Fitness for 5 genes in Rhodospirillum rubrum S1H

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500 ntRru_A3186 and Rru_A3187 are separated by 3 nucleotidesRru_A3187 and Rru_A3188 are separated by 44 nucleotidesRru_A3188 and Rru_A3189 are separated by 106 nucleotidesRru_A3189 and Rru_A3190 are separated by 100 nucleotides Rru_A3186: Rru_A3186 - hypothetical protein (NCBI), at 3,676,053 to 3,676,460 _A3186 Rru_A3187: Rru_A3187 - Two component Transcriptional regulator, Winged helix family (NCBI), at 3,676,464 to 3,677,153 _A3187 Rru_A3188: Rru_A3188 - Histidine Kinase (NCBI), at 3,677,198 to 3,678,568 _A3188 Rru_A3189: Rru_A3189 - hypothetical protein (NCBI), at 3,678,675 to 3,679,205 _A3189 Rru_A3190: Rru_A3190 - Aspartate carbamoyltransferase (NCBI), at 3,679,306 to 3,680,265 _A3190
Group Condition Rru_A3186 Rru_A3187 Rru_A3188 Rru_A3189 Rru_A3190
carbon source Valeric 25 mM; anaerobic -0.5 +0.1 +0.2 +0.1 -7.0
anaerboic nitrogen source L-Malic Acid (C) with ammonium chloride; high light -1.6 -0.6 -0.5 -0.0 -3.5
anaerboic nitrogen source L-Malic Acid (C) with ammonium chloride; high light -1.3 -0.5 -0.4 -0.1 -3.2
carbon source Succinate (C) -0.7 +0.1 -0.2 +0.1 -3.7
anaerboic nitrogen source L-Malic Acid (C) with ammonium chloride; no light -0.7 -0.3 -0.4 -0.2 -2.9
carbon source Succinic Acid 31.25 mM; anaerobic -0.5 +0.3 -0.1 +0.2 -4.3
carbon source Succinate (C)_noKan -0.1 -0.0 +0.1 -0.0 -4.1
carbon source Succinate (C)_noKan -0.4 +0.1 -0.1 -0.1 -3.4
carbon source Succinate (C)_noKan -0.2 -0.1 -0.1 +0.1 -3.6
carbon source Succinic Acid 31.25 mM; anaerobic +0.2 -0.0 +0.4 -0.1 -4.3
anaerboic nitrogen source L-Malic Acid (C) and N2; anaerobic; high light -0.8 -0.1 -0.8 -0.0 -1.9
carbon source Succinate (C) +0.1 -0.1 +0.0 +0.1 -3.7
light Succinic Acid; Light intensity 38 uM -0.3 +0.0 -0.3 -0.0 -2.9
anaerboic nitrogen source L-Malic Acid (C) and N2; anaerobic; high light -0.9 +0.0 -0.7 +0.1 -1.9
carbon source Succinic Acid 31.25 mM; anaerobic +1.7 -0.1 -0.2 +0.0 -4.7
carbon source Succinic Acid 31.25 mM; anaerobic -0.1 -0.0 -0.3 -0.2 -2.5
anaerboic nitrogen source L-Malic Acid (C) with ammonium chloride; no light +0.2 -0.4 -0.3 -0.1 -2.5
carbon source Succinic Acid 31.25 mM; anaerobic +0.1 +0.2 +0.0 +0.2 -3.3
carbon source Succinate (C) +0.1 -0.1 -0.3 +0.0 -2.6
light Succinic Acid; Light intensity 75 uM +0.1 +0.0 -0.5 +0.1 -2.2
carbon source Valeric 25 mM; anaerobic -0.6 +0.2 +0.4 -0.1 -2.4
light Succinic Acid; Light intensity 18 uM +1.1 -0.2 -0.1 -0.3 -3.0
anaerboic nitrogen source L-Malic Acid (C) with ammonium chloride; high light +0.3 -0.1 -0.2 -0.1 -2.2
anaerboic nitrogen source L-Malic Acid (C) and N2; no light +1.7 -0.4 -0.3 -0.5 -2.0
carbon source Hexanoic 21 mM; anaerobic +0.9 -0.1 -0.4 +0.1 -1.5
light acetate; Light intensity 38 uM +0.1 -0.7 +0.3 +0.8 -1.3
anaerboic nitrogen source L-Malic Acid (C) and N2; no light +1.3 -0.4 -0.0 -0.2 -1.0
light Succinic Acid; Light intensity 150 uM -1.2 -0.4 +1.1 +2.0 -0.5
light acetate; Light intensity 75 uM -0.1 -0.2 -0.0 +0.7 +2.7
light Succinic Acid; Light intensity 150 uM -0.1 +0.1 +0.2 +1.0 +2.0
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