Fitness for 5 genes in Ralstonia sp. UNC404CL21Col

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

Group	Condition	ABZR87_RS02135	ABZR87_RS02140	ABZR87_RS02145	ABZR87_RS02150	ABZR87_RS02155
nitrogen source	nitrogen source nitrate 5mM	+0.1	-5.5	-5.6	-1.9	-7.3
nitrogen source	nitrogen source Ammonium chloride 20mM	+0.0	-6.0	-5.8	-1.2	-6.4
carbon source	Dodecandioic (C)	-0.0	-4.8	-4.5	-4.2	-5.9
no_plant_soil	no_plant_soil sample 1; outgrowth in LB	-0.3	-5.7	-5.9	-0.7	-6.6
carbon source	4-Hydroxybenzoic Acid (C)	-0.3	-5.9	-5.0	-1.2	-6.5
carbon source	Lauric (C)	-0.1	-5.3	-5.1	-2.2	-5.9
carbon source	Heptanoic (C)	-0.2	-4.9	-4.7	-2.6	-5.8
carbon source	Protocatechuic Acid (C)	-0.1	-4.8	-5.6	-1.1	-6.5
carbon source	D-Galactose (C)	-0.1	-4.4	-5.7	-0.6	-7.1
carbon source	Protocatechuic Acid (C)	-0.1	-5.1	-5.6	-1.3	-5.8
nitrogen source	nitrogen source nitrate 20mM	-0.0	-5.3	-5.8	-0.7	-6.1
carbon source	Trans-2-methyl-2-butenoic (C)	-0.0	-4.5	-5.3	-0.8	-7.2
in planta	Plant=None; PlantTreatment=None; Sample=no_plant_control; GrowthSubstrate=agar_0.75vol%; Collection=direct (sample tracking unclear; do not publish)	+0.1	-5.2	-5.0	-0.8	-6.8
carbon source	Protocatechuic Acid (C)	-0.0	-5.1	-5.6	-1.1	-5.7
carbon source	Azelaic (C)	+0.1	-5.8	-4.8	-0.4	-6.4
carbon source	D-Galactose (C)	+0.0	-4.9	-5.6	-0.9	-5.9
carbon source	Heptanoic (C)	-0.2	-5.1	-5.0	-1.4	-5.4
carbon source	Sebacic (C)	+0.2	-4.9	-3.0	-4.5	-4.8
carbon source	Beta-alanine (C)	-0.2	-4.7	-5.7	-0.4	-6.0
carbon source	Octanoic (C)	-0.2	-4.2	-4.1	-2.9	-5.4
carbon source	Hexanoic (C)	+0.0	-5.2	-5.0	-0.9	-5.7
no_plant_soil	no_plant_soil sample 3; outgrowth in LB	+0.1	-5.8	-5.9	+1.2	-6.0
carbon source	Pimelic (C)	-0.2	-4.4	-5.2	-0.3	-6.4
carbon source	Pimelic (C)	-0.0	-5.5	-4.1	-0.3	-5.8
carbon source	Glycerol (C)	-0.1	-5.1	-4.5	-0.1	-5.9
carbon source	D-Glucose (C)	+0.1	-4.2	-5.1	-1.5	-5.0
carbon source	Pimelic (C)	-0.0	-4.8	-5.5	-0.4	-5.0
carbon source	Pimelic (C)	-0.1	-4.6	-5.1	+0.0	-5.9
carbon source	Carbon source D-Glucose 10 mM	+0.1	-4.8	-4.4	+0.0	-6.5
carbon source	Glycerol (C)	-0.0	-4.5	-5.7	+0.1	-5.4