Fitness for 5 genes in Bacteroides thetaiotaomicron VPI-5482

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500 ntBT4561 and BT4562 are separated by 6 nucleotidesBT4562 and BT4563 are separated by 163 nucleotidesBT4563 and BT4564 are separated by 20 nucleotidesBT4564 and BT4565 are separated by 23 nucleotides BT4561: BT4561 - conserved hypothetical protein, putative integral membrane protein (NCBI ptt file), at 5,982,671 to 5,983,252 BT4561 BT4562: BT4562 - hypothetical protein (NCBI ptt file), at 5,983,259 to 5,983,825 BT4562 BT4563: BT4563 - hypothetical protein (NCBI ptt file), at 5,983,989 to 5,984,540 BT4563 BT4564: BT4564 - putative glycosyltransferase (NCBI ptt file), at 5,984,561 to 5,985,511 BT4564 BT4565: BT4565 - hypothetical protein (NCBI ptt file), at 5,985,535 to 5,985,909 BT4565
Group Condition BT4561 BT4562 BT4563 BT4564 BT4565
carbon source a-Cyclodextrin (C) -1.2 -4.0 -2.1 N.D. N.D.
stress Varel_Bryant_medium_Glucose with Chenodeoxycholic 0.25 mg/ml -1.4 -3.4 -1.9 N.D. N.D.
carbon source L-Arabinose (C) -0.3 -4.6 -1.6 N.D. N.D.
stress Varel_Bryant_medium_Glucose with Chenodeoxycholic 0.5 mg/ml -0.9 -3.2 -2.2 N.D. N.D.
carbon source D-Glucose (C) with L-Arginine -0.2 -4.6 -1.4 N.D. N.D.
carbon source D-Glucose (C) +0.2 -5.3 -0.9 N.D. N.D.
carbon source NAG (C) -0.7 -3.8 -1.2 N.D. N.D.
carbon source D-Xylose (C) -1.0 -3.0 -1.5 N.D. N.D.
carbon source L-Rhamnose (C) -1.8 -2.8 -0.9 N.D. N.D.
stress BHIS with Rifampicin 0.000048828125 mM -0.4 -2.1 -2.7 N.D. N.D.
carbon source L-Rhamnose (C) -1.3 -2.9 -1.0 N.D. N.D.
carbon source Maltotetraose (C) -0.8 -2.5 -1.6 N.D. N.D.
carbon source D-Mannose (C) -0.7 -3.5 -0.6 N.D. N.D.
stress Varel_Bryant_medium_Glucose with Lithocholic 0.2 mg/ml -0.2 -2.7 -1.7 N.D. N.D.
stress Varel_Bryant_medium_Glucose with Ciprofloxacin Hydrochloride 0.05 mM -0.7 -1.7 -2.3 N.D. N.D.
stress Varel_Bryant_medium_Glucose with Bile salts 0.25 mg/mL; pH 7 +0.3 -3.6 -1.3 N.D. N.D.
stress Varel_Bryant medium with Irgasan 0.0025 mM +0.1 -2.5 -2.3 N.D. N.D.
stress Varel_Bryant_medium_Glucose with Chenodeoxycholic 0.125 mg/ml -1.0 -2.5 -1.0 N.D. N.D.
carbon source D-Galactose (C) -0.7 -2.5 -1.3 N.D. N.D.
stress BHIS with Dimethyl Sulfoxide 9 vol% -0.5 -2.5 -1.5 N.D. N.D.
carbon source a-Cyclodextrin (C) -0.4 -2.5 -1.6 N.D. N.D.
stress Varel_Bryant_medium_Glucose with Deoxycholic 0.075 mg/ml -1.3 -2.6 -0.6 N.D. N.D.
carbon source D-Glucose (C) with 20 amino mix -0.4 -2.9 -1.1 N.D. N.D.
carbon source D-Leucrose (C) -0.3 -2.6 -1.5 N.D. N.D.
carbon source Maltohexaose (C) +0.2 -2.4 -1.9 N.D. N.D.
stress BHIS with Fusidic 0.002 mg/ml +0.5 -3.1 -1.4 N.D. N.D.
stress Varel_Bryant medium with Chlorhexidine diacetate salt 0.0015 mM -1.3 -2.6 +0.6 N.D. N.D.
stress Varel_Bryant_medium_Glucose with Bile salts 0.5 mg/mL; pH 7 +1.9 -2.4 -0.8 N.D. N.D.
stress Varel_Bryant_medium_Glucose with Bile salts 0.5 mg/mL; pH 7 +1.8 -2.0 +0.6 N.D. N.D.
stress BHIS with sodium fluoride 30 mM +2.6 +2.4 +1.1 N.D. N.D.
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