Fitness for 5 genes in Pseudomonas fluorescens FW300-N2C3

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500 ntAO356_18255 and AO356_18260 are separated by 323 nucleotidesAO356_18260 and AO356_18265 are separated by 115 nucleotidesAO356_18265 and AO356_18270 are separated by 216 nucleotidesAO356_18270 and AO356_18275 overlap by 4 nucleotides AO356_18255: AO356_18255 - glycerol uptake facilitator GlpF, at 4,114,932 to 4,115,783 _18255 AO356_18260: AO356_18260 - hypothetical protein, at 4,116,107 to 4,116,577 _18260 AO356_18265: AO356_18265 - isomerase, at 4,116,693 to 4,117,484 _18265 AO356_18270: AO356_18270 - iron ABC transporter ATP-binding protein, at 4,117,701 to 4,118,810 _18270 AO356_18275: AO356_18275 - ornithine carbamoyltransferase, at 4,118,807 to 4,119,727 _18275
Group Condition AO356_18255 AO356_18260 AO356_18265 AO356_18270 AO356_18275
carbon source Glycerol (C) -3.7 -0.9 +0.1 +0.1 -4.8
carbon source Glycerol (C) -3.8 -0.4 +0.1 -0.0 -4.8
carbon source Carbon source Sucrose 10 mM -2.2 -0.2 +0.0 +0.0 -4.7
carbon source Carbon source Sucrose 5 mM -2.2 -0.1 -0.1 -0.1 -4.3
pH Minimal media pH9 -1.1 -0.0 -0.1 -0.3 -5.3
carbon source Carbon source D-Mannitol 10 mM -2.0 -0.3 -0.0 -0.2 -4.3
carbon source Carbon source Sucrose 2.5 mM -2.1 -0.2 -0.0 +0.2 -4.5
carbon source Carbon source Sucrose 5 mM -2.0 +0.5 -0.1 -0.1 -4.8
carbon source Carbon source D-Mannitol 10 mM -2.0 +0.0 -0.1 +0.0 -4.4
carbon source Carbon source Sucrose 2.5 mM -2.1 -0.0 -0.2 -0.1 -4.0
carbon source Carbon source D-Mannitol 5 mM -2.0 -0.1 -0.1 +0.0 -4.1
carbon source Carbon source D-Glucose 10 mM -1.6 -0.5 -0.1 +0.1 -3.9
carbon source Carbon source Sucrose 10 mM -2.0 -0.1 +0.0 -0.1 -3.8
carbon source Carbon source D-Mannitol 5 mM -1.7 +0.1 -0.1 -0.1 -4.1
carbon source D-Sorbitol (C) -0.7 -0.1 -0.1 -0.0 -4.9
carbon source m-Inositol (C) +0.1 -0.6 -0.0 -0.3 -4.9
carbon source Carbon source D-Glucose 10 mM -1.9 +0.2 +0.0 -0.1 -3.8
carbon source Carbon source D-Mannitol 2.5 mM -1.8 +0.1 -0.1 +0.1 -3.8
carbon source L-Proline (C) +0.1 -0.2 -0.1 +0.1 -5.4
nitrogen source nitrite (N) -0.0 +0.2 +0.2 -0.2 -5.5
carbon source L-Proline (C) +0.3 -0.3 +0.0 +0.1 -5.3
carbon source NAG (C) +0.1 +0.2 -0.0 -0.2 -5.2
nitrogen source Putrescine (N) +0.1 +0.2 -0.0 -0.1 -5.3
carbon source m-Inositol (C) +0.1 -0.1 +0.1 +0.1 -5.2
carbon source L-Glutamic (C) +0.2 +0.0 +0.1 +0.0 -5.3
nitrogen source Gly-Glu (N) -0.1 +0.4 +0.1 -0.1 -5.1
carbon source L-Alanine (C) +0.4 +0.1 +0.0 +0.0 -5.1
carbon source D-Alanine (C) +0.4 +0.2 +0.1 -0.1 -4.9
carbon source acetate (C) +1.2 -0.3 +0.1 -0.0 -4.2
carbon source acetate (C) +1.4 +0.1 +0.1 -0.0 -4.7
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