Fitness for 5 genes in Rhodospirillum rubrum S1H

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500 ntRru_A2843 and Rru_A2844 are separated by 31 nucleotidesRru_A2844 and Rru_A2845 are separated by 132 nucleotidesRru_A2845 and Rru_A2846 are separated by 154 nucleotidesRru_A2846 and Rru_A2847 are separated by 100 nucleotides Rru_A2843: Rru_A2843 - hypothetical protein (NCBI), at 3,274,276 to 3,275,061 _A2843 Rru_A2844: Rru_A2844 - Flageller protein FlgA (NCBI), at 3,275,093 to 3,276,175 _A2844 Rru_A2845: Rru_A2845 - Flagellar L-ring protein (NCBI), at 3,276,308 to 3,277,075 _A2845 Rru_A2846: Rru_A2846 - hypothetical protein (NCBI), at 3,277,230 to 3,277,586 _A2846 Rru_A2847: Rru_A2847 - Transcriptional regulators, TraR/DksA family (NCBI), at 3,277,687 to 3,278,103 _A2847
Group Condition Rru_A2843 Rru_A2844 Rru_A2845 Rru_A2846 Rru_A2847
carbon source Succinic Acid 31.25 mM; anaerobic -0.1 -0.3 -0.3 -0.6 -3.7
carbon source Hexanoic 21 mM; anaerobic -0.2 -0.3 +0.5 -1.1 -3.8
carbon source Hexanoic 21 mM; anaerobic -0.1 -0.6 +0.1 -0.6 -3.7
carbon source Succinic Acid 31.25 mM; anaerobic +0.1 -0.3 -0.1 -0.7 -3.7
carbon source Hexanoic 21 mM; anaerobic +0.1 -0.0 -0.1 -0.2 -3.7
anaerboic nitrogen source L-Malic Acid (C) with ammonium chloride; high light +0.2 +0.1 +0.0 -0.3 -3.4
anaerboic nitrogen source L-Malic Acid (C) with ammonium chloride; high light +0.2 +0.1 +0.1 -0.6 -3.1
carbon source Valeric 25 mM; anaerobic -0.1 -0.1 -0.1 +0.7 -3.6
carbon source Succinic Acid 31.25 mM; anaerobic +0.2 -0.2 -0.1 -0.5 -2.4
carbon source Valeric 25 mM; anaerobic +0.0 -0.1 +0.4 +0.5 -3.8
carbon source Hexanoic 21 mM; anaerobic +0.1 -0.1 +0.0 +0.8 -3.7
carbon source Succinic Acid 31.25 mM; anaerobic +0.0 +0.3 +0.3 +0.1 -3.6
anaerboic nitrogen source L-Malic Acid (C) and N2; anaerobic; high light +0.2 -0.2 +0.1 +0.2 -2.8
carbon source Valeric 25 mM; anaerobic +0.0 +0.1 +0.6 +0.3 -3.1
carbon source Succinate (C)_noKan -0.1 +0.1 -0.1 -0.4 -1.5
carbon source carbon source anaerobic Succinic Acid 31.25 mM +0.1 +0.0 +0.2 +0.5 -2.7
smn_rich SMN_rich_noKan +0.1 +0.1 +0.1 +0.1 -2.0
carbon source Valeric 25 mM; anaerobic +0.1 -0.3 +0.3 -1.2 -0.4
carbon source Succinate (C) -0.0 +0.3 -0.1 +0.8 -2.5
carbon source Succinate (C) -0.0 +0.1 +0.3 -0.0 -1.8
carbon source Succinic Acid 31.25 mM; anaerobic -0.2 -0.0 +0.7 -0.0 -1.7
anaerboic nitrogen source L-Malic Acid (C) and N2; anaerobic; high light +0.3 -0.1 +0.1 +0.6 -2.2
carbon source Succinate (C) -0.0 +0.0 +0.3 +0.3 -1.5
light Succinic Acid; Light intensity 18 uM +0.1 -0.7 -0.9 +0.4 +0.5
light Succinic Acid; Light intensity 18 uM -0.0 +0.6 +1.2 +0.3 -1.0
light acetate; Light intensity 75 uM -0.2 -0.1 -0.5 +1.0 +1.0
anaerboic nitrogen source L-Malic Acid (C) with ammonium chloride; no light -0.0 +0.5 -0.1 +0.8 +0.8
light acetate; Light intensity 38 uM -0.2 +1.2 -0.2 +2.1 +0.7
light Succinic Acid; Light intensity 150 uM +0.0 -0.0 -0.2 +2.3 +1.7
light Succinic Acid; Light intensity 150 uM -0.3 -0.2 +0.3 +4.2 +1.7
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