Fitness for 5 genes in Bacteroides thetaiotaomicron VPI-5482

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500 ntBT2527 and BT2528 are separated by 87 nucleotidesBT2528 and BT2529 are separated by 360 nucleotidesBT2529 and BT2530 are separated by 83 nucleotidesBT2530 and BT2531 are separated by 15 nucleotides BT2527: BT2527 - uridine kinase (uridine monophosphokinase) (NCBI ptt file), at 3,156,436 to 3,158,109 BT2527 BT2528: BT2528 - putative Na+-dependent phosphate transporter (NCBI ptt file), at 3,158,197 to 3,159,894 BT2528 BT2529: BT2529 - conserved hypothetical protein (NCBI ptt file), at 3,160,255 to 3,161,325 BT2529 BT2530: BT2530 - conserved hypothetical protein, with a conserved domain (NCBI ptt file), at 3,161,409 to 3,162,734 BT2530 BT2531: BT2531 - putative outer membrane protein, probably involved in nutrient binding (NCBI ptt file), at 3,162,750 to 3,165,878 BT2531
Group Condition BT2527 BT2528 BT2529 BT2530 BT2531
carbon source D-Glucose (C) -2.5 N.D. -0.2 +0.0 -0.2
carbon source D-Arabinose (C) -2.7 N.D. -0.2 +0.2 +0.0
carbon source D-Xylose (C) -2.1 N.D. -0.2 -0.2 +0.1
carbon source D-Trehalose (C) -2.3 N.D. -0.3 +0.2 -0.0
carbon source D-Galacturonic Acid (C) -2.0 N.D. -0.5 +0.0 +0.0
carbon source D-Glucosamine Hydrochloride (C) -2.3 N.D. -0.3 +0.1 +0.2
carbon source a-Cyclodextrin (C) -2.2 N.D. -0.0 +0.1 -0.0
carbon source Beta-Lactose (C) -2.3 N.D. -0.1 +0.2 -0.0
carbon source D-Glucose (C) -2.2 N.D. +0.0 +0.1 -0.0
carbon source D-Glucose (C) -2.0 N.D. -0.2 +0.0 +0.0
carbon source D-Maltose (C) -2.1 N.D. -0.1 +0.1 +0.0
carbon source D-Galacturonic Acid (C) -1.9 N.D. -0.2 -0.0 +0.1
carbon source D-Mannose (C) -1.9 N.D. -0.1 -0.1 +0.1
carbon source D-Fructose (C) -1.8 N.D. -0.2 +0.1 -0.0
carbon source NAG (C) -1.9 N.D. -0.1 +0.0 +0.1
carbon source L-Arabinose (C) -1.8 N.D. -0.1 -0.1 -0.0
carbon source L-Fucose (C) -1.8 N.D. +0.0 -0.2 +0.1
carbon source Rhamnogalacturonan - from potato (C) -1.5 N.D. -0.3 -0.0 +0.0
carbon source D-Raffinose (C) -1.5 N.D. -0.1 -0.0 -0.1
carbon source D-Galactose (C) -1.8 N.D. +0.0 +0.0 +0.0
carbon source D-Glucose (C) -1.5 N.D. -0.1 -0.1 +0.0
carbon source L-Fucose (C) -1.5 N.D. -0.0 +0.0 +0.1
carbon source D-Glucose (C) with 20 amino mix -1.2 N.D. +0.1 -0.2 -0.2
stress BHIS with Dimethyl Sulfoxide 10 vol% -1.2 N.D. +0.5 -0.0 -0.2
carbon source Mannan from Saccharomyces cerevisiae; autoclaved 2.5 mg/ml (C) -0.5 N.D. +0.3 -0.7 +0.1
stress Varel_Bryant_medium_Glucose with Econazole nitrate salt 0.025 mM +1.1 N.D. +0.1 -0.2 +0.2
stress Varel_Bryant_medium_Glucose with Chlorpromazine 0.1 mM +1.3 N.D. +0.5 -0.5 -0.1
stress BHIS with Chlorpromazine 0.1 mM +1.1 N.D. +0.4 +0.1 -0.1
survival aerobic shaking 48 hr copy B +1.4 N.D. -0.2 +0.3 +0.1
stress BHIS with Chlorpromazine 0.2 mM +1.5 N.D. +0.5 +0.2 -0.0
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