.7 N.D. N.D.
carbon source Ethanol (C) +0.2 N.D. -3.1 N.D. N.D.
nitrogen source L-Asparagine (N) -0.1 N.D. -2.8 N.D. N.D.
nitrogen source nitrate (N) +0.1 N.D. -2.9 N.D. N.D.
nitrogen source L-Asparagine (N) +0.3 N.D. -3.0 N.D. N.D.
nitrogen source nitrate (N) +0.1 N.D. -2.8 N.D. N.D.
carbon source butyrate (C) -0.0 N.D. -2.6 N.D. N.D.
nitrogen source casaminos (N) +0.4 N.D. -3.1 N.D. N.D.
nitrogen source D-Alanine (N) -0.2 N.D. -2.4 N.D. N.D.
carbon source D-Fructose (C) -0.1 N.D. -2.6 N.D. N.D.
nitrogen source L-Lysine (N) +0.0 N.D. -2.6 N.D. N.D.
carbon source D-Lactate (C) +0.2 N.D. -2.8 N.D. N.D.
carbon source D-Gluconic Acid (C) +0.0 N.D. -2.6 N.D. N.D.
carbon source L-Lactate (C) +0.3 N.D. -2.8 N.D. N.D.
carbon source Glycerol (C) -0.3 N.D. -2.2 N.D. N.D.
carbon source L-Malic (C) +0.1 N.D. -2.5 N.D. N.D.
nitrogen fixation control L-Malic (C) with ammonium chloride; anaerobic; 3 days +0.2 N.D. -2.6 N.D. N.D.
carbon source Ethanol (C) +0.2 N.D. -2.5 N.D. N.D.
carbon source a-Ketoglutaric (C) +0.4 N.D. -2.2 N.D. N.D.
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