Fitness for 5 genes in Bacteroides thetaiotaomicron VPI-5482

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500 ntBT2525 and BT2526 are separated by 169 nucleotidesBT2526 and BT2527 are separated by 201 nucleotidesBT2527 and BT2528 are separated by 87 nucleotidesBT2528 and BT2529 are separated by 360 nucleotides BT2525: BT2525 - cephalosporin-C deacetylase (NCBI ptt file), at 3,154,308 to 3,155,666 BT2525 BT2526: BT2526 - hypothetical protein (NCBI ptt file), at 3,155,836 to 3,156,234 BT2526 BT2527: BT2527 - uridine kinase (uridine monophosphokinase) (NCBI ptt file), at 3,156,436 to 3,158,109 BT2527 BT2528: BT2528 - putative Na+-dependent phosphate transporter (NCBI ptt file), at 3,158,197 to 3,159,894 BT2528 BT2529: BT2529 - conserved hypothetical protein (NCBI ptt file), at 3,160,255 to 3,161,325 BT2529
Group Condition BT2525 BT2526 BT2527 BT2528 BT2529
carbon source D-Arabinose (C) +0.1 -0.5 -2.7 N.D. -0.2
carbon source D-Glucose (C) +0.0 -0.2 -2.5 N.D. -0.2
carbon source D-Galacturonic Acid (C) -0.2 -0.4 -1.9 N.D. -0.2
carbon source a-Cyclodextrin (C) +0.0 -0.5 -2.2 N.D. -0.0
carbon source D-Galacturonic Acid (C) +0.1 -0.4 -2.0 N.D. -0.5
carbon source D-Trehalose (C) +0.2 -0.2 -2.3 N.D. -0.3
carbon source D-Glucosamine Hydrochloride (C) +0.2 -0.2 -2.3 N.D. -0.3
carbon source Beta-Lactose (C) +0.1 -0.1 -2.3 N.D. -0.1
carbon source D-Maltose (C) +0.2 -0.5 -2.1 N.D. -0.1
carbon source D-Glucose (C) +0.1 -0.3 -2.0 N.D. -0.2
carbon source D-Fructose (C) +0.2 -0.5 -1.8 N.D. -0.2
carbon source D-Xylose (C) -0.0 +0.1 -2.1 N.D. -0.2
carbon source Rhamnogalacturonan - from potato (C) -0.1 -0.3 -1.5 N.D. -0.3
carbon source L-Arabinose (C) +0.0 -0.3 -1.8 N.D. -0.1
carbon source L-Fucose (C) -0.3 -0.1 -1.8 N.D. +0.0
carbon source NAG (C) +0.0 -0.0 -1.9 N.D. -0.1
carbon source D-Mannose (C) +0.1 +0.0 -1.9 N.D. -0.1
carbon source D-Glucose (C) +0.2 +0.1 -2.2 N.D. +0.0
carbon source D-Raffinose (C) +0.2 -0.5 -1.5 N.D. -0.1
carbon source D-Galactose (C) +0.2 -0.1 -1.8 N.D. +0.0
phage SJC16_cps8_1MOI -0.7 -0.6 +0.4 N.D. -0.6
carbon source D-Ribose (C) -0.6 +0.3 -1.3 N.D. +0.0
stress BHIS with Dimethyl Sulfoxide 10 vol% -0.2 +0.5 -1.2 N.D. +0.5
stress BHIS with Doxycycline hyclate 0.0001953125 mM +0.4 -1.4 +0.7 N.D. +0.0
stress BHIS with Chlorpromazine 0.1 mM -0.4 -0.5 +1.1 N.D. +0.4
stress Varel_Bryant_medium_Glucose with Chlorpromazine 0.1 mM -0.2 +0.2 +1.3 N.D. +0.5
stress BHIS with Chlorpromazine 0.2 mM -0.3 +0.2 +1.5 N.D. +0.5
carbon source Hyaluronic from Streptococcus equi (C) -0.1 +2.2 +0.0 N.D. +0.1
carbon source Hyaluronic from Streptococcus equi +0.5 +3.2 +0.2 N.D. -0.4
carbon source Hyaluronic from Streptococcus equi +0.1 +3.6 +0.1 N.D. +0.1
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