Fitness for 5 genes in Rhodospirillum rubrum S1H

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500 ntRru_A3262 and Rru_A3263 are separated by 137 nucleotidesRru_A3263 and Rru_A3264 overlap by 4 nucleotidesRru_A3264 and Rru_A3265 are separated by 167 nucleotidesRru_A3265 and Rru_A3266 are separated by 188 nucleotides Rru_A3262: Rru_A3262 - hypothetical protein (NCBI), at 3,758,822 to 3,761,884 _A3262 Rru_A3263: Rru_A3263 - Prephenate dehydrogenase (NCBI), at 3,762,022 to 3,762,918 _A3263 Rru_A3264: Rru_A3264 - Histidinol-phosphate aminotransferase (NCBI), at 3,762,915 to 3,764,021 _A3264 Rru_A3265: Rru_A3265 - Chorismate mutase (NCBI), at 3,764,189 to 3,765,049 _A3265 Rru_A3266: Rru_A3266 - Homoserine O-acetyltransferase (NCBI), at 3,765,238 to 3,766,413 _A3266
Group Condition Rru_A3262 Rru_A3263 Rru_A3264 Rru_A3265 Rru_A3266
anaerboic nitrogen source L-Malic Acid (C) with ammonium chloride; high light +0.1 -0.1 -5.2 N.D. -5.5
carbon source Succinate (C)_noKan +0.0 -0.3 -4.5 N.D. -4.7
carbon source Succinate (C) -0.0 +0.1 -4.4 N.D. -5.2
carbon source Succinate (C)_noKan -0.1 -0.2 -4.4 N.D. -4.6
anaerboic nitrogen source L-Malic Acid (C) with ammonium chloride; high light +0.1 +0.1 -4.7 N.D. -4.7
carbon source Succinate (C) +0.1 +0.2 -4.4 N.D. -4.9
carbon source Succinate (C) +0.1 -0.1 -4.1 N.D. -4.9
carbon source Succinate (C)_noKan -0.0 -0.2 -4.1 N.D. -4.5
anaerboic nitrogen source L-Malic Acid (C) and N2; anaerobic; high light -0.0 -0.1 -4.1 N.D. -4.2
anaerboic nitrogen source L-Malic Acid (C) and N2; anaerobic; high light -0.0 -0.1 -3.9 N.D. -4.0
carbon source Hexanoic 21 mM; anaerobic -0.2 -0.4 -2.8 N.D. -4.3
carbon source Valeric 25 mM; anaerobic +0.1 +0.4 -3.1 N.D. -4.8
carbon source Hexanoic 21 mM; anaerobic +0.0 +0.1 -3.3 N.D. -3.1
carbon source Valeric 25 mM; anaerobic +0.0 +0.3 -3.3 N.D. -3.3
carbon source Valeric 25 mM; anaerobic +0.1 +0.0 -2.9 N.D. -3.5
carbon source Valeric 25 mM; anaerobic -0.2 -0.3 -2.3 N.D. -3.0
carbon source Succinic Acid 31.25 mM; anaerobic +0.0 +0.2 -3.6 N.D. -2.1
carbon source Hexanoic 21 mM; anaerobic -0.0 -0.1 -2.6 N.D. -2.7
carbon source Hexanoic 21 mM; anaerobic +0.0 +0.3 -2.9 N.D. -2.7
carbon source Succinic Acid 31.25 mM; anaerobic +0.1 +0.1 -2.6 N.D. -2.7
carbon source Hexanoic 21 mM; anaerobic -0.0 +0.3 -2.8 N.D. -2.6
anaerboic nitrogen source L-Malic Acid (C) with ammonium chloride; high light -0.4 +0.2 -1.9 N.D. -2.3
light acetate; Light intensity 18 uM +0.1 +0.4 -3.0 N.D. -1.9
anaerboic nitrogen source L-Malic Acid (C) with ammonium chloride; high light -0.3 +0.2 -1.9 N.D. -2.4
carbon source Succinic Acid 31.25 mM; anaerobic +0.1 -0.3 -1.7 N.D. -2.5
light acetate; Light intensity 9 uM -0.0 +0.2 -2.5 N.D. -1.9
light Succinic Acid; Light intensity 9 uM +0.0 +0.3 -2.5 N.D. -2.1
light Succinic Acid; Light intensity 38 uM -0.1 +0.3 -2.0 N.D. -2.2
light Succinic Acid; Light intensity 75 uM -0.0 +0.3 -2.4 N.D. -1.7
light Succinic Acid; Light intensity 18 uM +0.0 +0.7 -1.9 N.D. -1.9
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