Fitness for 5 genes in Bacteroides thetaiotaomicron VPI-5482

Add gene:

Number of genes on each side:  

Top 30 experiments (either direction), sorted by average fitness

Or view all 868 experiments or choose conditions or try the comparative fitness browser

500 ntBT0533 and BT0534 are separated by 417 nucleotidesBT0534 and BT0535 overlap by 48 nucleotidesBT0535 and BT0536 are separated by 172 nucleotidesBT0536 and BT0537 overlap by 4 nucleotides BT0533: BT0533 - tryptophan synthase beta chain (NCBI ptt file), at 656,402 to 657,586 BT0533 BT0534: BT0534 - hypothetical protein (NCBI ptt file), at 658,004 to 658,210 BT0534 BT0535: BT0535 - iron-containing alcohol dehydrogenase (NCBI ptt file), at 658,163 to 659,308 BT0535 BT0536: BT0536 - two-component system sensor protein (NCBI ptt file), at 659,481 to 660,041 BT0536 BT0537: BT0537 - conserved hypothetical protein (NCBI ptt file), at 660,038 to 661,102 BT0537
Group Condition BT0533 BT0534 BT0535 BT0536 BT0537
carbon source D-Xylose (C) -5.4 N.D. -0.1 N.D. +0.1
carbon source L-Rhamnose (C) -4.5 N.D. -0.7 N.D. +0.3
carbon source D-Xylose (C) -4.1 N.D. -0.7 N.D. +0.0
carbon source L-Rhamnose (C) -4.5 N.D. -0.5 N.D. +0.4
carbon source D-Raffinose (C) -4.9 N.D. +0.3 N.D. -0.0
carbon source D-Arabinose (C) -5.2 N.D. +0.4 N.D. +0.2
carbon source D-Galactose (C) -4.8 N.D. +0.1 N.D. +0.2
stress Varel_Bryant_medium_Glucose with Lithocholic 0.2 mg/ml -3.9 N.D. -0.1 N.D. -0.4
carbon source D-Maltose (C) -4.8 N.D. +0.1 N.D. +0.2
stress Varel_Bryant_medium_Glucose with Deoxycholic 0.1 mg/ml -3.9 N.D. -0.2 N.D. -0.2
carbon source D-Mannose (C) -4.1 N.D. -0.4 N.D. +0.1
stress Varel_Bryant_medium_Glucose with Deoxycholic 0.075 mg/ml -4.0 N.D. -0.2 N.D. -0.2
carbon source D-Trehalose (C) -5.0 N.D. +0.6 N.D. +0.1
stress Varel_Bryant_medium_Glucose with Chenodeoxycholic 0.25 mg/ml -3.9 N.D. +0.0 N.D. -0.3
carbon source L-Arabinose (C) -4.2 N.D. +0.1 N.D. -0.1
carbon source D-Ribose (C) -3.8 N.D. -0.6 N.D. +0.3
carbon source a-Cyclodextrin (C) -4.3 N.D. +0.1 N.D. +0.1
stress Varel_Bryant_medium_Glucose with Chenodeoxycholic 0.5 mg/ml -3.6 N.D. -0.6 N.D. +0.1
carbon source NAG (C) -4.6 N.D. +0.3 N.D. +0.1
pH Varel_Bryant_medium_Glucose; pH 7 -4.2 N.D. -0.0 N.D. +0.2
carbon source D-Trehalose (C) -4.2 N.D. +0.1 N.D. +0.1
carbon source D-Fructose (C) -4.0 N.D. -0.3 N.D. +0.3
carbon source Beta-Lactose (C) -4.6 N.D. +0.5 N.D. +0.1
stress Varel_Bryant_medium_Glucose with Bile salts 0.25 mg/mL; pH 7 -4.0 N.D. -0.0 N.D. +0.2
carbon source D-Maltose (C) -4.1 N.D. +0.2 N.D. +0.1
varel_bryant_medium_glucose Varel_Bryant_medium_Glucose -4.0 N.D. +0.2 N.D. +0.1
carbon source D-Arabinose (C) -3.7 N.D. -0.4 N.D. +0.3
carbon source D-Glucose (C) -4.0 N.D. +0.1 N.D. +0.3
carbon source D-Glucose (C) -4.0 N.D. +0.4 N.D. +0.3
carbon source D-Glucose (C) -3.8 N.D. +0.4 N.D. +0.2
remove
BT0533
plot		 remove
BT0534
plot		 remove
BT0535		 remove
BT0536
plot		 remove
BT0537
plot