Fitness for 5 genes in Bacteroides thetaiotaomicron VPI-5482

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500 ntBT2526 and BT2527 are separated by 201 nucleotidesBT2527 and BT2528 are separated by 87 nucleotidesBT2528 and BT2529 are separated by 360 nucleotidesBT2529 and BT2530 are separated by 83 nucleotides BT2526: BT2526 - hypothetical protein (NCBI ptt file), at 3,155,836 to 3,156,234 BT2526 BT2527: BT2527 - uridine kinase (uridine monophosphokinase) (NCBI ptt file), at 3,156,436 to 3,158,109 BT2527 BT2528: BT2528 - putative Na+-dependent phosphate transporter (NCBI ptt file), at 3,158,197 to 3,159,894 BT2528 BT2529: BT2529 - conserved hypothetical protein (NCBI ptt file), at 3,160,255 to 3,161,325 BT2529 BT2530: BT2530 - conserved hypothetical protein, with a conserved domain (NCBI ptt file), at 3,161,409 to 3,162,734 BT2530
Group Condition BT2526 BT2527 BT2528 BT2529 BT2530
carbon source D-Arabinose (C) -0.5 -2.7 N.D. -0.2 +0.2
carbon source D-Glucose (C) -0.2 -2.5 N.D. -0.2 +0.0
carbon source D-Galacturonic Acid (C) -0.4 -2.0 N.D. -0.5 +0.0
carbon source a-Cyclodextrin (C) -0.5 -2.2 N.D. -0.0 +0.1
carbon source D-Glucosamine Hydrochloride (C) -0.2 -2.3 N.D. -0.3 +0.1
carbon source D-Galacturonic Acid (C) -0.4 -1.9 N.D. -0.2 -0.0
carbon source D-Trehalose (C) -0.2 -2.3 N.D. -0.3 +0.2
carbon source D-Maltose (C) -0.5 -2.1 N.D. -0.1 +0.1
carbon source D-Glucose (C) -0.3 -2.0 N.D. -0.2 +0.0
carbon source D-Xylose (C) +0.1 -2.1 N.D. -0.2 -0.2
carbon source D-Fructose (C) -0.5 -1.8 N.D. -0.2 +0.1
carbon source Beta-Lactose (C) -0.1 -2.3 N.D. -0.1 +0.2
carbon source L-Arabinose (C) -0.3 -1.8 N.D. -0.1 -0.1
carbon source D-Raffinose (C) -0.5 -1.5 N.D. -0.1 -0.0
carbon source Rhamnogalacturonan - from potato (C) -0.3 -1.5 N.D. -0.3 -0.0
carbon source D-Mannose (C) +0.0 -1.9 N.D. -0.1 -0.1
carbon source L-Fucose (C) -0.1 -1.8 N.D. +0.0 -0.2
carbon source NAG (C) -0.0 -1.9 N.D. -0.1 +0.0
carbon source D-Glucose (C) +0.1 -2.2 N.D. +0.0 +0.1
carbon source D-Galactose (C) -0.1 -1.8 N.D. +0.0 +0.0
stress BHIS with Doxycycline hyclate 0.0001953125 mM -1.4 +0.7 N.D. +0.0 +0.1
stress BHIS with Dimethyl Sulfoxide 10 vol% +0.5 -1.2 N.D. +0.5 -0.0
phage ARB14_cps1_0.1MOI -0.6 +1.0 N.D. +0.0 -0.4
stress BHIS with Chlorpromazine 0.1 mM -0.5 +1.1 N.D. +0.4 +0.1
stress Varel_Bryant_medium_Glucose with Chlorpromazine 0.1 mM +0.2 +1.3 N.D. +0.5 -0.5
survival aerobic shaking 48 hr copy B +0.3 +1.4 N.D. -0.2 +0.3
stress BHIS with Chlorpromazine 0.2 mM +0.2 +1.5 N.D. +0.5 +0.2
carbon source Hyaluronic from Streptococcus equi (C) +2.2 +0.0 N.D. +0.1 +0.3
carbon source Hyaluronic from Streptococcus equi +3.2 +0.2 N.D. -0.4 +0.2
carbon source Hyaluronic from Streptococcus equi +3.6 +0.1 N.D. +0.1 +0.3
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