Fitness for 5 genes in Paraburkholderia graminis OAS925

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500 ntABIE53_003513 and ABIE53_003514 are separated by 96 nucleotidesABIE53_003514 and ABIE53_003515 are separated by 10 nucleotidesABIE53_003515 and ABIE53_003516 are separated by 270 nucleotidesABIE53_003516 and ABIE53_003517 are separated by 119 nucleotides ABIE53_003513: ABIE53_003513 - adenylosuccinate lyase, at 3,939,218 to 3,940,606 _003513 ABIE53_003514: ABIE53_003514 - gluconokinase, at 3,940,703 to 3,941,197 _003514 ABIE53_003515: ABIE53_003515 - GntP family gluconate:H+ symporter, at 3,941,208 to 3,942,602 _003515 ABIE53_003516: ABIE53_003516 - 2-dehydro-3-deoxyphosphogluconate aldolase/(4S)-4-hydroxy-2-oxoglutarate aldolase, at 3,942,873 to 3,943,514 _003516 ABIE53_003517: ABIE53_003517 - phosphogluconate dehydratase, at 3,943,634 to 3,945,562 _003517
Group Condition ABIE53_003513 ABIE53_003514 ABIE53_003515 ABIE53_003516 ABIE53_003517
stress M9 with Isopropyl alcohol 21 g/L N.D. -0.5 -0.2 N.D. -5.3
stress M9 with Propan-1-ol 13 g/L N.D. -0.6 +0.0 N.D. -5.4
stress M9 with 3-methyl-3-butenol 4.5 g/L N.D. -0.5 -0.0 N.D. -4.9
m9 no stress control M9 no stress control N.D. -0.0 -0.1 N.D. -5.1
stress M9 with Propan-1-ol 13 g/L N.D. -0.1 -0.0 N.D. -4.9
stress M9 with Ethanol 2.5 vol% N.D. -0.1 -0.0 N.D. -4.8
stress M9 with Ethanol 2.5 vol% N.D. -0.0 -0.0 N.D. -4.8
stress RCH2_defined_glucose_5mM with 4-Pyridoxic 5 mM N.D. -0.4 +0.1 N.D. -4.6
m9 no stress control M9 no stress control N.D. +0.1 -0.1 N.D. -4.8
stress RCH2_defined_glucose_5mM with Sucrose 5 mM N.D. -0.3 -0.1 N.D. -4.4
m9 no stress control M9 no stress control N.D. +0.2 -0.0 N.D. -4.9
stress RCH2_defined_glucose_5mM with Indole-3-pyruvic 1 mM N.D. -0.5 +0.1 N.D. -4.3
stress M9 with 3-methyl-3-butenol 4.5 g/L N.D. -0.5 -0.1 N.D. -4.1
stress RCH2_defined_glucose_5mM with Pyridoxal 1 mM N.D. -0.0 +0.0 N.D. -4.7
carbon source Xylitol (C) N.D. -0.1 -0.1 N.D. -4.4
stress M9 with Isopropyl alcohol 21 g/L N.D. -0.2 -0.1 N.D. -4.4
stress M9 with Ethanol 2.5 vol% N.D. -0.6 -0.0 N.D. -4.0
stress M9 with Isopropyl alcohol 21 g/L N.D. -0.2 -0.2 N.D. -4.2
stress RCH2_defined_glucose_5mM with Chlorogenic 1 mM N.D. -0.2 -0.1 N.D. -4.3
carbon source D-Trehalose (C) N.D. -0.8 -0.1 N.D. -3.6
stress M9 with 3-methyl-3-butenol 4.5 g/L N.D. +0.0 -0.2 N.D. -4.4
stress RCH2_defined_glucose_5mM with Indole-3-pyruvic 1 mM N.D. +0.0 +0.1 N.D. -4.5
stress RCH2_defined_glucose_5mM with Cinnamic 5 mM N.D. -0.2 +0.2 N.D. -4.4
stress RCH2_defined_glucose_5mM with caffeic 0.5 mM N.D. -0.7 +0.2 N.D. -3.9
stress RCH2_defined_glucose_5mM with 2,3-dihydroxybenzoic 5 mM N.D. -0.4 +0.2 N.D. -4.0
stress RCH2_defined_glucose_5mM with 2-Deoxy-D-glucose 5 mM N.D. -0.3 +0.2 N.D. -4.2
stress RCH2_defined_glucose_5mM with caffeic 1 mM N.D. -0.5 +0.2 N.D. -3.8
stress RCH2_defined_glucose_5mM with Lumichrome 5 mM N.D. +0.1 +0.2 N.D. -4.3
stress RCH2_defined_glucose_5mM with Salicylic 5 mM N.D. +0.2 +0.2 N.D. -4.4
stress RCH2_defined_glucose_5mM with Shikimic Acid 5 mM N.D. +0.4 -0.0 N.D. -4.2
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