Fitness for 5 genes in Bacteroides thetaiotaomicron VPI-5482

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BT2400	BT2401	BT2402	BT2403	BT2404
carbon source	L-Arabinose (C)	-0.0	-4.7	-5.5	-5.8	-0.3
stress	Varel_Bryant_medium_Glucose with Chenodeoxycholic 0.25 mg/ml	+0.4	-5.7	-5.9	-5.2	+0.3
carbon source	D-Raffinose (C)	-0.4	-4.9	-5.4	-5.7	+0.3
carbon source	NAG (C)	+0.3	-4.9	-5.6	-5.9	+0.0
carbon source	D-Xylose (C)	-0.1	-5.5	-5.0	-5.5	+0.2
carbon source	L-Rhamnose (C)	-0.1	-4.9	-5.0	-5.9	+0.1
stress	Varel_Bryant_medium_Glucose with Deoxycholic 0.075 mg/ml	-0.1	-5.3	-5.6	-5.1	+0.4
pH	Varel_Bryant_medium_Glucose; pH 7	-0.2	-5.0	-5.5	-5.0	+0.0
carbon source	a-Cyclodextrin (C)	+0.2	-4.8	-5.2	-6.0	+0.1
stress	Varel_Bryant_medium_Glucose with Lithocholic 0.2 mg/ml	-0.0	-5.5	-4.9	-4.9	+0.0
carbon source	D-Arabinose (C)	+0.3	-4.6	-5.4	-5.3	-0.2
stress	Varel_Bryant_medium_Glucose with Chenodeoxycholic 0.5 mg/ml	+0.0	-4.9	-5.6	-5.0	+0.2
carbon source	L-Rhamnose (C)	+0.1	-5.1	-4.8	-5.4	+0.1
carbon source	D-Ribose (C)	-0.5	-4.7	-4.7	-5.4	+0.2
carbon source	D-Glucose (C)	+0.3	-5.1	-4.9	-5.3	+0.0
carbon source	D-Fructose (C)	+0.0	-5.0	-4.9	-5.2	+0.1
varel_bryant_medium_glucose	Varel_Bryant_medium_Glucose	+0.1	-5.0	-5.5	-4.9	+0.3
stress	Varel_Bryant_medium_Glucose with Deoxycholic 0.1 mg/ml	+0.1	-5.3	-5.4	-4.8	+0.5
stress	Varel_Bryant_medium_Glucose with Chenodeoxycholic 0.125 mg/ml	+0.3	-5.3	-5.3	-4.8	+0.3
stress	Varel_Bryant_medium_Glucose with Chenodeoxycholic 0.25 mg/ml	+0.5	-5.3	-5.2	-4.9	+0.2
stress	Varel_Bryant_medium_Glucose with Deoxycholic 0.1 mg/ml	+0.1	-5.2	-5.3	-4.6	+0.3
stress	Varel_Bryant_medium_Glucose with Chenodeoxycholic 0.125 mg/ml	+0.3	-5.3	-5.3	-4.5	+0.2
stress	Varel_Bryant_medium_Glucose with Deoxycholic 0.2 mg/ml	-0.1	-4.8	-5.1	-4.9	+0.4
stress	Varel_Bryant_medium_Glucose with Deoxycholic 0.2 mg/ml	-0.2	-4.8	-5.3	-4.5	+0.4
stress	Varel_Bryant_medium_Glucose with Lithocholic 0.2 mg/ml	+0.1	-5.0	-5.2	-4.6	+0.3
stress	Varel_Bryant_medium_Glucose with Ethanol 3.33 vol%	+0.1	-4.8	-5.4	-4.6	+0.4
stress	Varel_Bryant_medium_Glucose with Ethanol 3.33 vol%	+0.3	-4.8	-5.3	-4.7	+0.4
stress	Varel_Bryant_medium_Glucose with Deoxycholic 0.075 mg/ml	+0.4	-5.1	-5.2	-4.6	+0.4
carbon source	D-Xylose (C)	+0.3	-4.9	-4.8	-5.1	+0.5
carbon source	Supernatant; Agrobacterium rhizogenes K599 grown in Agro_defined_trehalose (~7.5 mM 3-keto-trehalose) 0.5x (C)	+0.4	-4.6	-4.9	-5.1	+0.1