Fitness for 5 genes in Pseudomonas fluorescens FW300-N2C3

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500 ntAO356_10070 and AO356_10075 are separated by 150 nucleotidesAO356_10075 and AO356_10080 overlap by 4 nucleotidesAO356_10080 and AO356_10085 are separated by 88 nucleotidesAO356_10085 and AO356_10090 are separated by 111 nucleotides AO356_10070: AO356_10070 - thioesterase, at 2,273,110 to 2,273,565 _10070 AO356_10075: AO356_10075 - 3'(2'),5'-bisphosphate nucleotidase CysQ, at 2,273,716 to 2,274,543 _10075 AO356_10080: AO356_10080 - ADP-ribose diphosphatase, at 2,274,540 to 2,275,106 _10080 AO356_10085: AO356_10085 - haloacid dehalogenase, at 2,275,195 to 2,275,857 _10085 AO356_10090: AO356_10090 - peptidoglycan-binding protein LysM, at 2,275,969 to 2,276,409 _10090
Group Condition AO356_10070 AO356_10075 AO356_10080 AO356_10085 AO356_10090
carbon source L-Arginine (C) -0.1 -4.3 -0.5 +0.1 +0.2
carbon source L-Isoleucine (C) -0.1 -3.5 -1.0 +0.2 -0.0
carbon source L-Arginine (C) +0.1 -4.0 -0.5 +0.0 -0.0
carbon source Tween 20 (C) -0.1 -3.2 -0.6 -0.1 -0.0
carbon source Glycerol (C) +0.1 -3.8 -0.5 +0.1 +0.2
carbon source Cytidine (C) +0.1 -3.4 -0.4 +0.0 -0.1
carbon source Tween 20 (C) -0.1 -3.4 -0.5 +0.1 +0.4
carbon source Inosine (C) +0.0 -2.8 -0.6 -0.0 -0.0
carbon source D-Glucosamine Hydrochloride (C) -0.2 -2.6 -0.4 -0.3 +0.1
nitrogen source L-Leucine (N) -0.4 -2.0 -0.5 -0.2 +0.3
carbon source L-Leucine (C) -0.1 -2.2 -0.7 +0.0 +0.2
carbon source Glycerol (C) -0.1 -2.2 -0.5 +0.0 +0.1
nitrogen source Gly-Glu (N) -0.2 -2.4 -0.4 -0.1 +0.3
nitrogen source D-Serine (N) -0.3 -2.4 -0.3 +0.1 +0.3
carbon source Carbon source D-Mannitol 10 mM -0.2 -1.8 -0.2 -0.2 +0.1
carbon source D-Alanine (C) -0.5 -1.5 -0.5 +0.1 +0.1
carbon source D-Sorbitol (C) +0.1 -2.1 -0.4 +0.1 +0.1
carbon source D-Fructose (C) +0.1 -1.4 -0.5 -0.1 -0.3
carbon source D-Sorbitol (C) +0.2 -1.9 -0.3 -0.1 +0.1
carbon source L-Alanine (C) -0.2 -1.7 -0.2 +0.1 +0.2
carbon source Ethanol (C) +0.0 -1.9 -0.3 +0.1 +0.2
carbon source Carbon source Sucrose 2.5 mM -0.1 -1.4 -0.4 -0.1 +0.3
carbon source m-Inositol (C) +0.1 -1.7 -0.3 +0.0 +0.2
carbon source D-Fructose (C) +0.6 -1.3 -0.3 -0.4 +0.1
stress methylglyoxal 0.016 vol% +0.0 -1.1 -0.3 +0.4 +0.4
carbon source L-Asparagine (C) -0.4 +1.3 +0.7 -0.2 +0.1
stress 1-ethyl-3-methylimidazolium chloride 200 mM -0.1 +1.8 +0.9 -0.2 -0.4
carbon source D-Xylose (C) -0.0 +1.5 +0.8 -0.2 +0.1
stress Choline chloride 500 mM +0.2 +1.4 +0.6 -0.1 +0.1
carbon source D-Xylose (C) +0.3 +1.5 +0.8 -0.2 -0.0
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