Fitness for 5 genes in Pseudomonas fluorescens FW300-N2C3

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500 ntAO356_19085 and AO356_19090 overlap by 1 nucleotidesAO356_19090 and AO356_19095 are separated by 120 nucleotidesAO356_19095 and AO356_19100 are separated by 52 nucleotidesAO356_19100 and AO356_19105 are separated by 32 nucleotides AO356_19085: AO356_19085 - phosphoribosylglycinamide formyltransferase, at 4,288,558 to 4,289,208 _19085 AO356_19090: AO356_19090 - phosphoribosylaminoimidazole synthetase, at 4,289,208 to 4,290,266 _19090 AO356_19095: AO356_19095 - hypothetical protein, at 4,290,387 to 4,290,578 _19095 AO356_19100: AO356_19100 - hypothetical protein, at 4,290,631 to 4,291,689 _19100 AO356_19105: AO356_19105 - hypothetical protein, at 4,291,722 to 4,292,795 _19105
Group Condition AO356_19085 AO356_19090 AO356_19095 AO356_19100 AO356_19105
carbon source L-Glutamic (C) -4.9 -4.9 -0.1 +0.2 -0.1
carbon source L-Glutamine (C) -4.3 -4.8 -0.0 +0.1 -0.1
nitrogen source nitrite (N) -3.9 -5.6 +0.0 +0.1 +0.1
carbon source L-Asparagine (C) -3.7 -5.0 -0.1 -0.1 -0.1
carbon source L-Glutamine (C) -4.0 -5.1 +0.1 +0.0 -0.1
carbon source L-Leucine (C) -3.9 -4.8 +0.0 -0.0 -0.2
carbon source L-Isoleucine (C) -4.2 -4.9 -0.0 +0.1 +0.1
carbon source Tween 20 (C) -3.7 -5.1 -0.2 +0.2 +0.0
carbon source NAG (C) -3.6 -4.9 +0.0 -0.1 -0.0
carbon source L-Asparagine (C) -3.6 -5.0 -0.1 +0.2 -0.0
carbon source casaminos (C) -4.2 -4.2 -0.5 +0.3 +0.0
carbon source L-Arginine (C) -3.7 -4.9 +0.2 +0.0 +0.0
carbon source D-Trehalose (C) -3.9 -4.5 +0.2 +0.1 +0.1
carbon source D-Alanine (C) -3.6 -4.3 -0.2 +0.0 -0.0
carbon source D-Trehalose (C) -3.7 -4.3 +0.0 -0.1 -0.1
carbon source L-Proline (C) -2.8 -5.0 -0.0 -0.0 -0.2
carbon source L-Proline (C) -3.6 -4.3 +0.1 -0.0 -0.1
carbon source L-Malic (C) -2.6 -4.9 -0.2 +0.1 -0.3
carbon source L-Malic (C) -2.9 -4.8 -0.1 -0.0 -0.1
carbon source D-Mannose (C) -3.4 -4.9 +0.1 +0.3 +0.1
carbon source L-Arginine (C) -4.3 -4.2 +0.2 +0.5 +0.1
carbon source Tween 20 (C) -3.5 -4.4 +0.0 +0.2 -0.0
carbon source D-Glucosamine Hydrochloride (C) -2.8 -4.9 -0.0 +0.2 -0.0
carbon source L-Aspartic Acid (C) -2.6 -4.8 +0.1 +0.2 -0.2
carbon source Putrescine (C) -2.9 -4.8 -0.0 +0.3 +0.1
carbon source L-Glutamic (C) -3.7 -3.7 -0.0 +0.4 -0.0
nitrogen source Putrescine (N) -2.2 -4.9 -0.1 +0.2 +0.0
nitrogen source D-Alanine (N) -2.0 -4.7 -0.3 +0.2 -0.1
carbon source D-Sorbitol (C) -2.0 -5.1 +0.2 +0.3 -0.1
nitrogen source Ammonium chloride (N) -2.7 -4.6 +0.4 +0.4 -0.1
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