Fitness for 5 genes in Paraburkholderia graminis OAS925

Add gene:

Number of genes on each side:  

Top 30 experiments (either direction), sorted by average fitness

Or view all 488 experiments or choose conditions or try the comparative fitness browser

500 ntABIE53_000102 and ABIE53_000103 are separated by 216 nucleotidesABIE53_000103 and ABIE53_000104 are separated by 153 nucleotidesABIE53_000104 and ABIE53_000105 are separated by 22 nucleotidesABIE53_000105 and ABIE53_000106 are separated by 415 nucleotides ABIE53_000102: ABIE53_000102 - flagellar basal-body rod protein FlgB, at 110,245 to 110,736 _000102 ABIE53_000103: ABIE53_000103 - flagella basal body P-ring formation protein FlgA, at 110,953 to 112,551 _000103 ABIE53_000104: ABIE53_000104 - negative regulator of flagellin synthesis FlgM, at 112,705 to 113,058 _000104 ABIE53_000105: ABIE53_000105 - flagella synthesis protein FlgN, at 113,081 to 113,602 _000105 ABIE53_000106: ABIE53_000106 - putative RNA binding protein YcfA (HicA-like mRNA interferase family), at 114,018 to 114,200 _000106
Group Condition ABIE53_000102 ABIE53_000103 ABIE53_000104 ABIE53_000105 ABIE53_000106
motility_chemotaxis Motility_chemotaxis, R2A; outer cut -7.6 -5.3 N.D. -4.9 N.D.
motility_chemotaxis Motility_chemotaxis, R2A; outer cut -5.0 -4.2 N.D. -3.9 N.D.
in planta Plant=no_plant; PlantTreatment=None; Sample=soil; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_R2A_with_Tween_and_Cycloheximide; Time=21_days -3.3 -2.9 N.D. -2.6 N.D.
carbon source D-Xylose (C) +3.1 +3.1 N.D. +1.1 N.D.
carbon source D,L-Malic Acid (C) +3.4 +3.3 N.D. +0.6 N.D.
carbon source m-Inositol (C) +3.2 +3.3 N.D. +1.0 N.D.
carbon source D-Galacturonic Acid (C) +3.9 +3.6 N.D. +0.3 N.D.
carbon source D-Fructose (C) +3.6 +3.7 N.D. +0.5 N.D.
carbon source D-Glucuronic Acid (C) +3.8 +3.9 N.D. +0.4 N.D.
carbon source L-Fucose (C) +3.6 +3.5 N.D. +1.1 N.D.
carbon source D-Sorbitol (C) +3.6 +3.6 N.D. +1.0 N.D.
carbon source D-Galacturonic Acid (C) +3.9 +4.0 N.D. +0.4 N.D.
carbon source L-Proline (C) +3.6 +3.6 N.D. +1.2 N.D.
carbon source L-Glutamine (C) +3.6 +3.5 N.D. +1.6 N.D.
carbon source D-Glucose (C) +3.9 +3.7 N.D. +1.1 N.D.
carbon source D-Glucuronic Acid (C) +4.1 +4.1 N.D. +0.4 N.D.
carbon source L-Proline (C) +3.7 +3.8 N.D. +1.7 N.D.
carbon source D-Glucose-6-Phosphate (C) +4.4 +4.4 N.D. +0.8 N.D.
carbon source D-Gluconic Acid (C) +4.2 +4.3 N.D. +1.2 N.D.
carbon source D-Trehalose (C) +3.9 +3.9 N.D. +2.0 N.D.
carbon source L-Rhamnose (C) +4.4 +4.3 N.D. +1.0 N.D.
carbon source L-Histidine (C) +4.9 +4.7 N.D. +0.4 N.D.
carbon source D-Galactose (C) +4.4 +4.3 N.D. +1.3 N.D.
carbon source D-Mannose (C) +4.6 +4.4 N.D. +0.9 N.D.
carbon source D-Galactose (C) +4.5 +4.5 N.D. +1.2 N.D.
carbon source Xylitol (C) +4.1 +4.2 N.D. +2.3 N.D.
carbon source D-Glucose (C) +4.7 +4.7 N.D. +1.2 N.D.
carbon source D-Fructose (C) +4.8 +4.9 N.D. +1.0 N.D.
carbon source m-Inositol (C) +4.5 +4.6 N.D. +1.9 N.D.
carbon source D-Sorbitol (C) +4.8 +4.8 N.D. +1.6 N.D.
remove
ABIE53_000102
plot		 remove
ABIE53_000103
plot		 remove
ABIE53_000104		 remove
ABIE53_000105
plot		 remove
ABIE53_000106
plot